Jason Sicard

465 total citations
15 papers, 332 citations indexed

About

Jason Sicard is a scholar working on Animal Science and Zoology, Food Science and Molecular Biology. According to data from OpenAlex, Jason Sicard has authored 15 papers receiving a total of 332 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Animal Science and Zoology, 5 papers in Food Science and 4 papers in Molecular Biology. Recurrent topics in Jason Sicard's work include Meat and Animal Product Quality (10 papers), Animal Nutrition and Physiology (4 papers) and Advanced Chemical Sensor Technologies (2 papers). Jason Sicard is often cited by papers focused on Meat and Animal Product Quality (10 papers), Animal Nutrition and Physiology (4 papers) and Advanced Chemical Sensor Technologies (2 papers). Jason Sicard collaborates with scholars based in France, Morocco and Belgium. Jason Sicard's co-authors include Pierre‐Sylvain Mirade, Stéphane Portanguen, Thierry Astruc, Pascal Tournayre, Alain Kondjoyan, Sylvie Clerjon, Olivier Loison, Annie Vénien, J. Rouel and Anja E.M. Janssen and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Food Hydrocolloids.

In The Last Decade

Jason Sicard

15 papers receiving 323 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jason Sicard France 10 129 109 78 76 47 15 332
Yanmo Pan China 8 159 1.2× 152 1.4× 81 1.0× 39 0.5× 45 1.0× 17 307
Ignat Tolstorebrov Norway 15 184 1.4× 220 2.0× 82 1.1× 83 1.1× 164 3.5× 50 760
Yuxi Pan China 7 88 0.7× 114 1.0× 100 1.3× 63 0.8× 36 0.8× 20 314
Sotiriοs Ι. Εkonomou United Kingdom 11 105 0.8× 144 1.3× 29 0.4× 78 1.0× 98 2.1× 18 348
Mohamed Ghamry China 10 158 1.2× 44 0.4× 38 0.5× 43 0.6× 36 0.8× 34 285
Yaxin Wen China 11 229 1.8× 179 1.6× 183 2.3× 124 1.6× 37 0.8× 17 563
Chan-Jin Kim South Korea 10 100 0.8× 146 1.3× 21 0.3× 38 0.5× 69 1.5× 18 276
Yusuf Olamide Kewuyemi South Africa 11 168 1.3× 37 0.3× 74 0.9× 52 0.7× 43 0.9× 16 399
Ji Won Yoon South Korea 11 173 1.3× 297 2.7× 24 0.3× 99 1.3× 152 3.2× 14 458
Tiantian Tang China 12 98 0.8× 46 0.4× 64 0.8× 76 1.0× 32 0.7× 16 289

Countries citing papers authored by Jason Sicard

Since Specialization
Citations

This map shows the geographic impact of Jason Sicard's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jason Sicard with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jason Sicard more than expected).

Fields of papers citing papers by Jason Sicard

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jason Sicard. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jason Sicard. The network helps show where Jason Sicard may publish in the future.

Co-authorship network of co-authors of Jason Sicard

This figure shows the co-authorship network connecting the top 25 collaborators of Jason Sicard. A scholar is included among the top collaborators of Jason Sicard based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jason Sicard. Jason Sicard is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

15 of 15 papers shown
1.
Clerjon, Sylvie, et al.. (2025). Spatiotemporal quantification of sodium concentration in food using magnetic resonance imaging. Food Research International. 210. 116416–116416. 1 indexed citations
2.
Donck, Tom Van der, et al.. (2025). Exposure of black soldier fly larvae to microplastics of various sizes and shapes: Ingestion and egestion dynamics and kinetics. Waste Management. 203. 114852–114852. 2 indexed citations
3.
Portanguen, Stéphane, Anne Duconseille, Jason Sicard, et al.. (2023). Impact of water content and bloom index on gelatin glycation. Food Hydrocolloids. 145. 109096–109096. 3 indexed citations
4.
Sicard, Jason, Sophie Barbe, Rachel Boutrou, et al.. (2023). A primer on predictive techniques for food and bioresources transformation processes. Journal of Food Process Engineering. 46(5). 6 indexed citations
5.
Kondjoyan, Alain, et al.. (2022). Kinetics analysis of the reactions responsible for myoglobin chemical state in meat using an advanced reaction–diffusion model. Meat Science. 191. 108866–108866. 5 indexed citations
6.
Kondjoyan, Alain, et al.. (2022). Impact of Combining Tumbling and Sous-Vide Cooking Processes on the Tenderness, Cooking Losses and Colour of Bovine Meat. Processes. 10(6). 1229–1229. 12 indexed citations
7.
8.
Kerdpiboon, Soraya, Annie Vénien, Olivier Loison, et al.. (2021). Structural changes in local Thai beef during sous-vide cooking. Meat Science. 175. 108442–108442. 19 indexed citations
9.
10.
Feunteun, Steven Le, S.H.E. Verkempinck, Juliane Floury, et al.. (2021). Mathematical modelling of food hydrolysis during in vitro digestion: From single nutrient to complex foods in static and dynamic conditions. Trends in Food Science & Technology. 116. 870–883. 30 indexed citations
11.
Portanguen, Stéphane, Pascal Tournayre, Jason Sicard, Thierry Astruc, & Pierre‐Sylvain Mirade. (2019). Toward the design of functional foods and biobased products by 3D printing: A review. Trends in Food Science & Technology. 86. 188–198. 137 indexed citations
12.
Portanguen, Stéphane, et al.. (2019). Impact of tumbling operating parameters on salt, water and acetic acid transfers during biltong-type meat processing. Journal of Food Engineering. 265. 109686–109686. 20 indexed citations
13.
Sicard, Jason, Pierre‐Sylvain Mirade, Stéphane Portanguen, Sylvie Clerjon, & Alain Kondjoyan. (2018). Simulation of the gastric digestion of proteins of meat bolus using a reaction–diffusion model. Food & Function. 9(12). 6455–6469. 33 indexed citations
14.
Motoyama, Michiyo, Annie Vénien, Olivier Loison, et al.. (2017). In situ characterization of acidic and thermal protein denaturation by infrared microspectroscopy. Food Chemistry. 248. 322–329. 17 indexed citations
15.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Yanmo Pan Breakdown of academic impact, for papers by Ignat Tolstorebrov Breakdown of academic impact, for papers by Yuxi Pan Breakdown of academic impact, for papers by Sotiriοs Ι. Εkonomou Breakdown of academic impact, for papers by Mohamed Ghamry Breakdown of academic impact, for papers by Yaxin Wen Breakdown of academic impact, for papers by Chan-Jin Kim Breakdown of academic impact, for papers by Yusuf Olamide Kewuyemi Breakdown of academic impact, for papers by Ji Won Yoon Breakdown of academic impact, for papers by Tiantian Tang
Rankless by CCL
2026