Ricardo S. Alemán

619 total citations · 1 hit paper
45 papers, 407 citations indexed

About

Ricardo S. Alemán is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Ricardo S. Alemán has authored 45 papers receiving a total of 407 indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Food Science, 18 papers in Nutrition and Dietetics and 13 papers in Molecular Biology. Recurrent topics in Ricardo S. Alemán's work include Probiotics and Fermented Foods (13 papers), Microbial Metabolites in Food Biotechnology (9 papers) and Food composition and properties (7 papers). Ricardo S. Alemán is often cited by papers focused on Probiotics and Fermented Foods (13 papers), Microbial Metabolites in Food Biotechnology (9 papers) and Food composition and properties (7 papers). Ricardo S. Alemán collaborates with scholars based in United States, Spain and Cuba. Ricardo S. Alemán's co-authors include Marvin Moncada, Kayanush J. Aryana, Jhunior Marcía, Ismael Montero-Fernández, Douglas W. Olson, Witoon Prinyawiwatkul, Joan M. King, Isabel Borrás‐Linares, Jesús Lozano‐Sánchez and Charles Boeneke and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Dairy Science.

In The Last Decade

Ricardo S. Alemán

41 papers receiving 387 citations

Hit Papers

Leaky Gut and the Ingredients That Help Treat It: A Review 2023 2026 2024 2025 2023 25 50 75 100

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ricardo S. Alemán United States 11 209 127 122 66 43 45 407
Marvin Moncada United States 13 189 0.9× 142 1.1× 116 1.0× 59 0.9× 44 1.0× 33 485
Haydee Eliza Romero‐Luna Mexico 9 245 1.2× 232 1.8× 158 1.3× 40 0.6× 37 0.9× 14 428
Aasma Asghar Pakistan 12 205 1.0× 133 1.0× 110 0.9× 70 1.1× 36 0.8× 44 437
Audry Peredo-Lovillo Mexico 8 183 0.9× 188 1.5× 120 1.0× 33 0.5× 39 0.9× 17 359
Anita Fechner Germany 11 288 1.4× 148 1.2× 160 1.3× 118 1.8× 60 1.4× 13 655
Manoela Maciel dos Santos Dias Brazil 9 320 1.5× 248 2.0× 150 1.2× 112 1.7× 49 1.1× 22 591
Xuefang Guan China 10 163 0.8× 166 1.3× 118 1.0× 58 0.9× 19 0.4× 19 346
Jeewon Koh United States 10 195 0.9× 107 0.8× 121 1.0× 108 1.6× 15 0.3× 13 387
Andrea Asensio‐Grau Spain 13 258 1.2× 144 1.1× 203 1.7× 118 1.8× 22 0.5× 27 474

Countries citing papers authored by Ricardo S. Alemán

Since Specialization
Citations

This map shows the geographic impact of Ricardo S. Alemán's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ricardo S. Alemán with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ricardo S. Alemán more than expected).

Fields of papers citing papers by Ricardo S. Alemán

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ricardo S. Alemán. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ricardo S. Alemán. The network helps show where Ricardo S. Alemán may publish in the future.

Co-authorship network of co-authors of Ricardo S. Alemán

This figure shows the co-authorship network connecting the top 25 collaborators of Ricardo S. Alemán. A scholar is included among the top collaborators of Ricardo S. Alemán based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ricardo S. Alemán. Ricardo S. Alemán is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Marcía, Jhunior, et al.. (2025). Functional foods: A review of foods ingredient and their health benefits. Food and Humanity. 6. 100953–100953.
2.
Martinez, Tânia Leme da Rocha, et al.. (2024). Technological usage of ripe banana pulp for the development of a salad dressing. 2. 100027–100027. 1 indexed citations
3.
Alemán, Ricardo S., et al.. (2024). Influence of Hesperidin on the Physico-Chemical, Microbiological and Sensory Characteristics of Frozen Yogurt. Foods. 13(5). 808–808. 7 indexed citations
4.
Alemán, Ricardo S., et al.. (2024). Streptococcus thermophilus and Lactobacillus bulgaricus Attributes as Influenced by Carao (Cassia grandis) Fruit Parts. SHILAP Revista de lepidopterología. 3(2). 42–58. 2 indexed citations
5.
Alemán, Ricardo S., et al.. (2024). Impact of Novel Functional Ingredients on Lactobacillus casei Viability. SHILAP Revista de lepidopterología. 3(1). 30–41. 1 indexed citations
6.
Marcía, Jhunior, et al.. (2024). Impact of Carao (Cassia grandis) on Lactobacillus plantarum Immunomodulatory and Probiotic Capacity. SHILAP Revista de lepidopterología. 4(2). 704–719. 1 indexed citations
7.
Samaniego, Iván, et al.. (2024). Effects of Vacuum Pasteurization on the Nutritional, Sensory and Microbiological Properties of Orange (Citrus × sinensis) and Carrot (Daucus carota L.) Nectar. SHILAP Revista de lepidopterología. 4(2). 731–744. 1 indexed citations
10.
Alemán, Ricardo S., Jhunior Marcía, Jesús Lozano‐Sánchez, et al.. (2023). Effect of Microwave and Ultrasound-Assisted Extraction on the Phytochemical and In Vitro Biological Properties of Willow (Salix alba) Bark Aqueous and Ethanolic Extracts. Plants. 12(13). 2533–2533. 6 indexed citations
12.
Alemán, Ricardo S., et al.. (2023). Influences of Yogurt with Functional Ingredients from Various Sources That Help Treat Leaky Gut on Intestinal Barrier Dysfunction in Caco-2 Cells. Pharmaceuticals. 16(11). 1511–1511. 7 indexed citations
14.
Alemán, Ricardo S., Marvin Moncada, & Kayanush J. Aryana. (2023). Leaky Gut and the Ingredients That Help Treat It: A Review. Molecules. 28(2). 619–619. 106 indexed citations breakdown →
15.
Alemán, Ricardo S., et al.. (2023). Systematic Review of Probiotics and Their Potential for Developing Functional Nondairy Foods. SHILAP Revista de lepidopterología. 4(1). 47–69. 19 indexed citations
16.
Alemán, Ricardo S., et al.. (2023). Physico-chemical, microbiological, and sensory characteristics of yogurt as affected by various ingredients. Journal of Dairy Science. 106(6). 3868–3883. 21 indexed citations
17.
Lozano, Jesús, Ismael Montero-Fernández, Jhunior Marcía, et al.. (2023). Electronic Nose and Gas Chromatograph Devices for the Evaluation of the Sensory Quality of Green Coffee Beans. Foods. 13(1). 87–87. 5 indexed citations
18.
Alemán, Ricardo S., et al.. (2023). Attributes of Culture Bacteria as Influenced by Ingredients That Help Treat Leaky Gut. Microorganisms. 11(4). 893–893. 10 indexed citations
19.
Marcía, Jhunior, Ismael Montero-Fernández, Jesús Lozano‐Sánchez, et al.. (2020). Quantification of Bioactive Molecules, Minerals and Bromatological Analysis in Carao (Cassia grandis). Journal of Agricultural Science. 12(3). 88–88. 19 indexed citations
20.
Marcía, Jhunior, et al.. (2020). Chemical Characterization of the Essential Oil of Syzygium Aromaticum and its Antimicrobial Activity Against A Probiotic Lactobacillus Acidophilus. European Scientific Journal ESJ. 16(15). 33–33. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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