Mrinal Samtiya
- Biochemistry top 1%
- Food Science top 1%
- Probiotics and Fermented Foods 7
- Proteins in Food Systems 4
- Seed and Plant Biochemistry 4
- Nutrition and Dietetics top 2%
- Food composition and properties 7
- Plant Science top 5%
- Phytase and its Applications 4
- GABA and Rice Research 4
- Aquatic Science top 5%
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- Protein Hydrolysis and Bioactive Peptides 7
- Gut microbiota and health 5
Mrinal Samtiya
36 papers receiving 2.2k citations
Hit Papers
Peers
Comparison fields: 5 of 122
- Biochemistry 334
- Food Science 885
- Nutrition and Dietetics 542
- Plant Science 659
- Aquatic Science 100
Countries citing papers authored by Mrinal Samtiya
This map shows the geographic impact of Mrinal Samtiya's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mrinal Samtiya with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mrinal Samtiya more than expected).
Fields of papers citing papers by Mrinal Samtiya
This network shows the impact of papers produced by Mrinal Samtiya. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mrinal Samtiya. The network helps show where Mrinal Samtiya may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Mrinal Samtiya, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | Positive and negative aspects of bacteriophages and their immense role in the food chainbreakdown → | 2024 | 96 |
| 3 | 2024 | 0 | |
| 4 | 2024 | 6 | |
| 5 | 2024 | 11 | |
| 6 | 2023 | 47 | |
| 7 | 2023 | 6 | |
| 8 | 2023 | 1 | |
| 9 | 2023 | 0 | |
| 10 | 2023 | 1 | |
| 11 | 2022 | 40 | |
| 12 | 2022 | 99 | |
| 13 | 2022 | 1 | |
| 14 | 2022 | 4 | |
| 15 | 2022 | 7 | |
| 16 | 2022 | 21 | |
| 17 | 2022 | 4 | |
| 18 | 2021 | 63 | |
| 19 | 2021 | 6 | |
| 20 | 2019 | 18 |
About Mrinal Samtiya
Mrinal Samtiya is a scholar working on Food Science, Biological Psychiatry and Nutrition and Dietetics, having authored 39 papers that have together received 2.3k indexed citations. Recurring topics across this work include Food composition and properties (7 papers), Probiotics and Fermented Foods (7 papers), Protein Hydrolysis and Bioactive Peptides (7 papers), Gut microbiota and health (5 papers), Proteins in Food Systems (4 papers), Phytase and its Applications (4 papers), Seed and Plant Biochemistry (4 papers) and GABA and Rice Research (4 papers). The work is most often cited by research in Biochemistry (334 citations), Food Science (885 citations) and Nutrition and Dietetics (542 citations). Mrinal Samtiya has collaborated with scholars based in India, Canada and Indonesia. Frequent co-authors include Tejpal Dhewa, Rotimi E. Aluko, Vijendra Mishra, José Manuel Moreno‐Rojas, Ananya Rana, Anil Kumar Puniya, Karl R. Matthews, Monica Puniya, Prarabdh C. Badgujar and Pradip V. Behare. Their work appears in journals such as Foods, Food Production Processing and Nutrition, Frontiers in Nutrition, Journal of Food Biochemistry and Journal of Food Science and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.