G.K. Patra

553 total citations
43 papers, 342 citations indexed

About

G.K. Patra is a scholar working on Animal Science and Zoology, Computer Networks and Communications and Molecular Biology. According to data from OpenAlex, G.K. Patra has authored 43 papers receiving a total of 342 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Animal Science and Zoology, 9 papers in Computer Networks and Communications and 8 papers in Molecular Biology. Recurrent topics in G.K. Patra's work include Meat and Animal Product Quality (9 papers), IoT and Edge/Fog Computing (7 papers) and Cloud Computing and Resource Management (7 papers). G.K. Patra is often cited by papers focused on Meat and Animal Product Quality (9 papers), IoT and Edge/Fog Computing (7 papers) and Cloud Computing and Resource Management (7 papers). G.K. Patra collaborates with scholars based in India, United Kingdom and Japan. G.K. Patra's co-authors include M. Supriya, Subhasish Biswas, Arun K. Das, Rituparna Banerjee, Sudhir Kumar Das, K. C. Gouda, Vikas Kumar, P. Goswami, Arun Kumar Verma and V. Rajkumar and has published in prestigious journals such as Geophysical Research Letters, IEEE Communications Letters and Measurement Science and Technology.

In The Last Decade

G.K. Patra

40 papers receiving 318 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
G.K. Patra India 11 101 82 78 54 47 43 342
Yuefang Gao China 12 87 0.9× 21 0.3× 27 0.3× 61 1.1× 104 2.2× 54 480
Andrés Caro Spain 16 232 2.3× 59 0.7× 54 0.7× 46 0.9× 50 1.1× 45 611
Ruihong Wang China 12 79 0.8× 38 0.5× 30 0.4× 95 1.8× 13 0.3× 26 388
Huijuan Zhang China 12 25 0.2× 39 0.5× 36 0.5× 33 0.6× 52 1.1× 51 417
Geeta Sharma India 10 73 0.7× 205 2.5× 201 2.6× 46 0.9× 69 1.5× 24 440
Himer Ávila-George Mexico 15 45 0.4× 19 0.2× 29 0.4× 97 1.8× 79 1.7× 60 657
Qingchuan Zhang China 9 37 0.4× 16 0.2× 35 0.4× 65 1.2× 129 2.7× 40 392
Sang-Hoon Lee South Korea 8 13 0.1× 61 0.7× 94 1.2× 43 0.8× 41 0.9× 33 315
Mingjie Xing China 8 67 0.7× 123 1.5× 37 0.5× 18 0.3× 9 0.2× 15 335

Countries citing papers authored by G.K. Patra

Since Specialization
Citations

This map shows the geographic impact of G.K. Patra's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G.K. Patra with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G.K. Patra more than expected).

Fields of papers citing papers by G.K. Patra

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G.K. Patra. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G.K. Patra. The network helps show where G.K. Patra may publish in the future.

Co-authorship network of co-authors of G.K. Patra

This figure shows the co-authorship network connecting the top 25 collaborators of G.K. Patra. A scholar is included among the top collaborators of G.K. Patra based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G.K. Patra. G.K. Patra is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Maheswarappa, Naveena B., et al.. (2025). Exploring gelatin from Black Bengal and Native Deccani Goat skin: Specialty meat breeds of India. Small Ruminant Research. 243. 107445–107445. 1 indexed citations
2.
Patra, G.K., et al.. (2024). Machine learning Based Bearing Fault Classification Using Higher Order Spectral Analysis. Defence Science Journal. 74(4). 505–516. 2 indexed citations
3.
Das, Annada, Subhasish Biswas, Pramod Kumar Nanda, et al.. (2024). Ratanjot (Alkanna tinctoria L.) Root Extract, Rich in Antioxidants, Exhibits Strong Antimicrobial Activity against Foodborne Pathogens and Is a Potential Food Preservative. Foods. 13(14). 2254–2254. 5 indexed citations
4.
5.
Patra, G.K., et al.. (2023). Bispectral analysis and information fusion technique for bearing fault classification. Measurement Science and Technology. 35(1). 15124–15124. 7 indexed citations
6.
Banerjee, Rituparna, et al.. (2023). Lateral flow immunoassay-based absolute point-of-care technique for authentication of meat and commercial meat products. Journal of Food Science and Technology. 60(2). 772–782. 10 indexed citations
7.
Biswas, Shanta, et al.. (2021). Effect of pomegranate peel powder on cooked spent layers chicken meatballs. Indian Journal of Animal Health. 60(2-Spl). 1 indexed citations
8.
Ramesh, K. V., et al.. (2021). Crop production estimation using deep learning technique. Current Science. 121(8). 1073–1073. 4 indexed citations
9.
Biswas, Subhasish, et al.. (2021). Comparative Study of the Shelf Life of Ready to Eat and Shelf Stable Meat Pickle Prepared from Spent Duck, Chicken and Turkey Meat. International Journal of Current Microbiology and Applied Sciences. 10(1). 2102–2110.
10.
Kumar, Sandeep, et al.. (2019). Effect of age on meat quality of black Bengal goat meat in different agro-climatic zones in west Bengal. Journal of Entomology and Zoology Studies. 7(5). 47–50. 1 indexed citations
11.
Patra, G.K., et al.. (2019). A study on evaluation of functional and nutritional properties of different muscles of black Bengal goat. Journal of Pharmacognosy and Phytochemistry. 8. 6–10. 1 indexed citations
12.
Patra, G.K., et al.. (2019). Enhancement of Storage Stability, Textural Profile, Physico-Chemical Parameters and Sensory Attributes of Chevon Meatballs by Guava Powder Incorporation. International Journal of Bio-resource and Stress Management. 10(4). 346–351.
13.
Biswas, Subhasish, et al.. (2019). Low Cost Sausage Preparation from Poultry by- Products and Broiler Meat. International Journal of Current Microbiology and Applied Sciences. 8(12). 577–581. 1 indexed citations
14.
Supriya, M., et al.. (2016). A Fuzzy based Hierarchical Trust Framework to rate the Cloud Service Providers based on Infrastructure Facilities. International Journal of Performability Engineering. 12(1). 55. 6 indexed citations
15.
Supriya, M., et al.. (2016). Trustworthy cloud service provider selection using multi criteria decision making methods. Engineering letters. 24. 19 indexed citations
16.
Rajkumar, V., et al.. (2015). Quality and Acceptability of Meat Nuggets with Fresh <i>Aloe vera</i> Gel. Asian-Australasian Journal of Animal Sciences. 29(5). 702–708. 25 indexed citations
17.
Patra, G.K., et al.. (2014). Functional Encryption for Secured Big Data Analytics. International Journal of Computer Applications. 107(16). 19–22. 5 indexed citations
18.
Biswas, Subhasish, et al.. (2011). Quality and acceptability of duck patties stored at ambient and refrigeration temperature. International Journal of Livestock Production. 2(1). 1–6. 17 indexed citations
19.
Patra, G.K., et al.. (2010). Effect of slaughter weight on slaughter performance of a native swine breed "Ghungroo" of Duars' Valley and allied zone.. Veterinary World. 3(11). 509–511. 3 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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