Xiao Jia
- Food Science top 2%
- Plant Science top 10%
- Molecular Biology
- Biomedical Engineering
- Organic Chemistry top 10%
- Topics
- Fermentation and Sensory Analysis (11 papers)Remote Sensing in Agriculture (8 papers)Phytochemicals and Antioxidant Activities (8 papers)
- Partner nations
- ChinaUnited StatesNetherlands
In The Last Decade
Xiao Jia
42 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 104
- Food Science 471
- Plant Science 264
- Molecular Biology 231
- Biomedical Engineering 220
- Organic Chemistry 198
Countries citing papers authored by Xiao Jia
This map shows the geographic impact of Xiao Jia's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiao Jia with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiao Jia more than expected).
Fields of papers citing papers by Xiao Jia
This network shows the impact of papers produced by Xiao Jia. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiao Jia. The network helps show where Xiao Jia may publish in the future.
Co-authorship network of co-authors of Xiao Jia
This figure shows the co-authorship network connecting the top 25 collaborators of Xiao Jia. A scholar is included among the top collaborators of Xiao Jia based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiao Jia. Xiao Jia is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 1 | |
| 5 | 0 | |
| 6 | 0 | |
| 7 | 7 | |
| 8 | 1 | |
| 9 | 0 | |
| 10 | 10 | |
| 11 | 3 | |
| 12 | 4 | |
| 13 | 11 | |
| 14 | 21 | |
| 15 | 63 | |
| 16 | 36 | |
| 17 | 6 | |
| 18 | 46 | |
| 19 | 1 | |
| 20 | 23 |
About Xiao Jia
Xiao Jia is a scholar working on Biochemistry, Microbiology and Food Science, having authored 46 papers that have together received 1.1k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (11 papers), Remote Sensing in Agriculture (8 papers) and Phytochemicals and Antioxidant Activities (8 papers). The work is most often cited by research in Biochemistry (188 citations), Food Science (471 citations) and Nutrition and Dietetics (174 citations). Xiao Jia has collaborated with scholars based in China, United States and Netherlands. Frequent co-authors include Qi Zhou, Fenghong Huang, Zheng Chang, Yini Yang, Xiao‐Quan Yang, Weiwei Sun, Xin‐An Zeng, Shujuan Yu, Gang Fan and Jingnan Ren. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.