Ricardo S. Alemán
- Food Science top 5%
- Probiotics and Fermented Foods 13
- Polysaccharides Composition and Applications 6
- Nutrition and Dietetics top 10%
- Microbial Metabolites in Food Biotechnology 9
- Food composition and properties 7
- Biochemical Analysis and Sensing Techniques 5
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- Meat and Animal Product Quality 7
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- Protein Hydrolysis and Bioactive Peptides 7
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- Advanced Chemical Sensor Technologies 5
- Co-authors
- Marvin MoncadaKayanush J. AryanaJhunior MarcíaIsmael Montero-FernándezDouglas W. OlsonJoan M. KingWitoon PrinyawiwatkulIsabel Borrás‐Linares
- Partner nations
- United StatesSpainCuba
In The Last Decade
Ricardo S. Alemán
41 papers receiving 387 citations
Hit Papers
Peers
Comparison fields: 5 of 82
- Food Science 209
- Nutrition and Dietetics 122
- Gastroenterology 20
- Animal Science and Zoology 30
- Biochemistry 15
Countries citing papers authored by Ricardo S. Alemán
This map shows the geographic impact of Ricardo S. Alemán's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ricardo S. Alemán with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ricardo S. Alemán more than expected).
Fields of papers citing papers by Ricardo S. Alemán
This network shows the impact of papers produced by Ricardo S. Alemán. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ricardo S. Alemán. The network helps show where Ricardo S. Alemán may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Ricardo S. Alemán, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 0 | |
| 3 | 2024 | 1 | |
| 4 | 2024 | 7 | |
| 5 | 2024 | 1 | |
| 6 | 2024 | 1 | |
| 7 | 2024 | 1 | |
| 8 | 2024 | 2 | |
| 9 | 2024 | 0 | |
| 10 | 2024 | 1 | |
| 11 | 2024 | 7 | |
| 12 | 2023 | 6 | |
| 13 | 2023 | 7 | |
| 14 | Leaky Gut and the Ingredients That Help Treat It: A Reviewbreakdown → | 2023 | 106 |
| 15 | 2023 | 1 | |
| 16 | 2023 | 19 | |
| 17 | 2023 | 3 | |
| 18 | 2023 | 4 | |
| 19 | 2023 | 2 | |
| 20 | 2023 | 7 |
About Ricardo S. Alemán
Ricardo S. Alemán is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology, having authored 45 papers that have together received 407 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (13 papers), Microbial Metabolites in Food Biotechnology (9 papers), Food composition and properties (7 papers), Protein Hydrolysis and Bioactive Peptides (7 papers), Meat and Animal Product Quality (7 papers), Polysaccharides Composition and Applications (6 papers), Advanced Chemical Sensor Technologies (5 papers) and Biochemical Analysis and Sensing Techniques (5 papers). The work is most often cited by research in Food Science (209 citations), Nutrition and Dietetics (122 citations) and Gastroenterology (20 citations). Ricardo S. Alemán has collaborated with scholars based in United States, Spain and Cuba. Frequent co-authors include Marvin Moncada, Kayanush J. Aryana, Jhunior Marcía, Ismael Montero-Fernández, Douglas W. Olson, Joan M. King, Witoon Prinyawiwatkul, Isabel Borrás‐Linares, Jesús Lozano‐Sánchez and Charles Boeneke.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.