Tarun Pal Singh

572 total citations
37 papers, 419 citations indexed

About

Tarun Pal Singh is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics. According to data from OpenAlex, Tarun Pal Singh has authored 37 papers receiving a total of 419 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Food Science, 17 papers in Animal Science and Zoology and 12 papers in Nutrition and Dietetics. Recurrent topics in Tarun Pal Singh's work include Meat and Animal Product Quality (16 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Food Science and Nutritional Studies (5 papers). Tarun Pal Singh is often cited by papers focused on Meat and Animal Product Quality (16 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Food Science and Nutritional Studies (5 papers). Tarun Pal Singh collaborates with scholars based in India, Spain and United States. Tarun Pal Singh's co-authors include Manish Kumar Chatli, Jhari Sahoo, S.K. Mendiratta, Ravi Kant Agrawal, Heena Sharma, G. Kandeepan, Sudheer Kumar, Geeta Chauhan, Parminder Singh and Mihir Sarkar and has published in prestigious journals such as Journal of Food Science, LWT and Food Control.

In The Last Decade

Tarun Pal Singh

36 papers receiving 411 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Tarun Pal Singh India	10	196	147	141	78	64	37	419
Lin Mei China	12	209 1.1×	157 1.1×	91 0.6×	105 1.3×	89 1.4×	26	448
Irais Sánchez-Ortega Mexico	8	149 0.8×	124 0.8×	120 0.9×	82 1.1×	48 0.8×	15	357
Anna Cecília Venturini Brazil	12	151 0.8×	118 0.8×	144 1.0×	44 0.6×	66 1.0×	26	366
Jhari Sahoo India	11	173 0.9×	130 0.9×	151 1.1×	54 0.7×	46 0.7×	23	367
Sara Basiri Iran	11	238 1.2×	103 0.7×	111 0.8×	98 1.3×	95 1.5×	25	436
Sajad Shokri Iran	12	322 1.6×	148 1.0×	187 1.3×	108 1.4×	98 1.5×	22	556
Xinling Li China	12	319 1.6×	231 1.6×	226 1.6×	115 1.5×	108 1.7×	41	607
Muhammed Yüceer Türkiye	13	313 1.6×	183 1.2×	270 1.9×	91 1.2×	86 1.3×	37	612
Heba H.S. Abdel-Naeem Egypt	9	165 0.8×	69 0.5×	211 1.5×	93 1.2×	34 0.5×	19	383

Countries citing papers authored by Tarun Pal Singh

Since Specialization

Citations

This map shows the geographic impact of Tarun Pal Singh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tarun Pal Singh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tarun Pal Singh more than expected).

Fields of papers citing papers by Tarun Pal Singh

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tarun Pal Singh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tarun Pal Singh. The network helps show where Tarun Pal Singh may publish in the future.

Co-authorship network of co-authors of Tarun Pal Singh

This figure shows the co-authorship network connecting the top 25 collaborators of Tarun Pal Singh. A scholar is included among the top collaborators of Tarun Pal Singh based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tarun Pal Singh. Tarun Pal Singh is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Verma, Arun Kumar, Tarun Pal Singh, V. Rajkumar, et al.. (2025). Goat Milk: A Versatile Dairy Alternative with Unique Health Benefits and Functional Properties. Food Reviews International. 42(1). 215–250. 5 indexed citations

Singh, Tarun Pal, et al.. (2024). Impact of soil organic matter on soil dynamics: A comprehensive review with a focus on Indian contexts. International Journal of Research in Agronomy. 7(12). 914–920. 1 indexed citations

Singh, Tarun Pal, et al.. (2024). Investigating the impact of milk protein, inulin, and honey on quality attributes of goat milk yoghurt. Journal of Food Science and Technology. 61(8). 1598–1608. 2 indexed citations

Verma, Arun Kumar, et al.. (2023). Effects of dietary fat modulation on milk fat quality and gene expression of goats. Journal of Food Composition and Analysis. 125. 105735–105735. 1 indexed citations

