Mrinal Samtiya

3.7k total citations · 4 hit papers
39 papers, 2.3k citations indexed

About

Mrinal Samtiya is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Mrinal Samtiya has authored 39 papers receiving a total of 2.3k indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Food Science, 15 papers in Molecular Biology and 12 papers in Nutrition and Dietetics. Recurrent topics in Mrinal Samtiya's work include Food composition and properties (7 papers), Probiotics and Fermented Foods (7 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers). Mrinal Samtiya is often cited by papers focused on Food composition and properties (7 papers), Probiotics and Fermented Foods (7 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers). Mrinal Samtiya collaborates with scholars based in India, Canada and Indonesia. Mrinal Samtiya's co-authors include Tejpal Dhewa, Rotimi E. Aluko, Vijendra Mishra, Ananya Rana, José Manuel Moreno‐Rojas, Anil Kumar Puniya, Karl R. Matthews, Monica Puniya, Prarabdh C. Badgujar and Vishu Chaudhary and has published in prestigious journals such as SHILAP Revista de lepidopterología, Bioresource Technology and Nutrients.

In The Last Decade

Mrinal Samtiya

36 papers receiving 2.2k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Plant food anti-nutritional factors and their reduction strategies: an overview

2020 708 citations Mrinal Samtiya, Rotimi E. Aluko et al. Food Production Processing and Nutrition profile →
Health benefits of polyphenols: A concise review

2022 453 citations Mrinal Samtiya, Tejpal Dhewa et al. profile →
Potential Health Benefits of Plant Food-Derived Bioactive Components: An Overview

2021 363 citations Mrinal Samtiya, Rotimi E. Aluko et al. Foods profile →
Positive and negative aspects of bacteriophages and their immense role in the food chain

2024 96 citations Vaishali Dasriya, Md Faruque Ahmad et al. npj Science of Food profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Mrinal Samtiya India	17	885	659	563	542	334	39	2.3k
Xiushi Yang China	29	862 1.0×	720 1.1×	715 1.3×	453 0.8×	155 0.5×	56	2.0k
Hansong Yu China	28	845 1.0×	542 0.8×	784 1.4×	553 1.0×	217 0.6×	117	2.2k
Yogesh Gat India	26	1.3k 1.4×	629 1.0×	652 1.2×	712 1.3×	365 1.1×	55	2.5k
Timo D. Stark Germany	27	579 0.7×	545 0.8×	942 1.7×	406 0.7×	233 0.7×	96	2.2k
Luís Mojica Mexico	26	934 1.1×	516 0.8×	961 1.7×	506 0.9×	437 1.3×	75	2.3k
João Miguel Rocha Portugal	25	1.4k 1.6×	401 0.6×	864 1.5×	808 1.5×	203 0.6×	136	2.6k
Yang Yao China	38	1.3k 1.5×	1.2k 1.8×	1.1k 2.0×	858 1.6×	643 1.9×	104	3.6k
Gianluca Giuberti Italy	33	1.4k 1.6×	1.2k 1.8×	421 0.7×	1.5k 2.9×	617 1.8×	108	3.3k
Muhammad Sajid Arshad Pakistan	32	880 1.0×	567 0.9×	682 1.2×	450 0.8×	382 1.1×	102	2.9k

Countries citing papers authored by Mrinal Samtiya

Since Specialization

Citations

This map shows the geographic impact of Mrinal Samtiya's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mrinal Samtiya with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mrinal Samtiya more than expected).

Fields of papers citing papers by Mrinal Samtiya

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mrinal Samtiya. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mrinal Samtiya. The network helps show where Mrinal Samtiya may publish in the future.

Co-authorship network of co-authors of Mrinal Samtiya

This figure shows the co-authorship network connecting the top 25 collaborators of Mrinal Samtiya. A scholar is included among the top collaborators of Mrinal Samtiya based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mrinal Samtiya. Mrinal Samtiya is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Samtiya, Mrinal, et al.. (2025). Single cell map of the adult female mouse urethra reveals epithelial and stromal macrophages with distinct functional identities. Mucosal Immunology. 18(6). 1325–1340.

Dasriya, Vaishali, Md Faruque Ahmad, Mrinal Samtiya, et al.. (2024). Positive and negative aspects of bacteriophages and their immense role in the food chain. npj Science of Food. 8(1). 1–1. 96 indexed citations breakdown →

Samtiya, Mrinal, Bharat Bhushan, Prarabdh C. Badgujar, et al.. (2024). Characterization of indigenous lactobacilli from dairy fermented foods of Haryana as potential probiotics utilizing multiple attribute decision-making approach. Food Production Processing and Nutrition. 6(1).

