James Patindol
- Nutrition and Dietetics top 1%
- Plant Science top 5%
- Food Science top 2%
- Biomedical Engineering
- Pathology and Forensic Medicine
- Co-authors
- Ya‐Jane WangT. J. SiebenmorgenJay‐lin JaneY.‐J. WangAnna M. McClungElaine T. ChampagneHarmeet S. GurayaMeng‐I Kuo
- Topics
- Food composition and properties (24 papers)GABA and Rice Research (14 papers)Rice Cultivation and Yield Improvement (11 papers)
- Partner nations
- United StatesIrelandTaiwan
In The Last Decade
James Patindol
26 papers receiving 863 citations
Peers
Comparison fields: 5 of 74
- Nutrition and Dietetics 712
- Plant Science 536
- Food Science 384
- Biomedical Engineering 77
- Pathology and Forensic Medicine 47
Countries citing papers authored by James Patindol
This map shows the geographic impact of James Patindol's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by James Patindol with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites James Patindol more than expected).
Fields of papers citing papers by James Patindol
This network shows the impact of papers produced by James Patindol. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by James Patindol. The network helps show where James Patindol may publish in the future.
Co-authorship network of co-authors of James Patindol
This figure shows the co-authorship network connecting the top 25 collaborators of James Patindol. A scholar is included among the top collaborators of James Patindol based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with James Patindol. James Patindol is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 1 | |
| 3 | 3 | |
| 4 | 116 | |
| 5 | 57 | |
| 6 | 3 | |
| 7 | 17 | |
| 8 | 44 | |
| 9 | 12 | |
| 10 | 74 | |
| 11 | 14 | |
| 12 | 29 | |
| 13 | 69 | |
| 14 | 18 | |
| 15 | 12 | |
| 16 | 44 | |
| 17 | 46 | |
| 18 | 81 | |
| 19 | 109 | |
| 20 | 62 |
About James Patindol
James Patindol is a scholar working on Nutrition and Dietetics, Plant Science and Food Science, having authored 26 papers that have together received 916 indexed citations. Recurring topics across this work include Food composition and properties (24 papers), GABA and Rice Research (14 papers) and Rice Cultivation and Yield Improvement (11 papers). The work is most often cited by research in Nutrition and Dietetics (712 citations), Food Science (384 citations) and Plant Science (536 citations). James Patindol has collaborated with scholars based in United States, Ireland and Taiwan. Frequent co-authors include Ya‐Jane Wang, T. J. Siebenmorgen, Jay‐lin Jane, Y.‐J. Wang, Anna M. McClung, Elaine T. Champagne, Harmeet S. Guraya, Meng‐I Kuo, Frederick F. Shih and Stephen M. Boué. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.