Rituparna Banerjee

1.8k citations
50 papers · 1.3k indexed · h-index 18

Rituparna Banerjee

47 papers receiving 1.2k citations

Peers

Rituparna Banerjee
Comparison fields: 5 of 89
  • Animal Science and Zoology 651
  • Biochemistry 209
  • Food Science 545
  • Nutrition and Dietetics 290
  • Biotechnology 93
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Citations per year

Countries citing papers authored by Rituparna Banerjee

Since Specialization
Citations

This map shows the geographic impact of Rituparna Banerjee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rituparna Banerjee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rituparna Banerjee more than expected).

Fields of papers citing papers by Rituparna Banerjee

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rituparna Banerjee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rituparna Banerjee. The network helps show where Rituparna Banerjee may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Rituparna Banerjee, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Rituparna Banerjee Line = papers co-authored together Rituparna Banerjee links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 20251
2 20252
3 20251
4 20250
5 20250
6 20233
7 20235
8 20231
9 20232
10 20235
11 202210
12 202074
13 201824
14
Cauliflower powder in pork meatballs: effects on quality characteristics and oxidative stability
20152
15 201329
16 201372
17 201152
18 2010110
19 2006113
20 200629

About Rituparna Banerjee

Rituparna Banerjee is a scholar working on Animal Science and Zoology, Biochemistry and Food Science, having authored 50 papers that have together received 1.3k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (28 papers), Identification and Quantification in Food (12 papers), Phytochemicals and Antioxidant Activities (7 papers), Protein Hydrolysis and Bioactive Peptides (6 papers), Advanced Chemical Sensor Technologies (5 papers), Collagen: Extraction and Characterization (4 papers), Animal Nutrition and Physiology (4 papers) and Mass Spectrometry Techniques and Applications (3 papers). The work is most often cited by research in Animal Science and Zoology (651 citations), Biochemistry (209 citations) and Food Science (545 citations). Rituparna Banerjee has collaborated with scholars based in India, United States and Japan. Frequent co-authors include Arun Kumar Verma, Naveena B. Maheswarappa, Arun K. Das, Swagatika Rout, B. D. Sharma, Subhasish Biswas, V. Rajkumar, Pramod Kumar Nanda, David Julian McClements and I. L. Kothari. Their work appears in journals such as Meat Science, Journal of Food Science and Technology, Poultry Science, Critical Reviews in Food Science and Nutrition and Asian-Australasian Journal of Animal Sciences.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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