Yashu Chen

825 total citations
34 papers, 647 citations indexed

About

Yashu Chen is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry. According to data from OpenAlex, Yashu Chen has authored 34 papers receiving a total of 647 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Food Science, 6 papers in Nutrition and Dietetics and 6 papers in Biochemistry. Recurrent topics in Yashu Chen's work include Proteins in Food Systems (18 papers), Food Chemistry and Fat Analysis (8 papers) and Phytoestrogen effects and research (5 papers). Yashu Chen is often cited by papers focused on Proteins in Food Systems (18 papers), Food Chemistry and Fat Analysis (8 papers) and Phytoestrogen effects and research (5 papers). Yashu Chen collaborates with scholars based in China, United States and India. Yashu Chen's co-authors include Qianchun Deng, Bijun Xie, Zhida Sun, David Julian McClements, Dengfeng Peng, Fenghong Huang, Hongjian Chen, Xiao Yu, Fang Geng and Qian Wu and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Yashu Chen

30 papers receiving 641 citations

Peers

Yashu Chen

BIOCH

Qiu Ai-yong China

Ivana Prodić Serbia

Yijia Jia China

Martine Bergaentzlé France

Yong Cheng China

Lloyd Condict Australia

Jianchang Jin China

Yue Xu China

Hyung Hee Baek South Korea

Zhiping Shen Australia

Qiu Ai-yong China

Yashu Chen

426 ×1.2

204 ×1.7

53 ×0.5

BIOCH

176 ×1.6

71 ×1.0

Citations per year, relative to Yashu Chen Yashu Chen (= 1×) peers Qiu Ai-yong

Countries citing papers authored by Yashu Chen

Since Specialization

Citations

This map shows the geographic impact of Yashu Chen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yashu Chen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yashu Chen more than expected).

Fields of papers citing papers by Yashu Chen

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yashu Chen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yashu Chen. The network helps show where Yashu Chen may publish in the future.

Co-authorship network of co-authors of Yashu Chen

This figure shows the co-authorship network connecting the top 25 collaborators of Yashu Chen. A scholar is included among the top collaborators of Yashu Chen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yashu Chen. Yashu Chen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Wang, Jiahui, et al.. (2025). Effect of particle size of Flaxseed-based milk coproduct on the quality of dough and steamed bread. 10(3). 259–269.

Huang, Yawen, Qianchun Deng, ZhengMing Wu, et al.. (2025). Enzymatic modification of oilseed proteins for improved functional properties. Trends in Food Science & Technology. 167. 105443–105443.

Tao, Chuanmin, Yawen Huang, Ze Zhao, et al.. (2025). Modulation of protein glutaminase α-helix and disulfide bonds in a sunflower pollen microgel microenvironment: A strategy to enhance enzyme activity and stability. Food Chemistry. 480. 143561–143561. 2 indexed citations

Wang, Xintian, Yashu Chen, David Julian McClements, et al.. (2024). Recent advances in understanding the interfacial activity of antioxidants in association colloids in bulk oil. Advances in Colloid and Interface Science. 325. 103117–103117. 16 indexed citations

Yu, Xiao, et al.. (2024). The physicochemical stability and in vivo gastrointestinal fates of flaxseed oil bodies with the introduction of soluble flaxseed gum polysaccharides. Food Hydrocolloids. 156. 110287–110287. 7 indexed citations

Wang, Xintian, Yashu Chen, David Julian McClements, et al.. (2024). Regulation of Microlocalization of Antioxidants by Surfactant Micelles in Oil-in-Water Emulsions. Journal of Agricultural and Food Chemistry. 72(45). 25306–25318. 1 indexed citations

Wang, Jiahui, et al.. (2024). Effect of defatted flaxseed gum powder addition on the quality of sesame paste. SHILAP Revista de lepidopterología. 9(1). 1–7. 1 indexed citations

Zhang, Mingkai, Yashu Chen, Hongjian Chen, & Qianchun Deng. (2024). Fatty Acid Release and Gastrointestinal Oxidation Status: Different Methods of Processing Flaxseed. Foods. 13(5). 784–784. 2 indexed citations

Yang, Fan, Xiao Yu, Qianchun Deng, et al.. (2023). The physicochemical stability and in vivo gastrointestinal digestion of flaxseed milk: Implication of microwave on flaxseed. Food Chemistry. 424. 136362–136362. 5 indexed citations

10.

Wang, Chao, Yashu Chen, Mingming Zheng, et al.. (2023). Aroma characteristics of flaxseed milk via GC–MS-O and odor activity value calculation: Imparts and selection of different flaxseed varieties. Food Chemistry. 432. 137095–137095. 17 indexed citations

11.

Chen, Mengting, Yashu Chen, Wenzheng Shi, et al.. (2023). Preparation of polysaccharide-based nanoparticles by chitosan and flaxseed gum polyelectrolyte complexation as carriers for bighead carp (Aristichthys nobilis) peptide delivery. International Journal of Biological Macromolecules. 249. 126121–126121. 13 indexed citations

12.

Shao, Jiaqi, Jing Yang, Weiping Jin, et al.. (2023). Regulation of interfacial mechanics of soy protein via co-extraction with flaxseed protein for efficient fabrication of foams and emulsions. Food Research International. 175. 113673–113673. 14 indexed citations

13.

Chen, Meng, Yashu Chen, Xintian Wang, Hongjian Chen, & Qianchun Deng. (2023). Effect of Different Temperatures on the Storage Stability of Flaxseed Milk. Foods. 12(19). 3571–3571. 5 indexed citations

14.

Feng, Nianjie, Chen Zhou, Jian‐Hua Xu, et al.. (2023). Inhibition of advance glycation end products formation, gastrointestinal digestion, absorption and toxicity: A comprehensive review. International Journal of Biological Macromolecules. 249. 125814–125814. 16 indexed citations

15.

Zhang, Shan, Yashu Chen, David Julian McClements, et al.. (2022). Composition, processing, and quality control of whole flaxseed products used to fortify foods. Comprehensive Reviews in Food Science and Food Safety. 22(1). 587–614. 27 indexed citations

16.

Zhang, Shan, Fang Geng, Dengfeng Peng, et al.. (2022). Natural oil bodies from typical oilseeds: Structural characterization and their potentials as natural delivery system for curcumin. Food Hydrocolloids. 128. 107521–107521. 53 indexed citations

17.

Cheng, Chen, Xiao Yu, Fenghong Huang, et al.. (2021). Effect of different structural flaxseed lignans on the stability of flaxseed oil-in-water emulsion: An interfacial perspective. Food Chemistry. 357. 129522–129522. 26 indexed citations

18.

Chen, Yashu, Fenghong Huang, Bijun Xie, et al.. (2020). Fabrication and characterization of whey protein isolates- lotus seedpod proanthocyanin conjugate: Its potential application in oxidizable emulsions. Food Chemistry. 346. 128680–128680. 46 indexed citations

19.

Chen, Yashu, Ruojie Zhang, Bijun Xie, Zhida Sun, & David Julian McClements. (2019). Lotus seedpod proanthocyanidin-whey protein complexes: Impact on physical and chemical stability of β-carotene-nanoemulsions. Food Research International. 127. 108738–108738. 45 indexed citations

20.

Chen, Yuanyuan, Yashu Chen, Mengzhou Zhou, et al.. (2018). Structure-activity relationship of procyanidins on advanced glycation end products formation and corresponding mechanisms. Food Chemistry. 272. 679–687. 68 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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