JaeHwan Lee
About
In The Last Decade
JaeHwan Lee
152 papers receiving 2.9k citations
Peers
Comparison fields: 5 of 131
- Organic Chemistry 1.1k
- Food Science 1.1k
- Biochemistry 748
- Plant Science 524
- Biomedical Engineering 483
Countries citing papers authored by JaeHwan Lee
This map shows the geographic impact of JaeHwan Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by JaeHwan Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites JaeHwan Lee more than expected).
Fields of papers citing papers by JaeHwan Lee
This network shows the impact of papers produced by JaeHwan Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by JaeHwan Lee. The network helps show where JaeHwan Lee may publish in the future.
Co-authorship network of co-authors of JaeHwan Lee
This figure shows the co-authorship network connecting the top 25 collaborators of JaeHwan Lee. A scholar is included among the top collaborators of JaeHwan Lee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with JaeHwan Lee. JaeHwan Lee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 3 | |
| 4 | 14 | |
| 5 | 3 | |
| 6 | 1 | |
| 7 | 6 | |
| 8 | 2 | |
| 9 | 9 | |
| 10 | 4 | |
| 11 | 3 | |
| 12 | 39 | |
| 13 | 5 | |
| 14 | 30 | |
| 15 | 183 | |
| 16 | 51 | |
| 17 | Effects of Photooxidation and Chlorophyll Photosensitization on the Formation of Volatile Compounds in Lard Model Systems | 24 |
| 18 | Functionalization of Isoflavones with Enzymes | 7 |
| 19 | 30 | |
| 20 | Isoflavone Distribution and β-Glucosidase Activity in Cheonggukjang, a Traditional Korean Whole Soybean-Fermented Food | 28 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.