A.J. Mawson
Impact in
- Food Science top 1%
- Essential Oils and Antimicrobial Activity
- Polysaccharides Composition and Applications
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
Papers in
-
- Postharvest Quality and Shelf Life Management 18
- Plant Physiology and Cultivation Studies 15
- Rice Cultivation and Yield Improvement 6
- Food Science 19
- Polysaccharides Composition and Applications 6
- Food Drying and Modeling 6
- Co-authors
- Oni Yuliarti (5 shared papers)Charles S. Brennan (5 shared papers)Kelvin K.T. Goh (5 shared papers)Lara Matia‐Merino (5 shared papers)Penkwan Chompreeda (1 shared paper)Narumol Matan (1 shared paper)Vichai Haruthaithanasan (1 shared paper)Hathairat Rimkeeree (1 shared paper)
- Journals
- Food Chemistry (5 papers)Cereal Chemistry (5 papers)International Journal of Food Engineering (4 papers)International Journal of Food Science & Technology (3 papers)Trends in Food Science & Technology (2 papers)
- Partner nations
- New ZealandAustraliaUnited Kingdom
In The Last Decade
A.J. Mawson
70 papers receiving 1.9k citations
Peers
Comparison fields: 5 of 136
- Food Science 805
- Biochemistry 191
- Biotechnology 209
- Plant Science 682
- Biomaterials 231
Countries citing papers authored by A.J. Mawson
This map shows the geographic impact of A.J. Mawson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A.J. Mawson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A.J. Mawson more than expected).
Fields of papers citing papers by A.J. Mawson
This network shows the impact of papers produced by A.J. Mawson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A.J. Mawson. The network helps show where A.J. Mawson may publish in the future.
Co-authors
The 25 scholars most cited alongside A.J. Mawson, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 76 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2005 | 298 | |
| 2 | 1994 | 175 | |
| 3 | 2013 | 163 | |
| 4 | 2005 | 152 | |
| 5 | 2015 | 116 | |
| 6 | 2006 | 98 | |
| 7 | 1991 | 97 | |
| 8 | 2014 | 82 | |
| 9 | 2013 | 81 | |
| 10 | 2009 | 78 | |
| 11 | 2009 | 59 | |
| 12 | 2006 | 52 | |
| 13 | 2018 | 42 | |
| 14 | 2007 | 37 | |
| 15 | 2007 | 35 | |
| 16 | 1996 | 31 | |
| 17 | 2011 | 28 | |
| 18 | 2008 | 28 | |
| 19 | 1993 | 27 | |
| 20 | 2020 | 22 |
About A.J. Mawson
A.J. Mawson is a scholar working on Plant Science, Food Science, Molecular Biology, Nutrition and Dietetics and Biomedical Engineering, having authored 76 papers that have together received 2.1k indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (18 papers), Plant Physiology and Cultivation Studies (15 papers), Biofuel production and bioconversion (9 papers), Food composition and properties (8 papers), Polysaccharides Composition and Applications (6 papers), Rice Cultivation and Yield Improvement (6 papers), Food Drying and Modeling (6 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). The work is most often cited by research in Food Science (805 citations), Biochemistry (191 citations), Biotechnology (209 citations), Plant Science (682 citations) and Biomaterials (231 citations). A.J. Mawson has collaborated with scholars based in New Zealand, Australia and United Kingdom. Frequent co-authors include Oni Yuliarti, Charles S. Brennan, Kelvin K.T. Goh, Lara Matia‐Merino, Penkwan Chompreeda, Narumol Matan, Vichai Haruthaithanasan, Hathairat Rimkeeree, Christopher Blanchard and John E. Bronlund. Their work appears in journals such as Food Chemistry, Cereal Chemistry, International Journal of Food Engineering, International Journal of Food Science & Technology and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.