Tejpal Dhewa
- Food Science top 0.5%
- Probiotics and Fermented Foods 18
- Seed and Plant Biochemistry 5
- Biochemistry top 1%
- Nutrition and Dietetics top 1%
- Microbial Metabolites in Food Biotechnology 14
- Food composition and properties 14
- Plant Science top 5%
- GABA and Rice Research 5
- Agronomy and Crop Science top 5%
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- Gut microbiota and health 8
- Protein Hydrolysis and Bioactive Peptides 6
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- Consumer Attitudes and Food Labeling 5
- Co-authors
- Mrinal SamtiyaRotimi E. AlukoAnil Kumar PuniyaVijendra MishraAnanya RanaJosé Manuel Moreno‐RojasMonica PuniyaB.S. Bisht
- Journals
- Food Production Processing and Nutrition (4 papers)Journal of Food Science and Technology (4 papers)Foods (3 papers)
- Partner nations
- IndiaCanadaUnited States
In The Last Decade
Tejpal Dhewa
53 papers receiving 2.9k citations
Hit Papers
Peers
Comparison fields: 5 of 134
- Food Science 1.0k
- Biochemistry 332
- Nutrition and Dietetics 643
- Plant Science 713
- Agronomy and Crop Science 170
Countries citing papers authored by Tejpal Dhewa
This map shows the geographic impact of Tejpal Dhewa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tejpal Dhewa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tejpal Dhewa more than expected).
Fields of papers citing papers by Tejpal Dhewa
This network shows the impact of papers produced by Tejpal Dhewa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tejpal Dhewa. The network helps show where Tejpal Dhewa may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Tejpal Dhewa, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 3 | |
| 2 | 2025 | 0 | |
| 3 | 2025 | 0 | |
| 4 | Positive and negative aspects of bacteriophages and their immense role in the food chainbreakdown → | 2024 | 96 |
| 5 | 2024 | 0 | |
| 6 | 2024 | 4 | |
| 7 | 2023 | 11 | |
| 8 | 2023 | 6 | |
| 9 | 2022 | 99 | |
| 10 | 2022 | 4 | |
| 11 | 2022 | 31 | |
| 12 | 2018 | 2 | |
| 13 | 2018 | 0 | |
| 14 | In Vitro Efficacy of Biosynthesized AgNPs against Streptococcus mutans Causing Dental Plaque Formation | 2018 | 4 |
| 15 | 2017 | 264 | |
| 16 | Isolation and Biochemical Characterization of Lactobacillus species Isolated from Dahi | 2012 | 19 |
| 17 | Review on Bioremediation of Polluted Environment: A Management Tool | 2011 | 172 |
| 18 | Selection of lactobacillus strains as potential probiotics on basis of in vitro attributes. | 2010 | 11 |
| 19 | Antibiotic susceptibility of potentially probiotic human faecal lactobacilli. | 2009 | 1 |
| 20 | Effect of Inulin, Honey and Gum Acacia on Growth of Human Faecal Potential Probiotic Lactobacilli | 2009 | 3 |
About Tejpal Dhewa
Tejpal Dhewa is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry, having authored 58 papers that have together received 3.0k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (18 papers), Microbial Metabolites in Food Biotechnology (14 papers), Food composition and properties (14 papers), Gut microbiota and health (8 papers), Protein Hydrolysis and Bioactive Peptides (6 papers), Seed and Plant Biochemistry (5 papers), GABA and Rice Research (5 papers) and Consumer Attitudes and Food Labeling (5 papers). The work is most often cited by research in Food Science (1.0k citations), Biochemistry (332 citations) and Nutrition and Dietetics (643 citations). Tejpal Dhewa has collaborated with scholars based in India, Canada and United States. Frequent co-authors include Mrinal Samtiya, Rotimi E. Aluko, Anil Kumar Puniya, Vijendra Mishra, Ananya Rana, José Manuel Moreno‐Rojas, Monica Puniya, B.S. Bisht, Abhishek Kumar and V.D. Joshi. Their work appears in journals such as Food Production Processing and Nutrition, Journal of Food Science and Technology, Foods, Journal of Food Biochemistry and Frontiers in Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.