Tarun Pal Singh
- Food Science top 5%
- Biomaterials top 10%
- Animal Science and Zoology top 5%
- Molecular Biology
- Plant Science
- Co-authors
- Manish Kumar ChatliJhari SahooS.K. MendirattaRavi Kant AgrawalSudheer KumarG. KandeepanHeena SharmaGeeta Chauhan
- Topics
- Meat and Animal Product Quality (16 papers)Protein Hydrolysis and Bioactive Peptides (5 papers)Food Science and Nutritional Studies (5 papers)
- Partner nations
- IndiaSpainUnited States
In The Last Decade
Tarun Pal Singh
36 papers receiving 411 citations
Peers
Comparison fields: 5 of 75
- Food Science 196
- Biomaterials 147
- Animal Science and Zoology 141
- Molecular Biology 78
- Plant Science 64
Countries citing papers authored by Tarun Pal Singh
This map shows the geographic impact of Tarun Pal Singh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tarun Pal Singh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tarun Pal Singh more than expected).
Fields of papers citing papers by Tarun Pal Singh
This network shows the impact of papers produced by Tarun Pal Singh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tarun Pal Singh. The network helps show where Tarun Pal Singh may publish in the future.
Co-authorship network of co-authors of Tarun Pal Singh
This figure shows the co-authorship network connecting the top 25 collaborators of Tarun Pal Singh. A scholar is included among the top collaborators of Tarun Pal Singh based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tarun Pal Singh. Tarun Pal Singh is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 1 | |
| 3 | 2 | |
| 4 | 1 | |
| 5 | 2 | |
| 6 | 1 | |
| 7 | 1 | |
| 8 | 2 | |
| 9 | 4 | |
| 10 | 14 | |
| 11 | 1 | |
| 12 | 6 | |
| 13 | 15 | |
| 14 | 92 | |
| 15 | 9 | |
| 16 | 4 | |
| 17 | 20 | |
| 18 | Quality characteristics of spent hen meat cutlets incorporated with meat emulsion as binder | 1 |
| 19 | 3 | |
| 20 | 119 |
About Tarun Pal Singh
Tarun Pal Singh is a scholar working on Animal Science and Zoology, Food Science and Nutrition and Dietetics, having authored 37 papers that have together received 419 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (16 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Food Science and Nutritional Studies (5 papers). The work is most often cited by research in Animal Science and Zoology (141 citations), Biomaterials (147 citations) and Food Science (196 citations). Tarun Pal Singh has collaborated with scholars based in India, Spain and United States. Frequent co-authors include Manish Kumar Chatli, Jhari Sahoo, S.K. Mendiratta, Ravi Kant Agrawal, Sudheer Kumar, G. Kandeepan, Heena Sharma, Geeta Chauhan, Parminder Singh and Mihir Sarkar. Their work appears in journals such as Journal of Food Science, LWT and Food Control.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.