A.J. Mawson

2.6k total citations
76 papers, 2.1k citations indexed

About

A.J. Mawson is a scholar working on Plant Science, Food Science and Molecular Biology. According to data from OpenAlex, A.J. Mawson has authored 76 papers receiving a total of 2.1k indexed citations (citations by other indexed papers that have themselves been cited), including 38 papers in Plant Science, 19 papers in Food Science and 13 papers in Molecular Biology. Recurrent topics in A.J. Mawson's work include Postharvest Quality and Shelf Life Management (18 papers), Plant Physiology and Cultivation Studies (15 papers) and Biofuel production and bioconversion (9 papers). A.J. Mawson is often cited by papers focused on Postharvest Quality and Shelf Life Management (18 papers), Plant Physiology and Cultivation Studies (15 papers) and Biofuel production and bioconversion (9 papers). A.J. Mawson collaborates with scholars based in New Zealand, Australia and United Kingdom. A.J. Mawson's co-authors include Lara Matia‐Merino, Kelvin K.T. Goh, Charles S. Brennan, Oni Yuliarti, Narumol Matan, Vichai Haruthaithanasan, Penkwan Chompreeda, Hathairat Rimkeeree, Christopher Blanchard and John E. Bronlund and has published in prestigious journals such as The Lancet, SHILAP Revista de lepidopterología and Water Research.

In The Last Decade

A.J. Mawson

70 papers receiving 1.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
A.J. Mawson New Zealand	22	805	682	542	339	252	76	2.1k
Peter C. Quantick United Kingdom	19	689 0.9×	706 1.0×	462 0.9×	244 0.7×	175 0.7×	31	2.0k
Semia Ellouz Châabouni Tunisia	28	613 0.8×	685 1.0×	482 0.9×	672 2.0×	422 1.7×	64	2.2k
Edna Regina Amante Brazil	31	1.3k 1.6×	881 1.3×	322 0.6×	258 0.8×	768 3.0×	95	2.8k
Y. Martin Lo United States	23	607 0.8×	439 0.6×	415 0.8×	204 0.6×	221 0.9×	41	1.6k
Phisit Seesuriyachan Thailand	30	632 0.8×	639 0.9×	604 1.1×	530 1.6×	439 1.7×	116	2.7k
Silvério de Paiva Freitas Brazil	28	854 1.1×	995 1.5×	378 0.7×	372 1.1×	212 0.8×	120	2.4k
Ana Torrado Spain	30	858 1.1×	477 0.7×	875 1.6×	795 2.3×	264 1.0×	75	2.3k
Xiaoyan Zhao China	27	1.2k 1.5×	633 0.9×	398 0.7×	208 0.6×	561 2.2×	93	2.5k
Joginder Singh Duhan India	25	513 0.6×	1.0k 1.5×	648 1.2×	835 2.5×	330 1.3×	88	3.0k
Charles Odilichukwu R. Okpala Poland	26	637 0.8×	494 0.7×	457 0.8×	190 0.6×	200 0.8×	113	2.2k

Countries citing papers authored by A.J. Mawson

Since Specialization

Citations

This map shows the geographic impact of A.J. Mawson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A.J. Mawson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A.J. Mawson more than expected).

Fields of papers citing papers by A.J. Mawson

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A.J. Mawson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A.J. Mawson. The network helps show where A.J. Mawson may publish in the future.

Co-authorship network of co-authors of A.J. Mawson

This figure shows the co-authorship network connecting the top 25 collaborators of A.J. Mawson. A scholar is included among the top collaborators of A.J. Mawson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A.J. Mawson. A.J. Mawson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Zhu, Junqi, et al.. (2024). Advancing high-performance apple production systems through digital twin modelling. Acta Horticulturae. 125–132. 2 indexed citations

Holman, Benjamin W.B., et al.. (2020). Temperature-time combination effects on aged beef volatile profiles and their relationship to sensory attributes. Meat Science. 168. 108193–108193. 22 indexed citations

