James Patindol

1.1k total citations
26 papers, 916 citations indexed

About

James Patindol is a scholar working on Nutrition and Dietetics, Plant Science and Food Science. According to data from OpenAlex, James Patindol has authored 26 papers receiving a total of 916 indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Nutrition and Dietetics, 17 papers in Plant Science and 8 papers in Food Science. Recurrent topics in James Patindol's work include Food composition and properties (24 papers), GABA and Rice Research (14 papers) and Rice Cultivation and Yield Improvement (11 papers). James Patindol is often cited by papers focused on Food composition and properties (24 papers), GABA and Rice Research (14 papers) and Rice Cultivation and Yield Improvement (11 papers). James Patindol collaborates with scholars based in United States, Ireland and Taiwan. James Patindol's co-authors include Ya‐Jane Wang, T. J. Siebenmorgen, Jay‐lin Jane, Y.‐J. Wang, Anna M. McClung, Elaine T. Champagne, Harmeet S. Guraya, Meng‐I Kuo, Frederick F. Shih and Stephen M. Boué and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Food Science.

In The Last Decade

James Patindol

26 papers receiving 863 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
James Patindol United States 16 712 536 384 77 47 26 916
Keyu Tao China 11 752 1.1× 408 0.8× 453 1.2× 73 0.9× 43 0.9× 17 875
Rachelle Ward Australia 14 803 1.1× 572 1.1× 467 1.2× 88 1.1× 32 0.7× 20 1.1k
Sami Hemdane Belgium 15 703 1.0× 284 0.5× 438 1.1× 49 0.6× 33 0.7× 15 872
Finlay MacRitchie United States 16 566 0.8× 521 1.0× 321 0.8× 44 0.6× 14 0.3× 30 919
R.‐L. Heiniö Finland 11 516 0.7× 276 0.5× 515 1.3× 74 1.0× 36 0.8× 17 852
Walter De Man Belgium 9 448 0.6× 390 0.7× 275 0.7× 33 0.4× 46 1.0× 13 648
B.L. D'Appolonia United States 18 703 1.0× 338 0.6× 528 1.4× 56 0.7× 39 0.8× 36 997
James Pan United States 15 434 0.6× 290 0.5× 324 0.8× 20 0.3× 32 0.7× 30 651
R. Cubadda Italy 11 488 0.7× 352 0.7× 264 0.7× 41 0.5× 18 0.4× 19 796
Venea Dara Daygon Australia 12 349 0.5× 474 0.9× 193 0.5× 87 1.1× 26 0.6× 26 759

Countries citing papers authored by James Patindol

Since Specialization
Citations

This map shows the geographic impact of James Patindol's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by James Patindol with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites James Patindol more than expected).

Fields of papers citing papers by James Patindol

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by James Patindol. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by James Patindol. The network helps show where James Patindol may publish in the future.

Co-authorship network of co-authors of James Patindol

This figure shows the co-authorship network connecting the top 25 collaborators of James Patindol. A scholar is included among the top collaborators of James Patindol based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with James Patindol. James Patindol is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Patindol, James, et al.. (2020). Impact of kernel thickness on parboiled rice properties. Cereal Chemistry. 97(4). 755–761. 3 indexed citations
2.
Patindol, James, et al.. (2017). Impact of Soaking Temperature and Duration on Fissure Incidence of Rough Rice Kernels. Cereal Chemistry. 94(5). 798–800. 1 indexed citations
3.
Patindol, James, et al.. (2016). Kernel and Starch Properties of U.S. and Imported Medium‐ and Short‐Grain Rice Cultivars. Cereal Chemistry. 93(6). 529–535. 3 indexed citations
4.
Patindol, James, T. J. Siebenmorgen, & Ya‐Jane Wang. (2014). Impact of environmental factors on rice starch structure: A review. Starch - Stärke. 67(1-2). 42–54. 116 indexed citations
5.
Shih, Frederick F., Elaine T. Champagne, Kim W. Daigle, et al.. (2014). Nano-encapsulation of coenzyme Q10 using octenyl succinic anhydride modified starch. Food Chemistry. 174. 585–590. 57 indexed citations
6.
Patindol, James, et al.. (2013). Design and Processing Performance of a Pilot-Scale Parboiling Unit. Applied Engineering in Agriculture. 943–951. 3 indexed citations
7.
Patindol, James, Guadalupe Méndez‐Montealvo, & Ya‐Jane Wang. (2012). Starch properties of malted barley in relation to real degree of fermentation. Starch - Stärke. 64(7). 517–523. 17 indexed citations
8.
Patindol, James, Harmeet S. Guraya, Elaine T. Champagne, & Anna M. McClung. (2010). Nutritionally Important Starch Fractions of Rice Cultivars Grown in Southern United States. Journal of Food Science. 75(5). H137–44. 44 indexed citations
9.
Guraya, Harmeet S. & James Patindol. (2010). Storage Stability of Flour‐Blasted Brown Rice. Cereal Chemistry. 88(1). 56–63. 12 indexed citations
10.
Patindol, James, et al.. (2010). Chemometric analysis of cooked rice texture in relation to starch fine structure and leaching characteristics. Starch - Stärke. 62(3-4). 188–197. 74 indexed citations
11.
Patindol, James, Harmeet S. Guraya, Elaine T. Champagne, Ming‐Hsuan Chen, & Anna M. McClung. (2010). Relationship of cooked‐rice nutritionally important starch fractions with other physicochemical properties. Starch - Stärke. 62(5). 246–256. 14 indexed citations
12.
Patindol, James, et al.. (2009). Chemometric Analysis of the Gelatinization and Pasting Properties of Long‐grain Rice Starches in Relation to Fine Structure. Starch - Stärke. 61(1). 3–11. 29 indexed citations
13.
Patindol, James, et al.. (2008). Functional Properties as Affected by Laboratory‐Scale Parboiling of Rough Rice and Brown Rice. Journal of Food Science. 73(8). E370–7. 69 indexed citations
14.
Patindol, James, et al.. (2007). Cellulase‐Assisted Extraction of Oligosaccharides from Defatted Rice Bran. Journal of Food Science. 72(9). C516–21. 18 indexed citations
15.
Wang, Ya‐Jane, Meng‐I Kuo, Linfeng Wang, & James Patindol. (2007). Chemical Composition and Structure of Granule Periphery and Envelope Remnant of Rice Starches as Revealed by Chemical Surface Gelatinization. Starch - Stärke. 59(9). 445–453. 12 indexed citations
16.
Patindol, James, et al.. (2006). Comparison of Physicochemical Properties and Starch Structure of Red Rice and Cultivated Rice. Journal of Agricultural and Food Chemistry. 54(7). 2712–2718. 44 indexed citations
17.
Patindol, James, et al.. (2006). Starch fine structure and physicochemical properties of specialty rice for canning. Journal of Cereal Science. 45(2). 209–218. 46 indexed citations
18.
Patindol, James, Ya‐Jane Wang, & Jay‐lin Jane. (2005). Structure-Functionality Changes in Starch Following Rough Rice Storage. Starch - Stärke. 57(5). 197–207. 81 indexed citations
19.
Patindol, James & Ya‐Jane Wang. (2003). Fine Structures and Physicochemical Properties of Starches from Chalky and Translucent Rice Kernels. Journal of Agricultural and Food Chemistry. 51(9). 2777–2784. 109 indexed citations
20.
Patindol, James & Ya‐Jane Wang. (2002). Fine Structures of Starches from Long‐Grain Rice Cultivars with Different Functionality. Cereal Chemistry. 79(3). 465–469. 62 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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