Rachelle Ward
- Nutrition and Dietetics top 1%
- Plant Science top 5%
- Food Science top 2%
- Biomedical Engineering
- Genetics
- Co-authors
- Qunyu GaoSuling LiMelissa FitzgeraldBenu AdhikariPeter J. TorleyPrakash OliDaniel Le WatersRobert G. Gilbert
- Topics
- Food composition and properties (19 papers)GABA and Rice Research (6 papers)Polysaccharides Composition and Applications (6 papers)
- Partner nations
- AustraliaPhilippinesChina
In The Last Decade
Rachelle Ward
20 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 77
- Nutrition and Dietetics 803
- Plant Science 572
- Food Science 467
- Biomedical Engineering 88
- Genetics 73
Countries citing papers authored by Rachelle Ward
This map shows the geographic impact of Rachelle Ward's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rachelle Ward with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rachelle Ward more than expected).
Fields of papers citing papers by Rachelle Ward
This network shows the impact of papers produced by Rachelle Ward. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rachelle Ward. The network helps show where Rachelle Ward may publish in the future.
Co-authorship network of co-authors of Rachelle Ward
This figure shows the co-authorship network connecting the top 25 collaborators of Rachelle Ward. A scholar is included among the top collaborators of Rachelle Ward based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rachelle Ward. Rachelle Ward is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 8 | |
| 2 | 3 | |
| 3 | 23 | |
| 4 | 132 | |
| 5 | 17 | |
| 6 | 18 | |
| 7 | 39 | |
| 8 | 16 | |
| 9 | 6 | |
| 10 | 116 | |
| 11 | 9 | |
| 12 | 95 | |
| 13 | 13 | |
| 14 | 16 | |
| 15 | 25 | |
| 16 | 203 | |
| 17 | Potential impact of temperature and carbon dioxide levels on rice quality | 3 |
| 18 | 78 | |
| 19 | 88 | |
| 20 | 143 |
About Rachelle Ward
Rachelle Ward is a scholar working on Nutrition and Dietetics, Food Science and Plant Science, having authored 20 papers that have together received 1.1k indexed citations. Recurring topics across this work include Food composition and properties (19 papers), GABA and Rice Research (6 papers) and Polysaccharides Composition and Applications (6 papers). The work is most often cited by research in Nutrition and Dietetics (803 citations), Food Science (467 citations) and Plant Science (572 citations). Rachelle Ward has collaborated with scholars based in Australia, Philippines and China. Frequent co-authors include Qunyu Gao, Suling Li, Melissa Fitzgerald, Benu Adhikari, Peter J. Torley, Prakash Oli, Daniel Le Waters, Robert G. Gilbert, Margrit Martin and Lei Liu. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Biomacromolecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.