Qunyu Gao

2.0k total citations
38 papers, 1.7k citations indexed

About

Qunyu Gao is a scholar working on Nutrition and Dietetics, Food Science and Biomaterials. According to data from OpenAlex, Qunyu Gao has authored 38 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 32 papers in Nutrition and Dietetics, 25 papers in Food Science and 6 papers in Biomaterials. Recurrent topics in Qunyu Gao's work include Food composition and properties (32 papers), Microbial Metabolites in Food Biotechnology (17 papers) and Polysaccharides Composition and Applications (16 papers). Qunyu Gao is often cited by papers focused on Food composition and properties (32 papers), Microbial Metabolites in Food Biotechnology (17 papers) and Polysaccharides Composition and Applications (16 papers). Qunyu Gao collaborates with scholars based in China, Australia and Hong Kong. Qunyu Gao's co-authors include Shujuan Yu, Feng Zeng, Yun Chen, Yacheng Hao, Rachelle Ward, Suling Li, Huiping Xia, Fansheng Kong, Meifang Cao and Qianli Ma and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Nutrients.

In The Last Decade

Qunyu Gao

38 papers receiving 1.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Qunyu Gao China 24 1.3k 1.0k 312 295 119 38 1.7k
Huishan Shen China 26 1.3k 1.0× 991 1.0× 376 1.2× 312 1.1× 176 1.5× 78 1.8k
Guadalupe Méndez‐Montealvo Mexico 27 1.3k 1.0× 1.1k 1.1× 471 1.5× 318 1.1× 117 1.0× 72 1.8k
Qunyu Gao China 17 947 0.7× 749 0.7× 210 0.7× 252 0.9× 109 0.9× 42 1.3k
Huayin Pu China 17 748 0.6× 615 0.6× 377 1.2× 165 0.6× 55 0.5× 36 1.2k
Morgan Tizzotti Australia 10 751 0.6× 676 0.7× 352 1.1× 265 0.9× 119 1.0× 10 1.3k
Qingyu Yang China 18 648 0.5× 694 0.7× 149 0.5× 160 0.5× 141 1.2× 40 1.2k
Hui‐Liang Wen China 23 713 0.6× 725 0.7× 278 0.9× 327 1.1× 119 1.0× 73 1.5k
U. Uthumporn Malaysia 18 528 0.4× 589 0.6× 169 0.5× 189 0.6× 126 1.1× 47 1.1k
D. de Wit Netherlands 19 1.7k 1.3× 1.1k 1.1× 1.2k 3.7× 349 1.2× 185 1.6× 36 2.7k

Countries citing papers authored by Qunyu Gao

Since Specialization
Citations

This map shows the geographic impact of Qunyu Gao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Qunyu Gao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Qunyu Gao more than expected).

Fields of papers citing papers by Qunyu Gao

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Qunyu Gao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Qunyu Gao. The network helps show where Qunyu Gao may publish in the future.

