Xingli Liu
- Nutrition and Dietetics top 0.5%
- Food Science top 0.5%
- Plant Science top 10%
- Mechanics of Materials top 10%
- Animal Science and Zoology top 5%
- Topics
- Food composition and properties (41 papers)Polysaccharides Composition and Applications (22 papers)Microbial Metabolites in Food Biotechnology (21 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryCarbohydrate Polymers
In The Last Decade
Xingli Liu
48 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 81
- Nutrition and Dietetics 1.2k
- Food Science 926
- Plant Science 346
- Mechanics of Materials 115
- Animal Science and Zoology 91
Countries citing papers authored by Xingli Liu
This map shows the geographic impact of Xingli Liu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xingli Liu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xingli Liu more than expected).
Fields of papers citing papers by Xingli Liu
This network shows the impact of papers produced by Xingli Liu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xingli Liu. The network helps show where Xingli Liu may publish in the future.
Co-authorship network of co-authors of Xingli Liu
This figure shows the co-authorship network connecting the top 25 collaborators of Xingli Liu. A scholar is included among the top collaborators of Xingli Liu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xingli Liu. Xingli Liu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 3 | |
| 4 | 1 | |
| 5 | 0 | |
| 6 | 3 | |
| 7 | 1 | |
| 8 | 2 | |
| 9 | 28 | |
| 10 | 2 | |
| 11 | 20 | |
| 12 | 16 | |
| 13 | 13 | |
| 14 | 93 | |
| 15 | 35 | |
| 16 | 12 | |
| 17 | Effect of extruded purple sweet potato flour on the pasting and thermomechanical properties of wheat dough. | 4 |
| 18 | 83 | |
| 19 | 30 | |
| 20 | 23 |
About Xingli Liu
Xingli Liu is a scholar working on Nutrition and Dietetics, Food Science and Animal Science and Zoology, having authored 53 papers that have together received 1.5k indexed citations. Recurring topics across this work include Food composition and properties (41 papers), Polysaccharides Composition and Applications (22 papers) and Microbial Metabolites in Food Biotechnology (21 papers). The work is most often cited by research in Nutrition and Dietetics (1.2k citations), Food Science (926 citations) and Physiology (44 citations). Xingli Liu has collaborated with scholars based in China, Belgium and Malaysia. Frequent co-authors include Hua Zhang, Yanyan Zhang, Hongwei Wang, Taihua Mu, Hongnan Sun, Miao Zhang, Chengdeng Chi, Ke Xu, Jingwang Chen and Marie‐Laure Fauconnier. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.