Vito M. Butardo

1.8k total citations
35 papers, 1.4k citations indexed

About

Vito M. Butardo is a scholar working on Plant Science, Nutrition and Dietetics and Biomedical Engineering. According to data from OpenAlex, Vito M. Butardo has authored 35 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Plant Science, 21 papers in Nutrition and Dietetics and 8 papers in Biomedical Engineering. Recurrent topics in Vito M. Butardo's work include Food composition and properties (21 papers), GABA and Rice Research (14 papers) and Rice Cultivation and Yield Improvement (9 papers). Vito M. Butardo is often cited by papers focused on Food composition and properties (21 papers), GABA and Rice Research (14 papers) and Rice Cultivation and Yield Improvement (9 papers). Vito M. Butardo collaborates with scholars based in Australia, Philippines and Germany. Vito M. Butardo's co-authors include Nese Sreenivasulu, Roslen Anacleto, Melissa Fitzgerald, Stephen A. Jobling, Gopal Misra, Christopher Blanchard, Rosa Paula Cuevas, Sushil Dhital, Matthew K. Morell and Sadequr Rahman and has published in prestigious journals such as PLANT PHYSIOLOGY, Journal of Agricultural and Food Chemistry and Scientific Reports.

In The Last Decade

Vito M. Butardo

33 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Vito M. Butardo Australia 18 925 849 322 240 152 35 1.4k
R.J. Bryant United States 16 907 1.0× 459 0.5× 319 1.0× 211 0.9× 55 0.4× 36 1.2k
Adoracion P. Resurreccion Philippines 14 725 0.8× 562 0.7× 202 0.6× 99 0.4× 107 0.7× 17 972
Alberto Gianinetti Italy 18 771 0.8× 318 0.4× 169 0.5× 135 0.6× 43 0.3× 48 1.1k
B. D. Webb United States 13 785 0.8× 574 0.7× 272 0.8× 104 0.4× 72 0.5× 46 1.1k
Dejan Dodig Serbia 22 903 1.0× 325 0.4× 325 1.0× 195 0.8× 12 0.1× 75 1.3k
Junjie Zhang China 22 832 0.9× 203 0.2× 56 0.2× 233 1.0× 169 1.1× 59 1.2k
Haritha Bollinedi India 18 666 0.7× 176 0.2× 114 0.4× 217 0.9× 27 0.2× 75 855
Catrin Tyl United States 16 310 0.3× 430 0.5× 388 1.2× 20 0.1× 68 0.4× 40 839
Giovanni Bonafaccia Italy 9 293 0.3× 800 0.9× 917 2.8× 99 0.4× 12 0.1× 11 1.2k
Honorata Danilčenko Lithuania 15 304 0.3× 201 0.2× 262 0.8× 102 0.4× 19 0.1× 58 628

Countries citing papers authored by Vito M. Butardo

Since Specialization
Citations

This map shows the geographic impact of Vito M. Butardo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vito M. Butardo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vito M. Butardo more than expected).

Fields of papers citing papers by Vito M. Butardo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Vito M. Butardo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vito M. Butardo. The network helps show where Vito M. Butardo may publish in the future.

