Shikhangi Singh

846 total citations
13 papers, 394 citations indexed

About

Shikhangi Singh is a scholar working on Biotechnology, Food Science and Biomedical Engineering. According to data from OpenAlex, Shikhangi Singh has authored 13 papers receiving a total of 394 indexed citations (citations by other indexed papers that have themselves been cited), including 3 papers in Biotechnology, 3 papers in Food Science and 3 papers in Biomedical Engineering. Recurrent topics in Shikhangi Singh's work include Protein Hydrolysis and Bioactive Peptides (2 papers), Phytochemicals and Antioxidant Activities (2 papers) and Biofuel production and bioconversion (2 papers). Shikhangi Singh is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (2 papers), Phytochemicals and Antioxidant Activities (2 papers) and Biofuel production and bioconversion (2 papers). Shikhangi Singh collaborates with scholars based in India, South Korea and Switzerland. Shikhangi Singh's co-authors include Ranjna Sirohi, Ayon Tarafdar, Taru Negi, Vivek Kumar Gaur, Edgard Gnansounou, B. Bharathiraja, Yogesh Kumar, Narashans Alok Sagar, Ashok Pandey and Raveendran Sindhu and has published in prestigious journals such as The Science of The Total Environment, Bioresource Technology and Food Research International.

In The Last Decade

Shikhangi Singh

13 papers receiving 384 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Shikhangi Singh India	10	129	88	77	61	59	13	394
Taru Negi India	10	142 1.1×	99 1.1×	82 1.1×	67 1.1×	68 1.2×	12	458
Fábio dos Santos Grasel Brazil	11	105 0.8×	98 1.1×	107 1.4×	76 1.2×	59 1.0×	23	531
İlhami Okur Türkiye	10	179 1.4×	109 1.2×	35 0.5×	71 1.2×	41 0.7×	19	453
Lorena Lucena de Medeiros Brazil	11	165 1.3×	43 0.5×	51 0.7×	65 1.1×	94 1.6×	24	410
Meirielly Jesus Portugal	10	118 0.9×	89 1.0×	127 1.6×	72 1.2×	62 1.1×	28	364
Md Omar Faruk Bangladesh	6	90 0.7×	81 0.9×	77 1.0×	73 1.2×	36 0.6×	9	354
Vanildo Luiz Del Bianchi Brazil	12	186 1.4×	100 1.1×	67 0.9×	144 2.4×	95 1.6×	44	433
Valéria Rampazzo Ribeiro Brazil	11	135 1.0×	122 1.4×	72 0.9×	76 1.2×	34 0.6×	12	426
Daniel Weingart Barreto Brazil	12	99 0.8×	75 0.9×	79 1.0×	95 1.6×	104 1.8×	23	492
Demetrios Ladas Greece	3	138 1.1×	94 1.1×	49 0.6×	89 1.5×	60 1.0×	3	393

Countries citing papers authored by Shikhangi Singh

Since Specialization

Citations

This map shows the geographic impact of Shikhangi Singh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shikhangi Singh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shikhangi Singh more than expected).

Fields of papers citing papers by Shikhangi Singh

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shikhangi Singh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shikhangi Singh. The network helps show where Shikhangi Singh may publish in the future.

Co-authorship network of co-authors of Shikhangi Singh

This figure shows the co-authorship network connecting the top 25 collaborators of Shikhangi Singh. A scholar is included among the top collaborators of Shikhangi Singh based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shikhangi Singh. Shikhangi Singh is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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13 of 13 papers shown

Singh, Shikhangi, Taru Negi, Narashans Alok Sagar, et al.. (2024). Advances in space food processing: From farm to outer space. Food Bioscience. 61. 104893–104893. 2 indexed citations

Shahi, Navin Chandra, et al.. (2023). Cellulose nanocrystals reinforced chitosan/titanium dioxide bionanocomposite with enhanced interfacial compatibility: Fabrication, characterization, and application in fresh-cut apple slices. International Journal of Biological Macromolecules. 253(Pt 7). 127498–127498. 10 indexed citations

Shahi, Navin Chandra, et al.. (2023). Optimizing crystallinity and particle size of cellulose nanocrystals from rice straw biomass: an integrated sonication-assisted acid hydrolysis approach. Biomass Conversion and Biorefinery. 15(19). 25889–25900. 9 indexed citations

Shahi, Navin Chandra, et al.. (2022). Microwave irradiation assisted intensive and quick delignification of lignocellulosic biomass, and confirmation by spectral, morphological and crystallinity characterization. Bioresource Technology. 351. 127029–127029. 13 indexed citations

Singh, Shikhangi, Taru Negi, Narashans Alok Sagar, et al.. (2022). Sustainable processes for treatment and management of seafood solid waste. The Science of The Total Environment. 817. 152951–152951. 43 indexed citations

Singh, Shikhangi, et al.. (2022). Process optimization for the extraction of bioactive compounds from defatted flaxseed cake (Linum usitatissimu) using ultrasound‐assisted extraction method and its characterization. Journal of Food Process Engineering. 46(6). 6 indexed citations

Singh, Shikhangi, et al.. (2021). Process optimization of ultrasonic assisted extraction of betalains from red beet, Beta vulgaris L. waste stalks. 59(12). 858–866. 2 indexed citations

Tarafdar, Ayon, Ranjna Sirohi, Taru Negi, et al.. (2021). Nanofluid research advances: Preparation, characteristics and applications in food processing. Food Research International. 150(Pt A). 110751–110751. 18 indexed citations

Sirohi, Ranjna, Ayon Tarafdar, Vivek Kumar Gaur, et al.. (2021). Technologies for disinfection of food grains: Advances and way forward. Food Research International. 145. 110396–110396. 38 indexed citations

10.

Negi, Taru, Yogesh Kumar, Ranjna Sirohi, et al.. (2021). Advances in bioconversion of spent tea leaves to value-added products. Bioresource Technology. 346. 126409–126409. 51 indexed citations

11.

Sirohi, Ranjna, Ayon Tarafdar, Shikhangi Singh, et al.. (2020). Green processing and biotechnological potential of grape pomace: Current trends and opportunities for sustainable biorefinery. Bioresource Technology. 314. 123771–123771. 160 indexed citations

12.

Singh, Shikhangi, et al.. (2018). Nanotechnology in wastewater treatment: a review. Apple Academic Press eBooks. 173–182. 23 indexed citations

13.

Singh, Shikhangi, et al.. (2018). Waste utilization of fruits and vegetables-A review. 4(1). 605–615. 19 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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