Verma, Arun Kumar, et al.. (2023). Effect of omega fatty acid‐rich oil blend supplementation on the growth, carcass, meat quality, and gene expression of Barbari goats. European Journal of Lipid Science and Technology. 125(10). 2 indexed citations

Dang, Ajay Kumar, et al.. (2023). Effect of supplementation of phyto-pharmaceutical product on the health andproductivity of crossbred cows during transition period. Indian Journal of Dairy Science. 76(4). 371–375. 1 indexed citations

Verma, Arun Kumar, et al.. (2023). Physicochemical, colour, textural, rheological and sensory properties of goatmilk mozzarella cheeses as affected for acidulants. Indian Journal of Dairy Science. 76(5). 458–465. 1 indexed citations

Arora, Shalini, et al.. (2022). Studies on the organoleptic perception of different flavours and consumeracceptance of desiccated Chhana-murki. Indian Journal of Dairy Science. 125–132. 2 indexed citations

Singh, Tarun Pal, Ravi Kant Agrawal, S.K. Mendiratta, & Geeta Chauhan. (2021). Preparation and characterization of licorice root extract infused bio-composite film and their application on storage stability of chhana balls-a Sandesh like product. Food Control. 125. 107993–107993. 4 indexed citations

10.

Singh, Tarun Pal, et al.. (2021). A Comparative Appraisal of Traditional “Ghee” Derived From the Three Genotypes (Arunachali Yak, Yak–Cow Hybrid, and Cow) Reared Under Semi‐Intensive Conditions. European Journal of Lipid Science and Technology. 124(3). 14 indexed citations

11.

Singh, Tarun Pal, Geeta Chauhan, S.K. Mendiratta, & Arun Kumar Verma. (2021). Effect of chia seed (Salvia hispanica L.) flour and grilling time on physicochemical properties and sensory attributes of chevon balls. Indian Journal of Small Ruminants (The). 27(2). 241–247. 1 indexed citations

12.

Singh, Tarun Pal, Geeta Chauhan, S.K. Mendiratta, Ravi Kant Agrawal, & Shalini Arora. (2019). Optimization of ingredients for preparation of low calorie fiber enriched chhana balls-Sandesh like product. Journal of Food Science and Technology. 56(6). 3043–3054. 6 indexed citations

13.

Singh, Tarun Pal, Geeta Chauhan, Ravi Kant Agrawal, & S.K. Mendiratta. (2018). Response surface modeling and optimization of tomato puree–casein bio-composite films. Iranian Polymer Journal. 27(11). 861–879. 15 indexed citations

14.

Sharma, Heena, S.K. Mendiratta, Ravi Kant Agrawal, et al.. (2017). Use of various essential oils as bio preservatives and their effect on the quality of vacuum packaged fresh chicken sausages under frozen conditions. LWT. 81. 118–127. 92 indexed citations

15.

Mendiratta, S.K., et al.. (2017). Development of sweet and sour chicken meat spread based on sensory attributes: process optimization using response surface methodology. Journal of Food Science and Technology. 54(13). 4220–4228. 9 indexed citations

16.

Singh, Parminder, et al.. (2016). Prevention of lipid oxidation in muscle foods by milk proteins and peptides: A review. Food Reviews International. 34(3). 226–247. 20 indexed citations

17.

Singh, Tarun Pal, et al.. (2015). Quality characteristics of spent hen meat cutlets incorporated with meat emulsion as binder. Indian Journal of Poultry Science. 50(2). 175–179. 1 indexed citations

18.

Talukder, Suman, S.K. Mendiratta, Tarun Pal Singh, et al.. (2015). Development and quality characterization of mutton snack. Nutrition & Food Science. 45(6). 873–882. 3 indexed citations

19.

Singh, Tarun Pal, Manish Kumar Chatli, & Jhari Sahoo. (2014). Development of chitosan based edible films: process optimization using response surface methodology. Journal of Food Science and Technology. 52(5). 2530–2543. 119 indexed citations

20.

Singh, Tarun Pal, et al.. (1995). Recent advances in the processing and preservation of sugarcane juice. 325–331. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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