G.E. Vandeputte
- Nutrition and Dietetics top 0.5%
- Food Science top 1%
- Plant Science top 5%
- Biotechnology top 5%
- Biomedical Engineering
- Co-authors
- Jan A. DelcourRudi VermeylenVeerle DeryckeWalter De ManBart GoderisR.C. HoseneyHans GoesaertM. H. J. Koch
- Topics
- Food composition and properties (9 papers)Polysaccharides Composition and Applications (6 papers)Microbial Metabolites in Food Biotechnology (5 papers)
- Partner nations
- BelgiumNetherlandsSwitzerland
In The Last Decade
G.E. Vandeputte
12 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 70
- Nutrition and Dietetics 1.2k
- Food Science 745
- Plant Science 513
- Biotechnology 101
- Biomedical Engineering 99
Countries citing papers authored by G.E. Vandeputte
This map shows the geographic impact of G.E. Vandeputte's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G.E. Vandeputte with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G.E. Vandeputte more than expected).
Fields of papers citing papers by G.E. Vandeputte
This network shows the impact of papers produced by G.E. Vandeputte. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G.E. Vandeputte. The network helps show where G.E. Vandeputte may publish in the future.
Co-authorship network of co-authors of G.E. Vandeputte
This figure shows the co-authorship network connecting the top 25 collaborators of G.E. Vandeputte. A scholar is included among the top collaborators of G.E. Vandeputte based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G.E. Vandeputte. G.E. Vandeputte is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 91 | |
| 3 | 46 | |
| 4 | 137 | |
| 5 | 143 | |
| 6 | 223 | |
| 7 | 156 | |
| 8 | 221 | |
| 9 | 191 | |
| 10 | 59 | |
| 11 | 41 | |
| 12 | Artemia salina as live food in aquaculture | 3 |
About G.E. Vandeputte
G.E. Vandeputte is a scholar working on Nutrition and Dietetics, Food Science and Aquatic Science, having authored 12 papers that have together received 1.3k indexed citations. Recurring topics across this work include Food composition and properties (9 papers), Polysaccharides Composition and Applications (6 papers) and Microbial Metabolites in Food Biotechnology (5 papers). The work is most often cited by research in Nutrition and Dietetics (1.2k citations), Food Science (745 citations) and Plant Science (513 citations). G.E. Vandeputte has collaborated with scholars based in Belgium, Netherlands and Switzerland. Frequent co-authors include Jan A. Delcour, Rudi Vermeylen, Veerle Derycke, Walter De Man, Bart Goderis, R.C. Hoseney, Hans Goesaert, M. H. J. Koch, Sara Gomand and Richard G. F. Visser. Their work appears in journals such as Cancer Research, Carbohydrate Polymers and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.