G.E. Vandeputte

1.6k total citations
12 papers, 1.3k citations indexed

About

G.E. Vandeputte is a scholar working on Nutrition and Dietetics, Food Science and Aquatic Science. According to data from OpenAlex, G.E. Vandeputte has authored 12 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Nutrition and Dietetics, 7 papers in Food Science and 2 papers in Aquatic Science. Recurrent topics in G.E. Vandeputte's work include Food composition and properties (9 papers), Polysaccharides Composition and Applications (6 papers) and Microbial Metabolites in Food Biotechnology (5 papers). G.E. Vandeputte is often cited by papers focused on Food composition and properties (9 papers), Polysaccharides Composition and Applications (6 papers) and Microbial Metabolites in Food Biotechnology (5 papers). G.E. Vandeputte collaborates with scholars based in Belgium, Netherlands and Switzerland. G.E. Vandeputte's co-authors include Jan A. Delcour, Rudi Vermeylen, Veerle Derycke, Walter De Man, Bart Goderis, R.C. Hoseney, Hans Goesaert, M. H. J. Koch, Sara Gomand and Richard G. F. Visser and has published in prestigious journals such as Cancer Research, Carbohydrate Polymers and Food Hydrocolloids.

In The Last Decade

G.E. Vandeputte

12 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
G.E. Vandeputte Belgium	10	1.2k	745	513	101	99	12	1.3k
Dongwei Guo China	18	822 0.7×	484 0.6×	470 0.9×	69 0.7×	150 1.5×	51	1.1k
J.R. Vose Canada	10	566 0.5×	512 0.7×	296 0.6×	39 0.4×	28 0.3×	11	828
Mark Campbell United States	16	774 0.7×	370 0.5×	398 0.8×	52 0.5×	238 2.4×	27	974
María Eugenia Steffolani Argentina	14	498 0.4×	416 0.6×	155 0.3×	40 0.4×	35 0.4×	32	770
Karen L. Bett United States	12	350 0.3×	248 0.3×	380 0.7×	22 0.2×	56 0.6×	25	647
Khalil Khan United States	13	407 0.4×	312 0.4×	304 0.6×	14 0.1×	84 0.8×	23	670
Erqi Guan China	20	635 0.6×	574 0.8×	329 0.6×	105 1.0×	24 0.2×	58	979
R. Torres Argentina	14	369 0.3×	277 0.4×	225 0.4×	28 0.3×	21 0.2×	26	575
Cassandra M. McDonough United States	16	593 0.5×	424 0.6×	280 0.5×	42 0.4×	65 0.7×	26	894
Kyoko Saio Japan	18	264 0.2×	511 0.7×	483 0.9×	75 0.7×	25 0.3×	66	932

Countries citing papers authored by G.E. Vandeputte

Since Specialization

Citations

This map shows the geographic impact of G.E. Vandeputte's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G.E. Vandeputte with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G.E. Vandeputte more than expected).

Fields of papers citing papers by G.E. Vandeputte

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G.E. Vandeputte. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G.E. Vandeputte. The network helps show where G.E. Vandeputte may publish in the future.

Co-authorship network of co-authors of G.E. Vandeputte

This figure shows the co-authorship network connecting the top 25 collaborators of G.E. Vandeputte. A scholar is included among the top collaborators of G.E. Vandeputte based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G.E. Vandeputte. G.E. Vandeputte is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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12 of 12 papers shown

Lintermans, Anneleen, Annouschka Laenen, Diether Lambrechts, et al.. (2016). Abstract P3-07-46: CYPTAM-BRUT 3: Endometrial thickness cannot be used as a marker for tamoxifen metabolization in postmenopausal breast cancer patients. Cancer Research. 76(4_Supplement). P3–7. 2 indexed citations

Gomand, Sara, Lieve Lamberts, Liesbeth Derde, et al.. (2009). Structural properties and gelatinisation characteristics of potato and cassava starches and mutants thereof. Food Hydrocolloids. 24(4). 307–317. 91 indexed citations

Derycke, Veerle, G.E. Vandeputte, Rudi Vermeylen, et al.. (2005). Starch gelatinization and amylose–lipid interactions during rice parboiling investigated by temperature resolved wide angle X-ray scattering and differential scanning calorimetry. Journal of Cereal Science. 42(3). 334–343. 137 indexed citations

Goesaert, Hans, et al.. (2005). Maltogenic amylase has a non-typical impact on the molecular and rheological properties of starch. Carbohydrate Polymers. 62(3). 205–213. 46 indexed citations

Derycke, Veerle, et al.. (2005). Impact of Proteins on Pasting and Cooking Properties of Nonparboiled and Parboiled Rice. Cereal Chemistry. 82(4). 468–474. 143 indexed citations

Vandeputte, G.E. & Jan A. Delcour. (2004). From sucrose to starch granule to starch physical behaviour: a focus on rice starch. Carbohydrate Polymers. 58(3). 245–266. 223 indexed citations

Vandeputte, G.E., et al.. (2003). Rice starches. III. Structural aspects provide insight in amylopectin retrogradation properties and gel texture. Journal of Cereal Science. 38(1). 61–68. 156 indexed citations

Vandeputte, G.E., et al.. (2003). Rice starches. I. Structural aspects provide insight into crystallinity characteristics and gelatinisation behaviour of granular starch. Journal of Cereal Science. 38(1). 43–52. 221 indexed citations

Vandeputte, G.E., et al.. (2003). Rice starches. II. Structural aspects provide insight into swelling and pasting properties. Journal of Cereal Science. 38(1). 53–59. 191 indexed citations

10.

Vandeputte, G.E., et al.. (2003). Isolation and characterisation of rye starch. Journal of Cereal Science. 39(1). 85–90. 59 indexed citations

11.

Claus, C. Anne, et al.. (1979). The biochemical composition of the larvae of two strains of Artemia salina (L.) reared on two different algal foods. Journal of Experimental Marine Biology and Ecology. 36(2). 171–183. 41 indexed citations

12.

Sorgeloos, Patrick, et al.. (1977). Artemia salina as live food in aquaculture. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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