Zihao Wei
Impact in
- Food Science top 0.05%
- Proteins in Food Systems
- Food Chemistry and Fat Analysis
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
- Biomaterials top 1%
- Nanocomposite Films for Food Packaging
Papers in
- Food Science 88
- Proteins in Food Systems 79
- Food Chemistry and Fat Analysis 25
- Polysaccharides Composition and Applications 18
- Microencapsulation and Drying Processes 11
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- Food composition and properties 7
- Co-authors
- Changhu XueQingrong HuangYanxiang GaoYujia ChengYue DongDuoduo LiShou‐Wei YinXiaoquan Yang
- Journals
- Food Hydrocolloids (27 papers)International Journal of Biological Macromolecules (11 papers)Food Chemistry (11 papers)Food Research International (9 papers)Foods (7 papers)
- Partner nations
- ChinaUnited StatesUnited Kingdom
In The Last Decade
Zihao Wei
141 papers receiving 5.3k citations
Hit Papers
Peers
Comparison fields: 5 of 143
- Food Science 3.7k
- Biomaterials 920
- Nutrition and Dietetics 890
- Biochemistry 259
- Molecular Medicine 193
Countries citing papers authored by Zihao Wei
This map shows the geographic impact of Zihao Wei's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zihao Wei with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zihao Wei more than expected).
Fields of papers citing papers by Zihao Wei
This network shows the impact of papers produced by Zihao Wei. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zihao Wei. The network helps show where Zihao Wei may publish in the future.
Co-authors
The 25 scholars most cited alongside Zihao Wei, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 11 | |
| 2 | 2025 | 7 | |
| 3 | 2025 | 1 | |
| 4 | 2024 | 15 | |
| 5 | 2024 | 4 | |
| 6 | 2024 | 2 | |
| 7 | 2024 | 12 | |
| 8 | 2023 | 58 | |
| 9 | 2023 | 3 | |
| 10 | 2023 | 14 | |
| 11 | 2023 | 44 | |
| 12 | 2023 | 22 | |
| 13 | 2023 | 33 | |
| 14 | 2023 | 11 | |
| 15 | 2023 | 4 | |
| 16 | 2023 | 10 | |
| 17 | 2022 | 0 | |
| 18 | 2020 | 6 | |
| 19 | 2020 | 46 | |
| 20 | 2019 | 27 |
About Zihao Wei
Zihao Wei is a scholar working on Food Science, Nutrition and Dietetics, Biomaterials, Biochemistry and Aquatic Science, having authored 149 papers that have together received 5.3k indexed citations. Recurring topics across this work include Proteins in Food Systems (79 papers), Pickering emulsions and particle stabilization (36 papers), Food Chemistry and Fat Analysis (25 papers), Polysaccharides Composition and Applications (18 papers), Nanocomposite Films for Food Packaging (13 papers), Microencapsulation and Drying Processes (11 papers), Food composition and properties (7 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers). The work is most often cited by research in Food Science (3.7k citations), Biomaterials (920 citations), Nutrition and Dietetics (890 citations), Biochemistry (259 citations) and Molecular Medicine (193 citations). Zihao Wei has collaborated with scholars based in China, United States and United Kingdom. Frequent co-authors include Changhu Xue, Qingrong Huang, Yanxiang Gao, Yujia Cheng, Yue Dong, Duoduo Li, Shou‐Wei Yin, Xiaoquan Yang, Chuan‐He Tang and Fang Yuan. Their work appears in journals such as Food Hydrocolloids, International Journal of Biological Macromolecules, Food Chemistry, Food Research International and Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.