Tejpal Dhewa

4.7k total citations · 4 hit papers
58 papers, 3.0k citations indexed

About

Tejpal Dhewa is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Tejpal Dhewa has authored 58 papers receiving a total of 3.0k indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Food Science, 23 papers in Nutrition and Dietetics and 21 papers in Molecular Biology. Recurrent topics in Tejpal Dhewa's work include Probiotics and Fermented Foods (18 papers), Microbial Metabolites in Food Biotechnology (14 papers) and Food composition and properties (14 papers). Tejpal Dhewa is often cited by papers focused on Probiotics and Fermented Foods (18 papers), Microbial Metabolites in Food Biotechnology (14 papers) and Food composition and properties (14 papers). Tejpal Dhewa collaborates with scholars based in India, Canada and United States. Tejpal Dhewa's co-authors include Mrinal Samtiya, Rotimi E. Aluko, Anil Kumar Puniya, Vijendra Mishra, Ananya Rana, José Manuel Moreno‐Rojas, Monica Puniya, V.D. Joshi, Abhishek Kumar and B.S. Bisht and has published in prestigious journals such as SHILAP Revista de lepidopterología, Chemosphere and Applied Microbiology and Biotechnology.

In The Last Decade

Tejpal Dhewa

53 papers receiving 2.9k citations

Hit Papers

Plant food anti-nutritional factors and their reduction s... 2020 2026 2022 2024 2020 2022 2021 2024 200 400 600
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Plant food anti-nutritional factors and their reduction strategies: an overview
    2020 708 citations Mrinal Samtiya, Rotimi E. Aluko et al. Food Production Processing and Nutrition profile →
  2. Health benefits of polyphenols: A concise review
    2022 453 citations Ananya Rana, Mrinal Samtiya et al. profile →
  3. Potential Health Benefits of Plant Food-Derived Bioactive Components: An Overview
    2021 363 citations Mrinal Samtiya, Rotimi E. Aluko et al. Foods profile →
  4. Positive and negative aspects of bacteriophages and their immense role in the food chain
    2024 96 citations Vaishali Dasriya, Md Faruque Ahmad et al. npj Science of Food profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Tejpal Dhewa India 21 1.0k 845 713 643 332 58 3.0k
Mayada R. Farag Egypt 46 1.1k 1.1× 1.0k 1.2× 1.8k 2.5× 573 0.9× 355 1.1× 157 6.3k
Shaaban S. Elnesr Egypt 42 837 0.8× 627 0.7× 1.6k 2.2× 545 0.8× 298 0.9× 117 4.6k
Mohamed Mohamed Soliman Saudi Arabia 31 427 0.4× 666 0.8× 755 1.1× 478 0.7× 177 0.5× 244 3.6k
Mrinal Samtiya India 17 885 0.9× 563 0.7× 659 0.9× 542 0.8× 334 1.0× 39 2.3k
Miao Zhang China 32 1.7k 1.7× 906 1.1× 558 0.8× 1.0k 1.6× 217 0.7× 154 3.4k
Lifeng Wang China 37 1.6k 1.6× 2.0k 2.3× 558 0.8× 954 1.5× 304 0.9× 110 4.3k
Aziz A. Fallah Iran 36 811 0.8× 310 0.4× 960 1.3× 325 0.5× 193 0.6× 86 2.9k
Ravindra Pal Singh India 26 664 0.7× 737 0.9× 1.1k 1.5× 770 1.2× 579 1.7× 187 3.6k
Jesuí Vergílio Visentainer Brazil 36 1.5k 1.5× 830 1.0× 985 1.4× 1.3k 2.0× 1.0k 3.1× 283 5.1k

Countries citing papers authored by Tejpal Dhewa

Since Specialization
Citations

This map shows the geographic impact of Tejpal Dhewa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tejpal Dhewa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tejpal Dhewa more than expected).

Fields of papers citing papers by Tejpal Dhewa

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tejpal Dhewa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tejpal Dhewa. The network helps show where Tejpal Dhewa may publish in the future.

