Neuza Jorge
About
In The Last Decade
Neuza Jorge
135 papers receiving 2.3k citations
Peers
Comparison fields: 5 of 117
- Food Science 935
- Biochemistry 902
- Plant Science 633
- Organic Chemistry 606
- Nutrition and Dietetics 329
Countries citing papers authored by Neuza Jorge
This map shows the geographic impact of Neuza Jorge's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Neuza Jorge with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Neuza Jorge more than expected).
Fields of papers citing papers by Neuza Jorge
This network shows the impact of papers produced by Neuza Jorge. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Neuza Jorge. The network helps show where Neuza Jorge may publish in the future.
Co-authorship network of co-authors of Neuza Jorge
This figure shows the co-authorship network connecting the top 25 collaborators of Neuza Jorge. A scholar is included among the top collaborators of Neuza Jorge based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Neuza Jorge. Neuza Jorge is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 1 | |
| 3 | 10 | |
| 4 | 4 | |
| 5 | 48 | |
| 6 | Physical-chemical characterization of bioactive compounds of the oil from cutia nut (Couepia edulis) | 1 |
| 7 | Antioxidant Activity and Profile Fatty Acids of Jabuticaba Seeds (Myrciaria cauliflora Berg) | 2 |
| 8 | Aspectos tecnológicos dos substitutos de gordura e suas aplicações em produtos lácteos | 2 |
| 9 | 7 | |
| 10 | Aplicação de extrato de alecrim em óleo de soja e sua relação com o perfil lipídico in vivo | 1 |
| 11 | 4 | |
| 12 | Compostos fenólicos em alimentos - Uma breve revisão Phenolic compounds in foods - A brief review | 9 |
| 13 | Atividade antioxidante do α-tocoferol e do extrato de alecrim em óleo de soja purificado | 4 |
| 14 | 3 | |
| 15 | Alterações do óleo de soja em frituras: efeitos da relação superfície / volume e do tempo de fritura | 3 |
| 16 | 8 | |
| 17 | Absorção de óleo de soja refinado e gordura vegetal hidrogenada durante o processo de fritura descontínua de batata chips | 2 |
| 18 | Evolution of oxidation during storage of crisps and french fries prepared with sunflower oil and high oleic sunflower oil | 4 |
| 19 | 4 | |
| 20 | Avaliacao sensorial de cogumelos ( agaricus bisporus ) desidratados sob diferentes condicoes de secagem e armazenagem | 1 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.