Samtiya, Mrinal, Prarabdh C. Badgujar, Gauri A. Chandratre, et al.. (2024). Effect of selective fermentation on nutritional parameters and techno-functional characteristics of fermented millet-based probiotic dairy product. Food Chemistry X. 22. 101483–101483. 6 indexed citations

Swer, Tanya L., et al.. (2023). Development and characterization of pomegranate peel extract-functionalized jackfruit seed starch-based edible films and coatings for prolonging the shelf life of white grapes. International Journal of Biological Macromolecules. 254(Pt 3). 127234–127234. 47 indexed citations

Kumar, Sanjeev, Md Faruque Ahmad, Vaishali Dasriya, et al.. (2023). Controlling Intestinal Infections and Digestive Disorders Using Probiotics. Journal of Medicinal Food. 26(10). 705–720. 6 indexed citations

Gunawan, William Ben, et al.. (2023). Rice field snail shell anticancer properties: An exploration opinion. Frontiers in Oncology. 12. 1078981–1078981.

Taslim, Nurpudji Astuti, William Ben Gunawan, Mrinal Samtiya, et al.. (2023). The interlink between chrono-nutrition and stunting: current insights and future perspectives. Frontiers in Nutrition. 10. 1303969–1303969. 1 indexed citations

Gunawan, William Ben, et al.. (2023). Incorporation of macroalgae to fish feed lowers allergenic properties in fish: An opinion study. Journal of Agriculture and Food Research. 14. 100777–100777. 1 indexed citations

10.

Surya, Reggie, et al.. (2023). Soy and Algae Combination Using Tempe Fermentation Method: A Proposed Opinion for the Development of Functional Food. Nutrición clínica y dietética hospitalaria. 43(3). 1 indexed citations

11.

Nurkolis, Fahrul, Defny S. Wewengkang, Happy Kurnia Permatasari, et al.. (2022). Anti-noncommunicable diseases attributes of pineapple (Ananas comosus): aconcise review. Food Research. 6(6). 323–329. 1 indexed citations

12.

Samtiya, Mrinal, Anil Kumar Puniya, Monica Puniya, et al.. (2022). Probiotic Regulation to Modulate Aging Gut and Brain Health: A Concise Review. MDPI (MDPI AG). 1(4). 250–265. 4 indexed citations

13.

Permatasari, Happy Kurnia, Fahrul Nurkolis, William Ben Gunawan, et al.. (2022). Modulation of gut microbiota and markers of metabolic syndrome in mice on cholesterol and fat enriched diet by butterfly pea flower kombucha. Current Research in Food Science. 5. 1251–1265. 40 indexed citations

14.

Samtiya, Mrinal, Karl R. Matthews, Tejpal Dhewa, & Anil Kumar Puniya. (2022). Antimicrobial Resistance in the Food Chain: Trends, Mechanisms, Pathways, and Possible Regulation Strategies. Foods. 11(19). 2966–2966. 99 indexed citations

15.

Samtiya, Mrinal, et al.. (2022). Health-Promoting and Therapeutic Attributes of Milk-Derived Bioactive Peptides. Nutrients. 14(15). 3001–3001. 47 indexed citations

16.

Nurkolis, Fahrul, et al.. (2022). Anticancer and anticholesterol attributes of sea cucumbers: An opinion in terms of functional food applications. Frontiers in Nutrition. 9. 986986–986986. 7 indexed citations

17.

Samtiya, Mrinal, Rotimi E. Aluko, Anil Kumar Puniya, & Tejpal Dhewa. (2021). Enhancing Micronutrients Bioavailability through Fermentation of Plant-Based Foods: A Concise Review. Fermentation. 7(2). 63–63. 103 indexed citations

18.

Samtiya, Mrinal, et al.. (2021). Potential of underutilized millets as Nutri-cereal: an overview. Journal of Food Science and Technology. 58(12). 4465–4477. 63 indexed citations

19.

Samtiya, Mrinal, et al.. (2021). Assessment of Indian cooking practices and cookwares on nutritional security: A review. Journal of Applied and Natural Science. 13(1). 357–372. 6 indexed citations

20.

Samtiya, Mrinal, et al.. (2019). Safety Assessment of Potential Probiotic Lactobacillus fermentum MTCC-5898 in Murine Model after Repetitive Dose for 28 Days (Sub-Acute Exposure). Probiotics and Antimicrobial Proteins. 12(1). 259–270. 18 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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