Co-authorship network of co-authors of Tejpal Dhewa

This figure shows the co-authorship network connecting the top 25 collaborators of Tejpal Dhewa. A scholar is included among the top collaborators of Tejpal Dhewa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tejpal Dhewa. Tejpal Dhewa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
3.
Dhewa, Tejpal, et al.. (2025). In Vitro and In Vivo Evaluation Techniques for ACE Inhibitory Peptides: Challenges and Innovations in Predicting Hypertensive Effects. International Journal of Peptide Research and Therapeutics. 32(1).
4.
Dasriya, Vaishali, Md Faruque Ahmad, Mrinal Samtiya, et al.. (2024). Positive and negative aspects of bacteriophages and their immense role in the food chain. npj Science of Food. 8(1). 1–1. 96 indexed citations breakdown →
5.
Samtiya, Mrinal, Bharat Bhushan, Prarabdh C. Badgujar, et al.. (2024). Characterization of indigenous lactobacilli from dairy fermented foods of Haryana as potential probiotics utilizing multiple attribute decision-making approach. Food Production Processing and Nutrition. 6(1).
6.
7.
Kumar, Sanjeev, Md Faruque Ahmad, Vaishali Dasriya, et al.. (2023). Controlling Intestinal Infections and Digestive Disorders Using Probiotics. Journal of Medicinal Food. 26(10). 705–720. 6 indexed citations
8.
Sirohi, Ranjna, Ayon Tarafdar, Tejpal Dhewa, et al.. (2022). Bioactive peptides from meat: Current status on production, biological activity, safety, and regulatory framework. Chemosphere. 307(Pt 1). 135650–135650. 31 indexed citations
9.
Samtiya, Mrinal, Anil Kumar Puniya, Monica Puniya, et al.. (2022). Probiotic Regulation to Modulate Aging Gut and Brain Health: A Concise Review. MDPI (MDPI AG). 1(4). 250–265. 4 indexed citations
10.
Samtiya, Mrinal, Karl R. Matthews, Tejpal Dhewa, & Anil Kumar Puniya. (2022). Antimicrobial Resistance in the Food Chain: Trends, Mechanisms, Pathways, and Possible Regulation Strategies. Foods. 11(19). 2966–2966. 99 indexed citations
11.
Samtiya, Mrinal, Rotimi E. Aluko, Anil Kumar Puniya, & Tejpal Dhewa. (2021). Enhancing Micronutrients Bioavailability through Fermentation of Plant-Based Foods: A Concise Review. Fermentation. 7(2). 63–63. 103 indexed citations
12.
Dhewa, Tejpal, et al.. (2018). In Vitro Efficacy of Biosynthesized AgNPs against Streptococcus mutans Causing Dental Plaque Formation. Journal of Scientific & Industrial Research. 77(4). 225–228. 4 indexed citations
13.
14.
Bhardwaj, Aarti Sonia, et al.. (2018). Effect of Prebiotics on Growth of the Selected Lactobacilli Culture Isolated from Dairy Products. 2(2). 1–8. 2 indexed citations
15.
Dahiya, Renuka, Renuka, Monica Puniya, et al.. (2017). Gut Microbiota Modulation and Its Relationship with Obesity Using Prebiotic Fibers and Probiotics: A Review. Frontiers in Microbiology. 8. 563–563. 264 indexed citations
16.
Bhardwaj, Aarti Sonia, et al.. (2012). Isolation and Biochemical Characterization of Lactobacillus species Isolated from Dahi. 1(2). 19 indexed citations
17.
Kumar, Abhishek, B.S. Bisht, V.D. Joshi, & Tejpal Dhewa. (2011). Review on Bioremediation of Polluted Environment: A Management Tool. International Journal on Environmental Sciences. 1(6). 1079–1093. 172 indexed citations
18.
Dhewa, Tejpal, et al.. (2010). Selection of lactobacillus strains as potential probiotics on basis of in vitro attributes.. 5(1). 45–52. 11 indexed citations
19.
Dhewa, Tejpal, et al.. (2009). Effect of Inulin, Honey and Gum Acacia on Growth of Human Faecal Potential Probiotic Lactobacilli. SSRN Electronic Journal. 3 indexed citations
20.
Dhewa, Tejpal, et al.. (2009). Antibiotic susceptibility of potentially probiotic human faecal lactobacilli.. 1. 117–120. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Mayada R. Farag Breakdown of academic impact, for papers by Shaaban S. Elnesr Breakdown of academic impact, for papers by Mohamed Mohamed Soliman Breakdown of academic impact, for papers by Mrinal Samtiya Breakdown of academic impact, for papers by Miao Zhang Breakdown of academic impact, for papers by Lifeng Wang Breakdown of academic impact, for papers by Aziz A. Fallah Breakdown of academic impact, for papers by Ravindra Pal Singh Breakdown of academic impact, for papers by Jesuí Vergílio Visentainer
Rankless by CCL
2026