This map shows the geographic impact of B. D. Sharma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. D. Sharma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. D. Sharma more than expected).
This network shows the impact of papers produced by B. D. Sharma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. D. Sharma. The network helps show where B. D. Sharma may publish in the future.
Co-authorship network of co-authors of B. D. Sharma
This figure shows the co-authorship network connecting the top 25 collaborators of B. D. Sharma.
A scholar is included among the top collaborators of B. D. Sharma based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with B. D. Sharma. B. D. Sharma is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
All Works
20 of 20 papers shown
1.
Ahmad, Sheikh Rafeh, et al.. (2017). Improving the functional characteristics of low salt restructured buffalo meat fillets with the use of maize flour as an extender. 19(2). 187–191.3 indexed citations
2.
Sharma, Heena, et al.. (2015). Development and quality assessment of value added chicken fingers. Indian Journal of Poultry Science. 50(1). 66–71.4 indexed citations
3.
Sharma, B. D., et al.. (2015). Effect of processing conditions on the quality of restructured spent hen meat blocks. Indian Journal of Poultry Science. 50(1). 72–76.1 indexed citations
4.
Sharma, B. D., et al.. (2015). Shelf life evaluation of functional restructured buffalo meat steaks fortified with mousambi peel powder and amla powder at refrigerated storage (4±1°C).. International Food Research Journal. 22(4). 1446–1453.2 indexed citations
5.
Malav, Om Prakash, B. D. Sharma, Suman Talukder, S.K. Mendiratta, & Rajesh Kumar. (2013). Development of low fat functional restructured chicken meat blocks extended with lentil flour. Indian Journal of Poultry Science. 48(3). 329–332.1 indexed citations
6.
Sharma, B. D., et al.. (2013). Utilization of green plantain and soy chunk for the development of restructured chicken meat blocks. Indian Journal of Poultry Science. 48(1). 42–46.1 indexed citations
7.
Malav, Om Prakash, B. D. Sharma, Suman Talukder, Rajiv Kumar, & S.K. Mendiratta. (2013). Shelf life evaluation of restructured chicken meat blocks extended with sorghum flour and potato at refrigerated storage (4±1°C).. International Food Research Journal. 20(1). 105–110.15 indexed citations
Kumar, Arun, et al.. (2012). Functional Meat and Meat Products: An Overview. Journal of Advanced Veterinary Research. 2(4). 314–324.4 indexed citations
11.
Malav, Om Prakash, B. D. Sharma, Suman Talukder, Rajesh Kumar, & S.K. Mendiratta. (2012). Quality characteristics and textural attributes of restructured chicken meat blocks extended with potato. Indian Journal of Poultry Science. 47(1). 93–97.2 indexed citations
12.
Kumar, Pavan, B. D. Sharma, Rajiv Kumar, & Arun Kumar. (2012). Optimization of the level of wheat gluten in analogue meat nuggets. 21(1). 54–59.16 indexed citations
13.
Mendiratta, S.K., et al.. (2011). Detection of pork in admixed meat and meat products by species-specific PCR technique. The Indian Journal of Animal Sciences. 81(11).10 indexed citations
14.
Chauhan, Geeta, B. D. Sharma, & S.K. Mendiratta. (2010). Development of Ghee Residue Sweet Cubes. The Indian Journal of Nutrition and Dietetics. 47(11). 511–514.2 indexed citations
15.
Sharma, B. D., et al.. (2010). Storage stability of analogue meat nuggets under refrigeration (4±1°C).. 8(2). 117–120.3 indexed citations
16.
Kumar, Rajesh & B. D. Sharma. (2005). Evaluation of the efficacy of pressed rice flour as extender in chicken patties. Indian Journal of Poultry Science. 40(2). 165–168.11 indexed citations
17.
Kumar, Rajiv & B. D. Sharma. (2004). Storage quality and shelf life of aerobically packaged extended chicken patties.. 2. 35–41.9 indexed citations
18.
Sharma, B. D. & Pramod Kumar Nanda. (2002). Studies on the development and storage stability of chicken chips. Indian Journal of Poultry Science. 37(2). 155–158.17 indexed citations
19.
Pandey, Renu, et al.. (2001). Prediction of body weight from linear body measurements in pigs. Indian Journal of Animal Research. 35(1). 15–20.1 indexed citations
20.
Sharma, B. D., et al.. (2000). Application of hurdle technology for extending the shelf life of chicken meat. Indian Journal of Poultry Science. 35(3). 286–290.1 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
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incomplete records, variations in author disambiguation, differences in journal indexing, and
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Rankless may not fully capture the entirety of a scholar's output or impact.