Luca Bucchini
Impact in
- Immunology and Allergy top 5%
- Food Allergy and Anaphylaxis Research
- Allergic Rhinitis and Sensitization
- Biotechnology top 10%
- Transgenic Plants and Applications
Papers in
-
- Nutritional Studies and Diet 6
- Occupational exposure and asthma 3
- Consumer Attitudes and Food Labeling 3
-
- Food Allergy and Anaphylaxis Research 6
- Co-authors
- Lynn R. Goldman (3 shared papers)Antonella Guzzon (2 shared papers)Roland Poms (2 shared papers)Carlo Pozzi (1 shared paper)Hamide Z. Şenyuva (1 shared paper)Samuel B. Lehrer (1 shared paper)Hugh A. Sampson (1 shared paper)Robert G. Hamilton (1 shared paper)
- Journals
- European Journal of Clinical Nutrition (3 papers)Environmental Health Perspectives (2 papers)Food Control (2 papers)Food and Chemical Toxicology (1 paper)Food Chemistry (1 paper)
- Partner nations
- United KingdomItalyNetherlands
In The Last Decade
Luca Bucchini
20 papers receiving 456 citations
Peers
Comparison fields: 5 of 85
- Immunology and Allergy 91
- Biotechnology 63
- Health, Toxicology and Mutagenesis 77
- Public Health, Environmental and Occupational Health 122
- Dermatology 34
Countries citing papers authored by Luca Bucchini
This map shows the geographic impact of Luca Bucchini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Luca Bucchini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Luca Bucchini more than expected).
Fields of papers citing papers by Luca Bucchini
This network shows the impact of papers produced by Luca Bucchini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Luca Bucchini. The network helps show where Luca Bucchini may publish in the future.
Co-authors
The 25 scholars most cited alongside Luca Bucchini, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2009 | 76 | |
| 2 | 2002 | 70 | |
| 3 | 2007 | 63 | |
| 4 | 2008 | 49 | |
| 5 | 2002 | 48 | |
| 6 | 2016 | 41 | |
| 7 | 2010 | 26 | |
| 8 | 2019 | 17 | |
| 9 | 2016 | 15 | |
| 10 | 2022 | 15 | |
| 11 | 2022 | 11 | |
| 12 | 2022 | 11 | |
| 13 | 2015 | 10 | |
| 14 | 2010 | 10 | |
| 15 | 2010 | 7 | |
| 16 | 2019 | 6 | |
| 17 | 2021 | 6 | |
| 18 | 2011 | 5 | |
| 19 | 2019 | 5 | |
| 20 | A Snapshot of Federal Research on Food Allergy IMPLICATIONS FOR GENETICALLY MODIFIED FOOD | 2002 | 1 |
About Luca Bucchini
Luca Bucchini is a scholar working on Public Health, Environmental and Occupational Health, Immunology and Allergy, Molecular Biology, Food Science and Plant Science, having authored 20 papers that have together received 492 indexed citations. Recurring topics across this work include Nutritional Studies and Diet (6 papers), Food Allergy and Anaphylaxis Research (6 papers), Occupational exposure and asthma (3 papers), Genetically Modified Organisms Research (3 papers), Food Safety and Hygiene (3 papers), Consumer Attitudes and Food Labeling (3 papers), Nutrition, Genetics, and Disease (3 papers) and Curcumin's Biomedical Applications (2 papers). The work is most often cited by research in Immunology and Allergy (91 citations), Biotechnology (63 citations), Health, Toxicology and Mutagenesis (77 citations), Public Health, Environmental and Occupational Health (122 citations) and Dermatology (34 citations). Luca Bucchini has collaborated with scholars based in United Kingdom, Italy and Netherlands. Frequent co-authors include Lynn R. Goldman, Antonella Guzzon, Roland Poms, Carlo Pozzi, Hamide Z. Şenyuva, Samuel B. Lehrer, Hugh A. Sampson, Robert G. Hamilton, Jonathan A. Bernstein and Carol Rubin. Their work appears in journals such as European Journal of Clinical Nutrition, Environmental Health Perspectives, Food Control, Food and Chemical Toxicology and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.