Amit Kumar Goswami

487 total citations
46 papers, 312 citations indexed

About

Amit Kumar Goswami is a scholar working on Plant Science, Pharmacology and Food Science. According to data from OpenAlex, Amit Kumar Goswami has authored 46 papers receiving a total of 312 indexed citations (citations by other indexed papers that have themselves been cited), including 40 papers in Plant Science, 9 papers in Pharmacology and 9 papers in Food Science. Recurrent topics in Amit Kumar Goswami's work include Plant Physiology and Cultivation Studies (16 papers), Postharvest Quality and Shelf Life Management (10 papers) and Psidium guajava Extracts and Applications (9 papers). Amit Kumar Goswami is often cited by papers focused on Plant Physiology and Cultivation Studies (16 papers), Postharvest Quality and Shelf Life Management (10 papers) and Psidium guajava Extracts and Applications (9 papers). Amit Kumar Goswami collaborates with scholars based in India, United Kingdom and United States. Amit Kumar Goswami's co-authors include Jai Prakash, Naveen Kumar Maurya, A. Nagaraja, Suneha Goswami, Rakesh Singh, Viswanathan Chinnusamy, S. L. Jat, Hari Sankar Nayak, Avijit Ghosh and C.M. Parihar and has published in prestigious journals such as PLoS ONE, Frontiers in Plant Science and British Journal Of Nutrition.

In The Last Decade

Amit Kumar Goswami

37 papers receiving 290 citations

Peers

Amit Kumar Goswami
Amit Kumar Goswami
Citations per year, relative to Amit Kumar Goswami Amit Kumar Goswami (= 1×) peers İvanka Trıngovska

Countries citing papers authored by Amit Kumar Goswami

Since Specialization
Citations

This map shows the geographic impact of Amit Kumar Goswami's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Amit Kumar Goswami with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Amit Kumar Goswami more than expected).

Fields of papers citing papers by Amit Kumar Goswami

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Amit Kumar Goswami. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Amit Kumar Goswami. The network helps show where Amit Kumar Goswami may publish in the future.

Co-authorship network of co-authors of Amit Kumar Goswami

This figure shows the co-authorship network connecting the top 25 collaborators of Amit Kumar Goswami. A scholar is included among the top collaborators of Amit Kumar Goswami based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Amit Kumar Goswami. Amit Kumar Goswami is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Sethi, Shruti, Ram Asrey, Rajesh Kumar, et al.. (2025). Comprehensive characterization of biodegradable edible films activated with rose and marigold extracts and application of active edible coatings to extend the postharvest storage life of guava. Food Research International. 203. 115895–115895. 2 indexed citations
2.
Kumar, Sandeep, et al.. (2025). Abiotic stress tolerance and antifungal activities of rhizobacteria for the management of soil-borne pathogens. Journal of the Saudi Society of Agricultural Sciences. 24(8).
3.
Goswami, Amit Kumar, Virendra Singh Rana, Sanjay Singh, et al.. (2025). Unravelling the physicochemical and antioxidant profiles of guava genotypes across developmental stages and seasonality. Food Bioscience. 71. 107097–107097.
5.
Pramanik, Krishnendu, Amit Kumar Goswami, Rakesh Singh, et al.. (2025). Development of genome-wide SSR markers through in silico mining of guava (Psidium guajava L.) genome for genetic diversity analysis and transferability studies across species and genera. Frontiers in Plant Science. 16. 1527866–1527866.
6.
Rudra, Shalini Gaur, et al.. (2024). Deciphering the role of fruit maturity, calcium and freezing on the nutritional and textural attributes of crisps from red guava. International Journal of Food Science & Technology. 59(8). 5630–5641. 2 indexed citations
7.
Rudra, Shalini Gaur, et al.. (2024). Modified Starch from Mango Pickling Industry Waste: Comparison of Physical and Chemical Modification. Starch - Stärke. 76(11-12). 2 indexed citations
8.
Yadav, B. K., Shalini Gaur Rudra, Amit Kumar Goswami, et al.. (2024). Calcium enriched guava crisps: effect of material and process parameters. Journal of Food Science and Technology. 62(9). 1728–1741.
9.
Asrey, Ram, et al.. (2024). Effect of melatonin on biochemical changes, antioxidant system and oxidative membrane damage of Indian guava (cv. Barafkhana) during cold storage. South African Journal of Botany. 169. 95–108. 14 indexed citations
10.
Goswami, Amit Kumar, Naveen Kumar Maurya, Suneha Goswami, et al.. (2022). Physio-biochemical and molecular stress regulators and their crosstalk for low-temperature stress responses in fruit crops: A review. Frontiers in Plant Science. 13. 1022167–1022167. 32 indexed citations
11.
12.
Goswami, Amit Kumar, et al.. (2016). High density planting in fruit crops.. HortFlora research spectrum. 5(3). 261–264. 4 indexed citations
13.
Goswami, Amit Kumar, et al.. (2014). High density planting system in tropical fruits.. HortFlora research spectrum. 3(3). 298–300. 4 indexed citations
14.
Goswami, Amit Kumar, H. S. Shukla, & Satyasis Mishra. (2014). Influence of pre-harvest nutrients application on the physico-chemical quality and storage behaviour of guava (Psidium guajava L.) fruit cv. L-49.. Progressive Horticulture. 46(1). 54–57.
15.
Goswami, Amit Kumar, et al.. (2012). Effect of pre-harvest application of micro-nutrients on quality of guava (Psidium guajava L.) cv. Sardar.. HortFlora research spectrum. 1(1). 60–63. 10 indexed citations
16.
Lal, Roshan, et al.. (2012). Effect of hot water treatment and oxalic acid on colour retention and storage quality of litchi fruit cv. Rose Scented. Indian Journal of Horticulture. 69(4). 484–488. 5 indexed citations
17.
Goswami, Amit Kumar, et al.. (2012). Integrated nutrient management improves growth and leaf nutrient status of guava cv. Pant Prabhat. Indian Journal of Horticulture. 69(2). 168–172. 6 indexed citations
18.
Kumar, Sandeep & Amit Kumar Goswami. (1985). Phenol Content and Peroxidase System in Developing Apple Fruits. Indian Journal of Horticulture. 42. 184–188. 1 indexed citations
19.
Goswami, Amit Kumar, B. K. Gupta, & Kavita Sharma. (1970). The chemical composition of bajra fodder. 1. African varieties.. 7(1). 58–61. 1 indexed citations
20.
Goswami, Amit Kumar, et al.. (1970). Chemical composition of bajra grains. 4. Indian varieties.. The Indian Journal of Nutrition and Dietetics. 7. 67–70. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Rankless by CCL
2026