Dana Urminská

439 total citations
41 papers, 317 citations indexed

About

Dana Urminská is a scholar working on Nutrition and Dietetics, Plant Science and Food Science. According to data from OpenAlex, Dana Urminská has authored 41 papers receiving a total of 317 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Nutrition and Dietetics, 17 papers in Plant Science and 10 papers in Food Science. Recurrent topics in Dana Urminská's work include Food composition and properties (11 papers), Microbial Metabolites in Food Biotechnology (9 papers) and Celiac Disease Research and Management (7 papers). Dana Urminská is often cited by papers focused on Food composition and properties (11 papers), Microbial Metabolites in Food Biotechnology (9 papers) and Celiac Disease Research and Management (7 papers). Dana Urminská collaborates with scholars based in Slovakia, Czechia and Poland. Dana Urminská's co-authors include Alena Vollmannová, Tatiana Bojňanská, Tomáš Tóth, Barbara Mickowska, Mária Timoracká, Janette Musilová, Judita Lidiková, Ivana Capouchová, Ludmila Tučková and O. Faměra and has published in prestigious journals such as SHILAP Revista de lepidopterología, Molecules and Foods.

In The Last Decade

Dana Urminská

38 papers receiving 303 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Dana Urminská Slovakia 10 134 108 105 53 38 41 317
Beatus D. Schehl Ireland 9 279 2.1× 91 0.8× 159 1.5× 31 0.6× 79 2.1× 11 383
Carole McKinnon Canada 11 148 1.1× 127 1.2× 215 2.0× 71 1.3× 35 0.9× 15 388
María Cecilia Puppo Argentina 14 313 2.3× 153 1.4× 331 3.2× 47 0.9× 40 1.1× 26 505
Anamaria POP Romania 14 269 2.0× 160 1.5× 207 2.0× 81 1.5× 64 1.7× 63 499
Peter R. Shewry United Kingdom 6 78 0.6× 193 1.8× 179 1.7× 56 1.1× 38 1.0× 6 343
Ricardo S. Alemán United States 11 209 1.6× 66 0.6× 122 1.2× 15 0.3× 127 3.3× 45 407
Steven A. Weier United States 10 214 1.6× 95 0.9× 209 2.0× 59 1.1× 50 1.3× 11 371
Samira Bernardino Ramos do Prado Brazil 12 135 1.0× 248 2.3× 146 1.4× 25 0.5× 101 2.7× 18 452
Bharati Sharma India 12 225 1.7× 213 2.0× 279 2.7× 25 0.5× 36 0.9× 29 458
Weston Bussler Switzerland 6 108 0.8× 115 1.1× 76 0.7× 58 1.1× 80 2.1× 10 318

Countries citing papers authored by Dana Urminská

Since Specialization
Citations

This map shows the geographic impact of Dana Urminská's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dana Urminská with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dana Urminská more than expected).

Fields of papers citing papers by Dana Urminská

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Dana Urminská. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dana Urminská. The network helps show where Dana Urminská may publish in the future.