Co-authorship network of co-authors of Qunyu Gao

This figure shows the co-authorship network connecting the top 25 collaborators of Qunyu Gao. A scholar is included among the top collaborators of Qunyu Gao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Qunyu Gao. Qunyu Gao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Wang, Jianhe, et al.. (2024). Relationship between internal structure and in vitro digestibility of A- and B-type wheat starch revealed by chemical surface gelatinization. International Journal of Biological Macromolecules. 279(Pt 4). 135505–135505. 1 indexed citations
2.
Wang, Jianhe, Jihong Huang, Qian Liang, & Qunyu Gao. (2023). Effects of heat–moisture treatment on structural characteristics and in vitro digestibility of A- and B-type wheat starch. International Journal of Biological Macromolecules. 256(Pt 2). 128012–128012. 17 indexed citations
3.
4.
Chen, Xiangyue, et al.. (2022). Co-Pigmentation Mechanism and Thermal Reaction Kinetics of Mulberry Anthocyanins with Different Phenolic Acids. Foods. 11(23). 3806–3806. 16 indexed citations
5.
Li, Yang & Qunyu Gao. (2022). Novel self-assembly nano OSA starch micelles controlled by protonation in aqueous media. Carbohydrate Polymers. 299. 120146–120146. 23 indexed citations
6.
Luo, Zhi-Gang, et al.. (2021). Effect of granule size on the structure and digestibility of jackfruit seed starch. Food Hydrocolloids. 120. 106964–106964. 49 indexed citations
7.
Cao, Meifang & Qunyu Gao. (2020). Effect of dual modification with ultrasonic and electric field on potato starch. International Journal of Biological Macromolecules. 150. 637–643. 58 indexed citations
8.
Liu, Ke, Yacheng Hao, Yun Chen, & Qunyu Gao. (2019). Effects of dry heat treatment on the structure and physicochemical properties of waxy potato starch. International Journal of Biological Macromolecules. 132. 1044–1050. 101 indexed citations
9.
Cao, Meifang & Qunyu Gao. (2019). Internal structure of high degree substitution acetylated potato starch by chemical surface gelatinization. International Journal of Biological Macromolecules. 145. 133–140. 16 indexed citations
10.
Zeng, Feng, Tao Li, Qunyu Gao, Bin Liu, & Shujuan Yu. (2018). Physicochemical properties and in vitro digestibility of high hydrostatic pressure treated waxy rice starch. International Journal of Biological Macromolecules. 120(Pt A). 1030–1038. 55 indexed citations
11.
Gao, Qunyu, et al.. (2018). New insight in crosslinking degree determination for crosslinked starch. Carbohydrate Research. 458-459. 13–18. 47 indexed citations
12.
Hao, Yacheng, Yun Chen, Huiping Xia, & Qunyu Gao. (2018). Surface chemical functionalization of starch nanocrystals modified by 3-aminopropyl triethoxysilane. International Journal of Biological Macromolecules. 126. 987–993. 27 indexed citations
13.
Xia, Huiping, Bingzheng Li, & Qunyu Gao. (2017). Effect of molecular weight of starch on the properties of cassava starch microspheres prepared in aqueous two-phase system. Carbohydrate Polymers. 177. 334–340. 48 indexed citations
14.
Zeng, Feng, Fuquan Chen, Fansheng Kong, et al.. (2015). Structure and digestibility of debranched and repeatedly crystallized waxy rice starch. Food Chemistry. 187. 348–353. 70 indexed citations
15.
Zeng, Feng, Qunyu Gao, Zhong Han, Xin‐An Zeng, & Shujuan Yu. (2015). Structural properties and digestibility of pulsed electric field treated waxy rice starch. Food Chemistry. 194. 1313–1319. 100 indexed citations
16.
Zeng, Feng, et al.. (2014). Physicochemical properties and digestibility of hydrothermally treated waxy rice starch. Food Chemistry. 172. 92–98. 135 indexed citations
17.
Li, Bingzheng, et al.. (2014). Preparation of starch nanospheres through hydrophobic modification followed by initial water dialysis. Carbohydrate Polymers. 115. 605–612. 40 indexed citations
18.
Shi, Miaomiao, Zhiheng Zhang, Shujuan Yu, et al.. (2014). Pea starch (Pisum sativum L.) with slow digestion property produced using β-amylase and transglucosidase. Food Chemistry. 164. 317–323. 54 indexed citations
19.
Shi, Miaomiao, et al.. (2013). Preparation, physicochemical properties, and in vitro digestibility of cross-linked resistant starch from pea starch. Starch - Stärke. 65(11-12). 947–953. 44 indexed citations
20.
Gao, Qunyu, et al.. (2011). Preparation and properties of resistant starch from corn starch with enzymes. AFRICAN JOURNAL OF BIOTECHNOLOGY. 10(7). 1186–1193. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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