Difeng Ren
Impact in
- Nutrition and Dietetics top 5%
- Food composition and properties
- Biochemistry top 5%
Papers in
- Biochemistry 15
- Phytochemicals and Antioxidant Activities 11
- Antioxidant Activity and Oxidative Stress 6
- Food Science 16
- Fermentation and Sensory Analysis 7
Difeng Ren
67 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 114
- Nutrition and Dietetics 294
- Biochemistry 113
- Food Science 325
- Aquatic Science 122
- Renewable Energy, Sustainability and the Environment 202
Countries citing papers authored by Difeng Ren
This map shows the geographic impact of Difeng Ren's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Difeng Ren with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Difeng Ren more than expected).
Fields of papers citing papers by Difeng Ren
This network shows the impact of papers produced by Difeng Ren. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Difeng Ren. The network helps show where Difeng Ren may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Difeng Ren, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 1 | |
| 2 | 2025 | 1 | |
| 3 | 2025 | 2 | |
| 4 | 2024 | 16 | |
| 5 | 2024 | 5 | |
| 6 | 2024 | 3 | |
| 7 | 2024 | 4 | |
| 8 | 2023 | 5 | |
| 9 | 2023 | 15 | |
| 10 | 2023 | 5 | |
| 11 | 2023 | 10 | |
| 12 | 2023 | 2 | |
| 13 | 2022 | 10 | |
| 14 | 2021 | 92 | |
| 15 | 2019 | 52 | |
| 16 | 2019 | 14 | |
| 17 | 2018 | 27 | |
| 18 | 2017 | 61 | |
| 19 | 2016 | 9 | |
| 20 | 2012 | 33 |
About Difeng Ren
Difeng Ren is a scholar working on Biochemistry, Food Science, Toxicology, Nutrition and Dietetics and Biomaterials, having authored 68 papers that have together received 1.4k indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (22 papers), Phytochemicals and Antioxidant Activities (11 papers), Algal biology and biofuel production (9 papers), Nanocomposite Films for Food Packaging (8 papers), Biochemical effects in animals (7 papers), Fermentation and Sensory Analysis (7 papers), Antioxidant Activity and Oxidative Stress (6 papers) and Postharvest Quality and Shelf Life Management (5 papers). The work is most often cited by research in Nutrition and Dietetics (294 citations), Biochemistry (113 citations), Food Science (325 citations), Aquatic Science (122 citations) and Renewable Energy, Sustainability and the Environment (202 citations). Difeng Ren has collaborated with scholars based in China, United States and Japan. Frequent co-authors include Jun Lu, Jun Ma, Jiahui Zheng, Zichun Wang, Masaru Tanokura, Y. Y. Xue, Takuya Miyakawa, Yoriko Sawano, Xia Zhang and Huanhuan Yan. Their work appears in journals such as Food Chemistry, Journal of Agricultural and Food Chemistry, Journal of Food Biochemistry, Food & Function and Journal of Food Science and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.