Prakash Oli

541 total citations
16 papers, 438 citations indexed

About

Prakash Oli is a scholar working on Plant Science, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Prakash Oli has authored 16 papers receiving a total of 438 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Plant Science, 10 papers in Nutrition and Dietetics and 4 papers in Food Science. Recurrent topics in Prakash Oli's work include Food composition and properties (10 papers), GABA and Rice Research (8 papers) and Rice Cultivation and Yield Improvement (6 papers). Prakash Oli is often cited by papers focused on Food composition and properties (10 papers), GABA and Rice Research (8 papers) and Rice Cultivation and Yield Improvement (6 papers). Prakash Oli collaborates with scholars based in Australia, Hungary and New Zealand. Prakash Oli's co-authors include Benu Adhikari, Peter J. Torley, Rachelle Ward, Christopher Blanchard, Abishek B. Santhakumar, Asgar Farahnaky, Vito M. Butardo, A.J. Mawson, Rewati Raman Bhattarai and Daniel Le Waters and has published in prestigious journals such as Trends in Food Science & Technology, Journal of Food Engineering and LWT.

In The Last Decade

Prakash Oli

15 papers receiving 427 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Prakash Oli Australia	11	297	220	181	40	30	16	438
Jianfen Liang China	13	265 0.9×	282 1.3×	175 1.0×	29 0.7×	21 0.7×	24	493
Liping Yang China	13	385 1.3×	139 0.6×	293 1.6×	23 0.6×	28 0.9×	28	562
Farhan Mohiuddin Bhat India	10	207 0.7×	207 0.9×	145 0.8×	69 1.7×	17 0.6×	20	392
Xinzhong Hu China	14	275 0.9×	110 0.5×	231 1.3×	33 0.8×	23 0.8×	28	489
Telma Elita Bertolin Brazil	12	231 0.8×	124 0.6×	199 1.1×	32 0.8×	13 0.4×	32	446
Flávia Fernandes Paiva Brazil	6	208 0.7×	223 1.0×	150 0.8×	58 1.4×	29 1.0×	7	357
Bojana Voučko Croatia	13	228 0.8×	76 0.3×	226 1.2×	59 1.5×	30 1.0×	30	394
Supaluck Kraithong China	15	381 1.3×	173 0.8×	305 1.7×	46 1.1×	23 0.8×	42	580
Kangyi Zhang China	14	327 1.1×	113 0.5×	242 1.3×	18 0.5×	19 0.6×	23	461
Tian Xiaohong China	12	281 0.9×	126 0.6×	194 1.1×	46 1.1×	30 1.0×	20	377

Countries citing papers authored by Prakash Oli

Since Specialization

Citations

This map shows the geographic impact of Prakash Oli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Prakash Oli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Prakash Oli more than expected).

Fields of papers citing papers by Prakash Oli

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Prakash Oli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Prakash Oli. The network helps show where Prakash Oli may publish in the future.

Co-authorship network of co-authors of Prakash Oli

This figure shows the co-authorship network connecting the top 25 collaborators of Prakash Oli. A scholar is included among the top collaborators of Prakash Oli based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Prakash Oli. Prakash Oli is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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16 of 16 papers shown

Oli, Prakash, Mark J. Talbot, & Peter Snell. (2021). Understanding Pre- and Post-Milling Crack Formation in Rice Grain. Transactions of the ASABE. 64(6). 1795–1804. 4 indexed citations

Rao, S. Appa, Abishek B. Santhakumar, Kenneth A. Chinkwo, et al.. (2020). Rice phenolic compounds and their response to variability in growing conditions. Cereal Chemistry. 97(5). 1045–1055. 11 indexed citations

Dunn, Brian W., et al.. (2020). Effect of agronomic management on rice grain quality Part III: Australian water‐saving irrigation practices. Cereal Chemistry. 98(2). 249–262. 5 indexed citations

Waters, Daniel Le, et al.. (2020). Effect of agronomic management on rice grain quality Part I: A review of Australian practices. Cereal Chemistry. 98(2). 222–233. 5 indexed citations

Dunn, Brian W., et al.. (2020). Effect of agronomic management on rice grain quality Part IV: Sowing rate. Cereal Chemistry. 98(2). 263–274. 4 indexed citations

Dunn, Brian W., Jeanette L. Balindong, Daniel Le Waters, et al.. (2020). Effect of agronomic management on rice grain quality Part II: Nitrogen rate and timing. Cereal Chemistry. 98(2). 234–248. 13 indexed citations

Butardo, Vito M., et al.. (2019). A High-Throughput In Vitro Assay for Screening Rice Starch Digestibility. Foods. 8(12). 601–601. 15 indexed citations

Farahnaky, Asgar, et al.. (2019). Intrinsic and extrinsic factors affecting rice starch digestibility. Trends in Food Science & Technology. 88. 10–22. 143 indexed citations

Oli, Prakash, et al.. (2018). Coloured rice-derived polyphenols reduce lipid peroxidation and pro-inflammatory cytokines ex vivo. Food & Function. 9(10). 5169–5175. 10 indexed citations

10.

Blanchard, Christopher, et al.. (2018). Pigmented Rice‐Derived Phenolic Compounds Reduce Biomarkers of Oxidative Stress and Inflammation in Human Umbilical Vein Endothelial Cells. Molecular Nutrition & Food Research. 62(24). e1800840–e1800840. 22 indexed citations

11.

Mawson, A.J., et al.. (2018). Vegetative water stress alters grain-filling behaviour improving grain quality in rice.

12.

Bhattarai, Rewati Raman, et al.. (2016). Technology, Chemistry and Bioactive Properties of Large Cardamom (Amomum subulatum Roxb.): An Overview. International Journal of Applied Sciences and Biotechnology. 4(2). 139–149. 17 indexed citations

13.

Oli, Prakash, Rachelle Ward, Benu Adhikari, et al.. (2016). Synchrotron X-ray Fluorescence Microscopy study of the diffusion of iron, manganese, potassium and zinc in parboiled rice kernels. LWT. 71. 138–148. 18 indexed citations

14.

Oli, Prakash, Rachelle Ward, Benu Adhikari, & Peter J. Torley. (2015). Colour change in rice during hydration: Effect of hull and bran layers. Journal of Food Engineering. 173. 49–58. 39 indexed citations

15.

Oli, Prakash, Rachelle Ward, Benu Adhikari, & Peter J. Torley. (2014). The Diffusion of Moisture in Paddy During Hydration and Dehydration Processes. Drying Technology. 32(12). 1423–1434. 16 indexed citations

16.

Oli, Prakash, Rachelle Ward, Benu Adhikari, & Peter J. Torley. (2013). Parboiled rice: Understanding from a materials science approach. Journal of Food Engineering. 124. 173–183. 116 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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