Bryan G. Coombe
- Plant Science top 10%
- Food Science top 5%
- Molecular Biology
- Biochemistry top 10%
- Tourism, Leisure and Hospitality Management top 10%
- Co-authors
- John D. GrayPeter R. DryI. Leigh FrancisPatrick J. WilliamsPatrick G. IlandPeter B. HøjPeter KolesikSpencer Brown
- Topics
- Horticultural and Viticultural Research (8 papers)Fermentation and Sensory Analysis (5 papers)Plant Physiology and Cultivation Studies (4 papers)
In The Last Decade
Bryan G. Coombe
15 papers receiving 300 citations
Peers
Comparison fields: 5 of 57
- Plant Science 230
- Food Science 170
- Molecular Biology 103
- Biochemistry 46
- Tourism, Leisure and Hospitality Management 25
Countries citing papers authored by Bryan G. Coombe
This map shows the geographic impact of Bryan G. Coombe's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bryan G. Coombe with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bryan G. Coombe more than expected).
Fields of papers citing papers by Bryan G. Coombe
This network shows the impact of papers produced by Bryan G. Coombe. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bryan G. Coombe. The network helps show where Bryan G. Coombe may publish in the future.
Co-authorship network of co-authors of Bryan G. Coombe
This figure shows the co-authorship network connecting the top 25 collaborators of Bryan G. Coombe. A scholar is included among the top collaborators of Bryan G. Coombe based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bryan G. Coombe. Bryan G. Coombe is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Viticulture Volume 2 - Practices | 36 |
| 2 | Ripening berries: a critical issue | 7 |
| 3 | 55 | |
| 4 | The glycosyl-glucose assay: its application to assessing grape composition | 3 |
| 5 | 99 | |
| 6 | 2 | |
| 7 | 14 | |
| 8 | 12 | |
| 9 | 14 | |
| 10 | 9 | |
| 11 | 12 | |
| 12 | 9 | |
| 13 | 9 | |
| 14 | 38 | |
| 15 | 9 |
About Bryan G. Coombe
Bryan G. Coombe is a scholar working on Tourism, Leisure and Hospitality Management, Plant Science and Biochemistry, having authored 15 papers that have together received 328 indexed citations. Recurring topics across this work include Horticultural and Viticultural Research (8 papers), Fermentation and Sensory Analysis (5 papers) and Plant Physiology and Cultivation Studies (4 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (25 citations), Food Science (170 citations) and Biochemistry (46 citations). Bryan G. Coombe has collaborated with scholars based in Australia, Canada and Japan. Frequent co-authors include John D. Gray, Peter R. Dry, I. Leigh Francis, Patrick J. Williams, Patrick G. Iland, Peter B. Høj, Peter Kolesik, Spencer Brown, Naosuke Nii and Masaji Koshioka. Their work appears in journals such as PLANT PHYSIOLOGY, Journal of Agricultural and Food Chemistry and The Plant Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.