Co-authorship network of co-authors of Dana Urminská

This figure shows the co-authorship network connecting the top 25 collaborators of Dana Urminská. A scholar is included among the top collaborators of Dana Urminská based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dana Urminská. Dana Urminská is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Hleba, Lukáš, et al.. (2025). MICROBIOLOGICAL AND NUTRITIONAL ASPECTS OF BLACK SOLDIER FLY (HERMETIA ILLUCENS) LARVAE AFTER BIOCONVERSION OF DIFFERENT FOOD WASTES. Journal of Microbiology Biotechnology and Food Sciences. e12266–e12266. 1 indexed citations
3.
Jakabová, Silvia, Dana Tančinová, Dana Urminská, et al.. (2024). SAFETY OF BLACK SOLDIER FLY LARVAE: MICROBIAL AND HEAVY METAL RISKS. Journal of Microbiology Biotechnology and Food Sciences. 14(3). e12069–e12069. 1 indexed citations
4.
5.
Bojňanská, Tatiana, et al.. (2024). Extracts with Nutritional Potential and Their Influence on the Rheological Properties of Dough and Quality Parameters of Bread. Foods. 13(3). 382–382. 3 indexed citations
6.
7.
Benko, Filip, Dana Urminská, Michal Ďuračka, & Eva Tvrdá. (2023). Signaling Roleplay between Ion Channels during Mammalian Sperm Capacitation. Biomedicines. 11(9). 2519–2519. 10 indexed citations
8.
Márová, Ivana, et al.. (2021). PRODUCTION OF ERGOSTEROL BY SACCHAROMYCES CEREVISIAE. SHILAP Revista de lepidopterología. 2021. 1934–1940.
9.
Mickowska, Barbara, et al.. (2019). Reduction of immunoreactivity of rye and wheat prolamins by lactobacilli and Flavourzyme proteolysis during sourdough fermentation - a way to obtain low-gluten bread.. Journal of food and nutrition research. 58(2). 153–166. 7 indexed citations
10.
Urminská, Dana, et al.. (2019). THE INFLUENCE OF VARIETY ON THE CONTENT OF BIOACTIVE COMPOUNDS IN GARLIC (ALLIUM SATIVUM L.). Journal of Microbiology Biotechnology and Food Sciences. 8(4). 1076–1079. 2 indexed citations
11.
Urminská, Dana, et al.. (2017). POTENTIAL OF SELECTED SSR MARKERS FOR IDENTIFICATION OF MALTING BARLEY GENOTYPES. Journal of Microbiology Biotechnology and Food Sciences. 6(6). 1276–1279. 4 indexed citations
12.
Urminská, Dana, et al.. (2016). Characterization of protein fractions and antioxidant activity of Chia seeds (Salvia hispanica L.). Potravinarstvo Slovak Journal of Food Sciences. 10(1). 78–82. 13 indexed citations
13.
Ivanišová, Eva, et al.. (2016). Comparable efficiency of different extraction protocols for wheat and rye prolamins. Potravinarstvo Slovak Journal of Food Sciences. 10(1). 139–144. 7 indexed citations
14.
Mickowska, Barbara, et al.. (2016). Immunochemical evaluation of proteolysis of cereal proteins causing celiac disease by microbial proteases. Food and Agricultural Immunology. 27(6). 743–757. 5 indexed citations
15.
Urminská, Dana, et al.. (2013). TOTAL ANTIOXIDANT ACTIVITY OF YEAST SACCHAROMYCES CEREVISIAE. SHILAP Revista de lepidopterología. 3 indexed citations
16.
Urminská, Dana, et al.. (2012). THE COMPARISON OF PROLAMINS EXTRACTED FROM DIFFERENT VARIETIES OF WHEAT, BARLEY, RYE AND TRITICALE SPECIES: AMINO ACID COMPOSITION, ELECTROPHORESIS AND IMMUNODETECTION. SHILAP Revista de lepidopterología. 7 indexed citations
17.
Urminská, Dana, et al.. (2012). Copper enriched yeast Saccharomyces cerevisiae as a potential supplement in nutrition.. Journal of Microbiology Biotechnology and Food Sciences. 1. 696–702. 4 indexed citations
18.
Urminská, Dana, et al.. (2012). PREPARATION OF ZINC ENRICHED YEAST (SACCHAROMYCES CEREVISIAE) BY CULTIVATION WITH DIFFERENT ZINC SALTS. Journal of Microbiology Biotechnology and Food Sciences. 1. 689–695. 5 indexed citations
19.
Vollmannová, Alena, et al.. (2009). Content of Bioactive Components in Chosen Cultivars of Cranberries (Vaccinium vitis-idaea L.). Czech Journal of Food Sciences. 27(Special Issue 1). S248–S251. 6 indexed citations
20.
Urminská, Dana, et al.. (1998). Bacterial proteases: production, isolation and utilization in animal nutrition.. PubMed. 69(3). 28–35. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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