Bon Kimura

5.8k total citations
214 papers, 4.6k citations indexed

About

Bon Kimura is a scholar working on Food Science, Molecular Biology and Biotechnology. According to data from OpenAlex, Bon Kimura has authored 214 papers receiving a total of 4.6k indexed citations (citations by other indexed papers that have themselves been cited), including 124 papers in Food Science, 106 papers in Molecular Biology and 57 papers in Biotechnology. Recurrent topics in Bon Kimura's work include Probiotics and Fermented Foods (71 papers), Listeria monocytogenes in Food Safety (45 papers) and Gut microbiota and health (34 papers). Bon Kimura is often cited by papers focused on Probiotics and Fermented Foods (71 papers), Listeria monocytogenes in Food Safety (45 papers) and Gut microbiota and health (34 papers). Bon Kimura collaborates with scholars based in Japan, Thailand and United States. Bon Kimura's co-authors include Hajime Takahashi, Takashi Kuda, Tateo Fujii, Takeshi Fujii, Satoko Miya, Choa An, Yuichiro Tanaka, Takeshi Kobayashi, Yūzaburō Ishida and Toru Nakata and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and The Science of The Total Environment.

In The Last Decade

Bon Kimura

211 papers receiving 4.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Bon Kimura Japan 39 2.5k 2.2k 935 528 437 214 4.6k
Hajime Takahashi Japan 40 2.7k 1.1× 2.0k 0.9× 951 1.0× 663 1.3× 293 0.7× 340 5.4k
Wolfgang Kneifel Austria 43 2.3k 0.9× 2.7k 1.2× 878 0.9× 1.4k 2.7× 342 0.8× 142 6.2k
Paula M. O’Connor Ireland 45 3.7k 1.5× 3.4k 1.5× 812 0.9× 853 1.6× 482 1.1× 141 6.1k
Catherine M. Burgess Ireland 33 1.1k 0.5× 1.5k 0.7× 680 0.7× 412 0.8× 290 0.7× 119 3.8k
Atte von Wright Finland 38 2.3k 1.0× 2.5k 1.1× 337 0.4× 1.2k 2.2× 231 0.5× 106 5.0k
Seong Woon Roh South Korea 40 3.4k 1.4× 1.8k 0.8× 400 0.4× 435 0.8× 1.9k 4.3× 236 6.4k
Lisbeth Truelstrup Hansen Canada 31 969 0.4× 1.6k 0.7× 905 1.0× 453 0.9× 202 0.5× 106 3.4k
Takashi Kuda Japan 35 2.0k 0.8× 1.8k 0.8× 537 0.6× 737 1.4× 109 0.2× 194 4.1k
Hooi Ling Foo Malaysia 38 1.7k 0.7× 1.8k 0.8× 382 0.4× 690 1.3× 177 0.4× 143 4.1k
Miguel A. Álvarez Spain 49 4.4k 1.8× 2.9k 1.3× 461 0.5× 420 0.8× 834 1.9× 166 6.8k

Countries citing papers authored by Bon Kimura

Since Specialization
Citations

This map shows the geographic impact of Bon Kimura's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bon Kimura with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bon Kimura more than expected).

Fields of papers citing papers by Bon Kimura

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bon Kimura. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bon Kimura. The network helps show where Bon Kimura may publish in the future.

