Navin Chandra Shahi

865 total citations
73 papers, 651 citations indexed

About

Navin Chandra Shahi is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Navin Chandra Shahi has authored 73 papers receiving a total of 651 indexed citations (citations by other indexed papers that have themselves been cited), including 35 papers in Food Science, 23 papers in Plant Science and 18 papers in Nutrition and Dietetics. Recurrent topics in Navin Chandra Shahi's work include Food composition and properties (15 papers), Phytochemicals and Antioxidant Activities (14 papers) and Food Drying and Modeling (9 papers). Navin Chandra Shahi is often cited by papers focused on Food composition and properties (15 papers), Phytochemicals and Antioxidant Activities (14 papers) and Food Drying and Modeling (9 papers). Navin Chandra Shahi collaborates with scholars based in India, United States and Saudi Arabia. Navin Chandra Shahi's co-authors include Anupama Singh, Ayon Tarafdar, Umesh Chandra Lohani, Ranjna Sirohi, J. P. Pandey, Anil Kumar, Adinath Kate, S. K. Garg, Shikhangi Singh and Ashok Kumar Verma and has published in prestigious journals such as SHILAP Revista de lepidopterología, Bioresource Technology and Scientific Reports.

In The Last Decade

Navin Chandra Shahi

67 papers receiving 626 citations

Peers

Navin Chandra Shahi
Navin Chandra Shahi
Citations per year, relative to Navin Chandra Shahi Navin Chandra Shahi (= 1×) peers Umesh Chandra Lohani

Countries citing papers authored by Navin Chandra Shahi

Since Specialization
Citations

This map shows the geographic impact of Navin Chandra Shahi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Navin Chandra Shahi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Navin Chandra Shahi more than expected).

Fields of papers citing papers by Navin Chandra Shahi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Navin Chandra Shahi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Navin Chandra Shahi. The network helps show where Navin Chandra Shahi may publish in the future.

Co-authorship network of co-authors of Navin Chandra Shahi

This figure shows the co-authorship network connecting the top 25 collaborators of Navin Chandra Shahi. A scholar is included among the top collaborators of Navin Chandra Shahi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Navin Chandra Shahi. Navin Chandra Shahi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Shahi, Navin Chandra, et al.. (2025). Insights into Extraction methods of pigments from Celosia cristata L. flower: A review. Journal of Agriculture and Food Research. 19. 101599–101599. 1 indexed citations
2.
Shahi, Navin Chandra, et al.. (2025). Ultrasound-assisted extraction of anthocyanins from butterfly pea flower (Clitoria ternatea L.): A sustainable approach. International Journal of Advanced Biochemistry Research. 9(1). 726–729.
3.
Singh, Anupama, Navin Chandra Shahi, Sanjay Kumar, et al.. (2024). Screening of chemical composition of black soybean hulls: a comparative study of different extraction techniques. Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology. 158(3). 534–544. 2 indexed citations
4.
Shahi, Navin Chandra, et al.. (2024). Near IR light sensitization modulated to self-assembled CuO–CuxS nanorods thin films. Optical Materials. 148. 114800–114800.
5.
Shahi, Navin Chandra, B. Dayakar Rao, K. Suresh, et al.. (2024). Development of Polisher and Process Optimization for Polishing of Foxtail Millet. Journal of Food Processing and Preservation. 2024(1). 1 indexed citations
6.
Singh, Anupama, Navin Chandra Shahi, Bindu Naik, et al.. (2024). Optimization of pretreatments to enhance quality characteristics and storage period of kinnow (Citrus reticulata Blanco) using response surface methodology. Scientific Reports. 14(1). 29498–29498. 1 indexed citations
7.
Shahi, Navin Chandra, et al.. (2023). Cellulose nanocrystals reinforced chitosan/titanium dioxide bionanocomposite with enhanced interfacial compatibility: Fabrication, characterization, and application in fresh-cut apple slices. International Journal of Biological Macromolecules. 253(Pt 7). 127498–127498. 10 indexed citations
8.
Srivastava, Sarita, et al.. (2023). Formulation and Numerical Optimization of Finger Millet and Quinoa Incorporated Eggless Doughnuts. Asian Journal of Dairy and Food Research.
10.
Kohli, Deepika, et al.. (2021). Mathematical Modelling for Drying Kinetics of Asparagus Roots (Asparagus Racemosus L.) and Determination of Energy Consumption. Biointerface Research in Applied Chemistry. 12(3). 3572–3589. 9 indexed citations
11.
Tarafdar, Ayon, Ranjna Sirohi, Taru Negi, et al.. (2021). Nanofluid research advances: Preparation, characteristics and applications in food processing. Food Research International. 150(Pt A). 110751–110751. 18 indexed citations
12.
Sirohi, Ranjna, Anupama Singh, Ayon Tarafdar, & Navin Chandra Shahi. (2018). Application of genetic algorithm in modelling and optimization of cellulase production. Bioresource Technology. 270. 751–754. 25 indexed citations
13.
Kumar, Anand, et al.. (2017). Optimization of coating materials on jaggery for augmentation of storage quality. The Indian Journal of Agricultural Sciences. 87(10). 5 indexed citations
14.
Kothakota, Anjineyulu, et al.. (2017). Evaluation and Optimization of Microwave Assisted Fluidized Bed Dehydration Parameters for Button Mushroom (Agaricus bisporous). Agricultural Engineering Today. 41(2). 48–54. 3 indexed citations
15.
Shahi, Navin Chandra, et al.. (2016). Optimization of Storage Conditions of Malta ( Citrus sinensis ) Using Response Surface Methodology. International Journal of Food Engineering. 12(5). 507–514. 4 indexed citations
16.
Kumar, Sanjay, et al.. (2015). Optimization of substrate ratio for beer production from finger millet and barley. International journal of agricultural and biological engineering. 8(2). 110–120. 6 indexed citations
17.
Kate, Adinath, et al.. (2014). Effects of moisture content and feed rate on milling characteristics of wild apricot pits (Prunus armeniaca L.). International journal of agricultural and biological engineering. 7(1). 103–110. 7 indexed citations
18.
Kumbhar, B. K., et al.. (2011). Optimization of parameters for enhanced oil recovery from enzyme treated wild apricot kernels. Journal of Food Science and Technology. 49(4). 482–488. 5 indexed citations
19.
Shahi, Navin Chandra, Junaid Khan, Umesh Chandra Lohani, Anupama Singh, & Anil Kumar. (2011). Development of polyhouse type solar dryer for Kashmir valley. Journal of Food Science and Technology. 48(3). 290–295. 16 indexed citations
20.
Shahi, Navin Chandra, et al.. (2003). Scope of zero-till seed cum fertilizer drill in dry land wheat crop production in Kashmir Valley. Agricultural Engineering Today. 27. 40–45. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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