Co-authorship network of co-authors of Vito M. Butardo

This figure shows the co-authorship network connecting the top 25 collaborators of Vito M. Butardo. A scholar is included among the top collaborators of Vito M. Butardo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Vito M. Butardo. Vito M. Butardo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Butardo, Vito M., et al.. (2025). Microbial degradation and pollutant control in aerobic composting and anaerobic digestion of organic wastes: A review. Waste Management. 204. 114894–114894. 1 indexed citations
2.
Butardo, Vito M., et al.. (2024). Chemical pretreatment optimizes thermophilic enzyme activity in lignocellulosic and lipid-rich sesame waste composting. International Journal of Environmental Science and Technology. 22(6). 4007–4016. 1 indexed citations
3.
4.
Parween, Sabiha, Vito M. Butardo, Gopal Misra, et al.. (2020). Balancing the double‐edged sword effect of increased resistant starch content and its impact on rice texture: its genetics and molecular physiological mechanisms. Plant Biotechnology Journal. 18(8). 1763–1777. 43 indexed citations
5.
Luo, Jixun, Vito M. Butardo, Qiang Yang, et al.. (2020). The impact of the indica rice SSIIa allele on the apparent high amylose starch from rice grain with downregulated japonica SBEIIb. Theoretical and Applied Genetics. 133(10). 2961–2974. 1 indexed citations
6.
Misra, Gopal, Roslen Anacleto, Saurabh Badoni, et al.. (2019). Dissecting the genome-wide genetic variants of milling and appearance quality traits in rice. Journal of Experimental Botany. 70(19). 5115–5130. 36 indexed citations
7.
Dhital, Sushil, et al.. (2019). Long glucan chains reduce in vitro starch digestibility of freshly cooked and retrograded milled rice. Journal of Cereal Science. 86. 108–116. 24 indexed citations
8.
Anacleto, Roslen, Saurabh Badoni, Sabiha Parween, et al.. (2018). Integrating a genome‐wide association study with a large‐scale transcriptome analysis to predict genetic regions influencing the glycaemic index and texture in rice. Plant Biotechnology Journal. 17(7). 1261–1275. 57 indexed citations
9.
Seiler, Christiane, et al.. (2018). Analysis of Developing Rice Grain Transcriptome Using the Agilent Microarray Platform. Methods in molecular biology. 1892. 277–300. 3 indexed citations
10.
Butardo, Vito M., Nese Sreenivasulu, & Bienvenido O. Juliano. (2018). Improving Rice Grain Quality: State-of-the-Art and Future Prospects. Methods in molecular biology. 1892. 19–55. 53 indexed citations
11.
Dhital, Sushil, et al.. (2018). Quantifying Grain Digestibility of Starch Fractions in Milled Rice. Methods in molecular biology. 1892. 241–252. 10 indexed citations
12.
Butardo, Vito M. & Nese Sreenivasulu. (2018). Improving Head Rice Yield and Milling Quality: State-of-the-Art and Future Prospects. Methods in molecular biology. 1892. 1–18. 16 indexed citations
13.
Parween, Sabiha, Vito M. Butardo, Roslen Anacleto, et al.. (2017). Investigating glycemic potential of rice by unraveling compositional variations in mature grain and starch mobilization patterns during seed germination. Scientific Reports. 7(1). 5854–5854. 56 indexed citations
14.
Butardo, Vito M., et al.. (2016). Systems Genetics Identifies a Novel Regulatory Domain of Amylose Synthesis. PLANT PHYSIOLOGY. 173(1). 887–906. 65 indexed citations
15.
Butardo, Vito M. & Nese Sreenivasulu. (2016). Tailoring Grain Storage Reserves for a Healthier Rice Diet and its Comparative Status with Other Cereals. International review of cell and molecular biology. 323. 31–70. 52 indexed citations
16.
Dhital, Sushil, Vito M. Butardo, Stephen A. Jobling, & Michael J. Gidley. (2014). Rice starch granule amylolysis – Differentiating effects of particle size, morphology, thermal properties and crystalline polymorph. Carbohydrate Polymers. 115. 305–316. 110 indexed citations
17.
Butardo, Vito M., et al.. (2009). Association between alleles of the Waxy gene and traits of grain quality in philippine seed board rice varieties. Queensland's institutional digital repository (The University of Queensland). 91(3). 334–337. 4 indexed citations
18.
19.
Fitzgerald, Melissa, N. Ruaraidh Sackville Hamilton, Mariafe Calingacion, H. A. Verhoeven, & Vito M. Butardo. (2008). Is there a second fragrance gene in rice?. Plant Biotechnology Journal. 6(4). 416–423. 94 indexed citations
20.
Martin, Margrit, et al.. (2006). Environmental Factors that Affect the Ability of Amylose to Contribute to Retrogradation in Gels Made from Rice Flour. Journal of Agricultural and Food Chemistry. 54(14). 5182–5190. 46 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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