Co-authorship network of co-authors of Bon Kimura

This figure shows the co-authorship network connecting the top 25 collaborators of Bon Kimura. A scholar is included among the top collaborators of Bon Kimura based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bon Kimura. Bon Kimura is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Kuda, Takashi, et al.. (2022). Detection and isolation of typical gut indigenous bacteria in mice fed corn starch, bread flour or whole wheat flour. SHILAP Revista de lepidopterología. 1(1). 91–100. 2 indexed citations
2.
Kuda, Takashi, et al.. (2022). Detection of low-mineral- and high-salt responsible caecal indigenous bacteria in ICR mice. 3 Biotech. 12(3). 59–59. 1 indexed citations
3.
4.
Kuda, Takashi, et al.. (2021). Effects of Ethanol-Precipitated Argan Press Cake on the Caecal Microbiome of Mice Fed a High-Sucrose Diet. Waste and Biomass Valorization. 12(10). 5451–5460. 5 indexed citations
5.
Nakamura, Ayaka, et al.. (2021). Molecular subtyping for source tracking of Escherichia coli using core genome multilocus sequence typing at a food manufacturing plant. PLoS ONE. 16(12). e0261352–e0261352. 8 indexed citations
6.
Kuda, Takashi, et al.. (2020). Detection and isolation of low molecular weight alginate- and laminaran-susceptible gut indigenous bacteria from ICR mice. Carbohydrate Polymers. 238. 116205–116205. 45 indexed citations
7.
Kuda, Takashi, et al.. (2020). Detection and isolation of the typical gut indigenous bacteria from ddY mice fed a casein‐beef tallow‐based or egg yolk‐based diet. Journal of Food Biochemistry. 44(7). e13246–e13246. 4 indexed citations
8.
Kuda, Takashi, et al.. (2019). Induction of browning and antioxidant capacity of cooked shark meats by pre-treatment with fermented rice bran suspension. Process Biochemistry. 87. 33–36. 3 indexed citations
9.
Kuda, Takashi, et al.. (2018). Susceptibility of gut indigenous lactic acid bacteria in BALB/c mice to oral administeredLactobacillus plantarum. International Journal of Food Sciences and Nutrition. 70(1). 53–62. 9 indexed citations
10.
Takahashi, Hajime, et al.. (2018). Evaluation of Petrifilm Lactic Acid Bacteria Plates for Counting Lactic Acid Bacteria in Food. Journal of Food Protection. 81(6). 1030–1034. 10 indexed citations
11.
Rivera, Dácil, Angélica Reyes-Jara, Paola Navarrete, et al.. (2017). Approaches to empower the implementation of new tools to detect and prevent foodborne pathogens in food processing. Food Microbiology. 75. 126–132. 27 indexed citations
12.
13.
Kuda, Takashi, et al.. (2016). Effect of Lactobacillus plantarum Tennozu-SU2 on Salmonella Typhimurium Infection in Human Enterocyte-Like HT-29-Luc Cells and BALB/c Mice. Probiotics and Antimicrobial Proteins. 9(1). 64–70. 20 indexed citations
14.
Kimura, Bon. (2009). Cold Stress Responses in Bacteria, Mechanisms of Injuries and Tolerance. Japanese Journal of Food Microbiology. 26(2). 86–91. 1 indexed citations
15.
Kimura, Bon, et al.. (1997). Cogito et je. L Évolution Psychiatrique. 62(2). 335–348. 9 indexed citations
16.
Kimura, Bon, et al.. (1996). Growth of Clostridium perfringens in Fish Fillets Packaged with a Controlled Carbon Dioxide Atmosphere at Abuse Temperatures. Journal of Food Protection. 59(7). 704–710. 15 indexed citations
17.
Kimura, Bon, et al.. (1993). Fate of food pathogens in gas-packaged jack mackerel [Trachurus japonicus] fillets. Bulletin of the Japanese Society of Scientific Fisheries. 1 indexed citations
18.
Kimura, Bon & Yūzaburō Ishida. (1989). Phospholipid as a growth factor of Uroglena americana, a red tide Chrysophyceae in Lake Biwa.. NIPPON SUISAN GAKKAISHI. 55(5). 799–804. 21 indexed citations
19.
Kimura, Bon & Yūzaburō Ishida. (1986). Possible phagotrophic feeding of bacteria in a freshwater red tide Chrysophyceae Uroglena americana.. NIPPON SUISAN GAKKAISHI. 52(4). 697–701. 10 indexed citations
20.
Kimura, Bon, Yūzaburō Ishida, & Hajime KADOTA. (1986). Effect of naturally collected bacteria on growth of Uroglena americana, a freshwater red tide Chrysophyceae.. NIPPON SUISAN GAKKAISHI. 52(4). 691–696. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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