Holman, Benjamin W.B., et al.. (2018). The effect of different temperature-time combinations when ageing beef: Sensory quality traits and microbial loads. Meat Science. 150. 23–32. 14 indexed citations

Mawson, A.J., et al.. (2017). Measuring and managing the workplace for knowledge worker productivity. 6(4). 336–336. 2 indexed citations

Crisp, Nigel, David Stückler, Richard Horton, et al.. (2016). Manifesto for a healthy and health-creating society. The Lancet. 388(10062). e24–e27. 6 indexed citations

Yuliarti, Oni, Kelvin K.T. Goh, Lara Matia‐Merino, A.J. Mawson, & Charles S. Brennan. (2015). Extraction and characterisation of pomace pectin from gold kiwifruit (Actinidia chinensis). Food Chemistry. 187. 290–296. 116 indexed citations

Alashi, Adeola M., Christopher Blanchard, Rodney J. Mailer, et al.. (2015). Effects of canola proteins and hydrolysates on adipogenic differentiation of C3H10T/2 mesenchymal stem cells. Food Chemistry. 185. 226–232. 12 indexed citations

Yuliarti, Oni, Lara Matia‐Merino, Kelvin K.T. Goh, et al.. (2014). Characterization of gold kiwifruit pectin from fruit of different maturities and extraction methods. Food Chemistry. 166. 479–485. 82 indexed citations

Alashi, Adeola M., Christopher Blanchard, Rodney J. Mailer, et al.. (2013). Blood pressure lowering effects of Australian canola protein hydrolysates in spontaneously hypertensive rats. Food Research International. 55. 281–287. 81 indexed citations

10.

Paterson, Anthony H.J., et al.. (2013). Relating Rice Grain Quality to Conditions during Sun Drying. International Journal of Food Engineering. 9(4). 385–391. 5 indexed citations

11.

Alashi, Adeola M., Christopher Blanchard, Rodney J. Mailer, et al.. (2013). Antioxidant properties of Australian canola meal protein hydrolysates. Food Chemistry. 146. 500–506. 163 indexed citations

12.

Paterson, Anthony H.J., et al.. (2012). A Mathematical Model Of Solar Drying Of Rice. International Journal of Food Engineering. 8(3). 10 indexed citations

13.

Yuliarti, Oni, Lara Matia‐Merino, Kelvin K.T. Goh, A.J. Mawson, & Charles S. Brennan. (2011). Effect of Celluclast 1.5L on the Physicochemical Characterization of Gold Kiwifruit Pectin. International Journal of Molecular Sciences. 12(10). 6407–6417. 28 indexed citations

14.

Mawson, A.J.. (2008). The social entrepreneur : making communities work. 17 indexed citations

15.

East, A.R., et al.. (2008). The Influence of Breaks in Storage Temperature on ‘Cripps Pink’ (Pink Lady™) Apple Physiology and Quality. HortScience. 43(3). 818–824. 6 indexed citations

16.

Molan, A.L., Mary Ann Lila, & A.J. Mawson. (2007). Satiety in rats following blueberry extract consumption induced by appetite-suppressing mechanisms unrelated to in vitro or in vivo antioxidant capacity. Food Chemistry. 107(3). 1039–1044. 37 indexed citations

17.

Mawson, A.J., et al.. (2006). Mechanical Properties of 8 Mole% Yttria-Stabilised Zirconia for Solid Oxide Fuel Cells. eSpace (Curtin University). 30. 148–158. 1 indexed citations

18.

Mawson, A.J., et al.. (2005). Active packaging technologies for horticultural produce. 5(2). 21–32. 8 indexed citations

19.

Matan, Narumol, et al.. (2005). Antimicrobial activity of cinnamon and clove oils under modified atmosphere conditions. International Journal of Food Microbiology. 107(2). 180–185. 298 indexed citations

20.

Smale, Nicholas, et al.. (2005). EFFECT OF HIGH PRESSURE PROCESSING ON CARROT TISSUE. Acta Horticulturae. 379–382. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact