Taru Negi

740 total citations
12 papers, 458 citations indexed

About

Taru Negi is a scholar working on Nutrition and Dietetics, Food Science and Pharmacology. According to data from OpenAlex, Taru Negi has authored 12 papers receiving a total of 458 indexed citations (citations by other indexed papers that have themselves been cited), including 3 papers in Nutrition and Dietetics, 3 papers in Food Science and 2 papers in Pharmacology. Recurrent topics in Taru Negi's work include Food composition and properties (3 papers), Phytochemicals and Antioxidant Activities (2 papers) and Fungal Biology and Applications (2 papers). Taru Negi is often cited by papers focused on Food composition and properties (3 papers), Phytochemicals and Antioxidant Activities (2 papers) and Fungal Biology and Applications (2 papers). Taru Negi collaborates with scholars based in India, South Korea and China. Taru Negi's co-authors include Ranjna Sirohi, Ayon Tarafdar, Shikhangi Singh, Vivek Kumar Gaur, B. Bharathiraja, Edgard Gnansounou, Raveendran Sindhu, Mukesh Kumar Awasthi, Narashans Alok Sagar and Yogesh Kumar and has published in prestigious journals such as The Science of The Total Environment, Bioresource Technology and Environmental Pollution.

In The Last Decade

Taru Negi

12 papers receiving 443 citations

Peers

Taru Negi
Comparison fields: 5 of 87
  • Food Science 142
  • Biochemistry 99
  • Biomedical Engineering 82
  • Molecular Biology 68
  • Plant Science 67
Anuradha Saini India
Masoud Honarvar Iran
Nima Mohammadi Ireland
Élia Maricato Portugal
Sándor Beszédes Hungary
Rocío Meza‐Gordillo Mexico
Matej Ravber Slovenia
Nóra Pap Finland
Toni Jefferson Lopes Brazil
Anuradha Saini India View profile →
Citations per field, relative to Taru Negi
Taru Negi · 1×
Citations per year, relative to Taru Negi
Taru Negi · 1×

Countries citing papers authored by Taru Negi

Since Specialization
Citations

This map shows the geographic impact of Taru Negi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Taru Negi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Taru Negi more than expected).

Fields of papers citing papers by Taru Negi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Taru Negi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Taru Negi. The network helps show where Taru Negi may publish in the future.

Co-authorship network of co-authors of Taru Negi

This figure shows the co-authorship network connecting the top 25 collaborators of Taru Negi. A scholar is included among the top collaborators of Taru Negi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Taru Negi. Taru Negi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

12 of 12 papers shown
# Title Journal Authors Indexed citations
1 Deep eutectic solvents: Preparation, properties, and food applications Heliyon Taru Negi, Anil Kumar et al. 67
2 Advances in space food processing: From farm to outer space Food Bioscience Shikhangi Singh, Taru Negi et al. 2
3 Emerging technologies for the extraction of bioactives from mushroom waste Journal of Food Science and Technology Ranjna Sirohi, Taru Negi et al. 13
4 Environmental pollution mitigation through utilization of carbon dioxide by microalgae Environmental Pollution Ayon Tarafdar, Gurdeep Rattu et al. 47
5 Emerging trends of microbial technology for the production of oligosaccharides from biowaste and their potential application as prebiotic International Journal of Food Microbiology Mukesh Kumar Awasthi, Ayon Tarafdar et al. 30
6 Sustainable processes for treatment and management of seafood solid waste The Science of The Total Environment Shikhangi Singh, Taru Negi et al. 43
7 Utilization, valorization and functional properties of wild apricot kernels Journal of Pharmacognosy and Phytochemistry Taru Negi, Sharma Sk et al. 11
8 Nanofluid research advances: Preparation, characteristics and applications in food processing Food Research International Ayon Tarafdar, Ranjna Sirohi et al. 18
9 Advances in bioconversion of spent tea leaves to value-added products Bioresource Technology Taru Negi, Yogesh Kumar et al. 51
10 Physico-functional evaluation, process optimization and economic analysis for preparation of muffin premix using apple pomace as novel supplement Systems Microbiology and Biomanufacturing Taru Negi, Devina Vaidya et al. 9
11 Green processing and biotechnological potential of grape pomace: Current trends and opportunities for sustainable biorefinery Bioresource Technology Ranjna Sirohi, Ayon Tarafdar et al. 160
12 Functional Properties of Apple Pomace Powder International Journal of Current Microbiology and Applied Sciences Taru Negi, Devina Vaidya 7

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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