Niloy Chatterjee

450 citations
19 papers · 288 · h-index 9

Impact in

  • Food Science top 10%
    • Essential Oils and Antimicrobial Activity
    • Proteins in Food Systems
    • Microencapsulation and Drying Processes
    • Phytochemicals and Antioxidant Activities

Papers in

    • Proteins in Food Systems 3
    • Essential Oils and Antimicrobial Activity 3
    • Microencapsulation and Drying Processes 3
    • Food Chemistry and Fat Analysis 2
    • Meat and Animal Product Quality 3

Niloy Chatterjee

17 papers receiving 284 citations

Peers

Niloy Chatterjee
Comparison fields: 5 of 70
  • Food Science 98
  • Biochemistry 32
  • Pollution 53
  • Animal Science and Zoology 36
  • Biomaterials 37
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Citations per field
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Citations per year

Countries citing papers authored by Niloy Chatterjee

Since Specialization
Citations

This map shows the geographic impact of Niloy Chatterjee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Niloy Chatterjee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Niloy Chatterjee more than expected).

Fields of papers citing papers by Niloy Chatterjee

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Niloy Chatterjee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Niloy Chatterjee. The network helps show where Niloy Chatterjee may publish in the future.

Co-authors

The 25 scholars most cited alongside Niloy Chatterjee, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Niloy Chatterjee Line = papers co-authored together Niloy Chatterjee links everyone, so they are left out of the graph.

All Works

19 of 19 papers shown
#Work
1 202191
2 202371
3 202323
4 202321
5 202317
6 202412
7 202310
8 202410
9 20249
10 20236
11 20245
12 20244
13 20244
14 20232
15 20251
16 20241
17 20251
18 20240
19 20090

About Niloy Chatterjee

Niloy Chatterjee is a scholar working on Food Science, Animal Science and Zoology, Materials Chemistry, Molecular Biology and Pollution, having authored 19 papers that have together received 288 indexed citations. Recurring topics across this work include Proteins in Food Systems (3 papers), Nanoparticles: synthesis and applications (3 papers), Essential Oils and Antimicrobial Activity (3 papers), Meat and Animal Product Quality (3 papers), Microencapsulation and Drying Processes (3 papers), Microbial bioremediation and biosurfactants (2 papers), Food Chemistry and Fat Analysis (2 papers) and Phytochemicals and Antioxidant Activities (2 papers). The work is most often cited by research in Food Science (98 citations), Biochemistry (32 citations), Pollution (53 citations), Animal Science and Zoology (36 citations) and Biomaterials (37 citations). Niloy Chatterjee has collaborated with scholars based in India, United States and Japan. Frequent co-authors include Pubali Dhar, Arun K. Das, David Julian McClements, Pramod Kumar Nanda, Annada Das, José M. Lorenzo, Trina Das, Esra Çapanoğlu, Moumita Saha and Krishna Das Saha. Their work appears in journals such as Foods, Food Chemistry X, Phytomedicine, ACS Omega and Critical Reviews in Microbiology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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