L. Vassal
- Food Science top 1%
- Molecular Biology
- Nutrition and Dietetics top 5%
- Animal Science and Zoology top 5%
- Biotechnology top 5%
- Co-authors
- J.C. GriponJ. AddaAgnès Delacroix-BuchetMarie‐Pierre Chapot‐ChartierM. RousseauM. DesmazeaudM. El SodaHenry-Éric Spinnler
- Topics
- Probiotics and Fermented Foods (7 papers)Proteins in Food Systems (6 papers)Protein Hydrolysis and Bioactive Peptides (6 papers)
In The Last Decade
L. Vassal
31 papers receiving 804 citations
Peers
Comparison fields: 5 of 69
- Food Science 701
- Molecular Biology 448
- Nutrition and Dietetics 181
- Animal Science and Zoology 180
- Biotechnology 113
Countries citing papers authored by L. Vassal
This map shows the geographic impact of L. Vassal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L. Vassal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L. Vassal more than expected).
Fields of papers citing papers by L. Vassal
This network shows the impact of papers produced by L. Vassal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L. Vassal. The network helps show where L. Vassal may publish in the future.
Co-authorship network of co-authors of L. Vassal
This figure shows the co-authorship network connecting the top 25 collaborators of L. Vassal. A scholar is included among the top collaborators of L. Vassal based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with L. Vassal. L. Vassal is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 26 | |
| 2 | 39 | |
| 3 | 9 | |
| 4 | 30 | |
| 5 | 29 | |
| 6 | 33 | |
| 7 | From gene to cheese: polymorphism of αs1-casein in goat milk, its effects and development. | 15 |
| 8 | 120 | |
| 9 | 34 | |
| 10 | Accelerated ripening of a Saint-Paulin cheese variant by addition of heat-shocked suspensions. | 5 |
| 11 | 18 | |
| 12 | 34 | |
| 13 | 15 | |
| 14 | 31 | |
| 15 | 29 | |
| 16 | 158 | |
| 17 | 7 | |
| 18 | 14 | |
| 19 | 11 | |
| 20 | 13 |
About L. Vassal
L. Vassal is a scholar working on Biotechnology, Food Science and Nutrition and Dietetics, having authored 31 papers that have together received 861 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (7 papers), Proteins in Food Systems (6 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers). The work is most often cited by research in Food Science (701 citations), Animal Science and Zoology (180 citations) and Biotechnology (113 citations). L. Vassal has collaborated with scholars based in France, Morocco and Benin. Frequent co-authors include J.C. Gripon, J. Adda, Agnès Delacroix-Buchet, Marie‐Pierre Chapot‐Chartier, M. Rousseau, M. Desmazeaud, M. El Soda, Henry-Éric Spinnler, Gilles Lamberet and Isabelle Bouvier. Their work appears in journals such as Food Chemistry, Journal of Dairy Science and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.