T.A. Roberts
- Biotechnology top 0.02%
- Listeria monocytogenes in Food Safety 30
- Microbial Inactivation Methods 15
- Microbial Metabolism and Applications 11
- Food Science top 0.1%
- Food Safety and Hygiene 17
- Salmonella and Campylobacter epidemiology 12
- Animal Science and Zoology top 0.2%
- Meat and Animal Product Quality 18
- Endocrinology top 1%
- Analytical Chemistry top 1%
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- Botulinum Toxin and Related Neurological Disorders 15
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- Clostridium difficile and Clostridium perfringens research 11
- Co-authors
- József BaranyiAngela M. GibsonN. BratchellPeter McClureC. Patrick McClureJane P. SutherlandM. IngramM.J. Eyles
- Journals
- International Journal of Food Science & Technology (17 papers)International Journal of Food Microbiology (15 papers)Meat Science (4 papers)
- Partner nations
- United KingdomItalyAustralia
In The Last Decade
T.A. Roberts
94 papers receiving 6.1k citations
Hit Papers
Peers
Comparison fields: 5 of 149
- Biotechnology 4.1k
- Food Science 3.3k
- Animal Science and Zoology 1.6k
- Endocrinology 354
- Analytical Chemistry 323
Countries citing papers authored by T.A. Roberts
This map shows the geographic impact of T.A. Roberts's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by T.A. Roberts with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites T.A. Roberts more than expected).
Fields of papers citing papers by T.A. Roberts
This network shows the impact of papers produced by T.A. Roberts. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by T.A. Roberts. The network helps show where T.A. Roberts may publish in the future.
Co-authorship network
The 25 scholars most cited alongside T.A. Roberts, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2005 | 33 | |
| 2 | 2000 | 8 | |
| 3 | 1999 | 23 | |
| 4 | Seroprevalence of Toxoplasma Gondii in Hogs in the National Animal Health Monitoring System (Nahms) | 1996 | 3 |
| 5 | 1996 | 112 | |
| 6 | 1995 | 344 | |
| 7 | 1994 | 15 | |
| 8 | 1994 | 113 | |
| 9 | 1994 | 186 | |
| 10 | A dynamic approach to predicting bacterial growth in foodbreakdown → | 1994 | 2085 |
| 11 | 1993 | 103 | |
| 12 | 1992 | 64 | |
| 13 | 1987 | 39 | |
| 14 | 1986 | 10 | |
| 15 | 1984 | 33 | |
| 16 | 1984 | 31 | |
| 17 | Food microbiology: advances and prospects. | 1983 | 54 |
| 18 | 1982 | 17 | |
| 19 | Psychrotrophic microorganisms in spoilage and pathogenicity | 1981 | 148 |
| 20 | 1963 | 4 |
About T.A. Roberts
T.A. Roberts is a scholar working on Biotechnology, Food Science, Animal Science and Zoology, Neurology and Infectious Diseases, having authored 95 papers that have together received 6.6k indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (30 papers), Meat and Animal Product Quality (18 papers), Food Safety and Hygiene (17 papers), Botulinum Toxin and Related Neurological Disorders (15 papers), Microbial Inactivation Methods (15 papers), Salmonella and Campylobacter epidemiology (12 papers), Microbial Metabolism and Applications (11 papers) and Clostridium difficile and Clostridium perfringens research (11 papers). The work is most often cited by research in Biotechnology (4.1k citations), Food Science (3.3k citations), Animal Science and Zoology (1.6k citations), Endocrinology (354 citations) and Analytical Chemistry (323 citations). T.A. Roberts has collaborated with scholars based in United Kingdom, Italy and Australia. Frequent co-authors include József Baranyi, Angela M. Gibson, N. Bratchell, Peter McClure, C. Patrick McClure, Jane P. Sutherland, M. Ingram, M.J. Eyles, John I. Pitt and W R Hudson. Their work appears in journals such as International Journal of Food Science & Technology, International Journal of Food Microbiology, Meat Science, Food Microbiology and Letters in Applied Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.