Bon Kimura

5.8k citations

214 papers · 4.6k indexed · h-index 39

Impact in

Food Science top 0.2%
- Probiotics and Fermented Foods
- Salmonella and Campylobacter epidemiology
Biotechnology top 0.2%
- Listeria monocytogenes in Food Safety

Papers in ⓘ

Food Science 124
- Probiotics and Fermented Foods 71
- Salmonella and Campylobacter epidemiology 28
Biotechnology 57
- Listeria monocytogenes in Food Safety 45

Co-authors: Hajime Takahashi (151 shared papers)Takashi Kuda (123 shared papers)Tateo Fujii (37 shared papers)Takeshi Fujii (14 shared papers)Satoko Miya (23 shared papers)Choa An (10 shared papers)Yuichiro Tanaka (8 shared papers)Takeshi Kobayashi (5 shared papers)
Journals: Journal of Food Protection (17 papers)Food Control (17 papers)International Journal of Food Microbiology (14 papers)LWT (14 papers)Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (12 papers)
Partner nations: Japan Thailand United States

In The Last Decade

Bon Kimura

211 papers receiving 4.4k citations

Peers

Countries citing papers authored by Bon Kimura

Since Specialization

Citations

This map shows the geographic impact of Bon Kimura's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bon Kimura with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bon Kimura more than expected).

Fields of papers citing papers by Bon Kimura

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bon Kimura. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bon Kimura. The network helps show where Bon Kimura may publish in the future.

Co-authors

The 25 scholars most cited alongside Bon Kimura, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Bon Kimura Line = papers co-authored together Bon Kimura links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

Showing the 20 most-cited of 214 papers — load more, or switch the sort, to bring in the rest.

#	Work
1	The use of next generation sequencing for improving food safety: Translation into practice Food Microbiology ·Balamurugan Jagadeesan, Peter Gerner‐Smidt, Marc W. Allard, Sébastien Leuillet, Anett Winkler, Yinghua Xiao, Samuel Chaffron, Jos van der Vossen, Silin Tang, Mitsuru Katase, Peter McClure, Bon Kimura, Lay Ching Chai, John W. Chapman, Kathie Grant	2018	235
2	Tetragenococcus muriaticus sp. nov., a New Moderately Halophilic Lactic Acid Bacterium Isolated from Fermented Squid Liver Sauce International Journal of Systematic Bacteriology ·Miwa Satomi, Bon Kimura, M. Mizoi, T. Sato, Takeshi Fujii	1997	121
3	Cloning and Sequencing of the Histidine Decarboxylase Genes of Gram-Negative, Histamine-Producing Bacteria and Their Application in Detection and Identification of These Organisms in Fish Applied and Environmental Microbiology ·Hajime Takahashi, Bon Kimura, Miwako Yoshikawa, Tateo Fujii	2003	102
4	Phylogenetic study of the genus Oceanospirillum based on 16S rRNA and gyrB genes: emended description of the genus Oceanospirillum, description of Pseudospirillum gen. nov., Oceanobacter gen. nov. and Terasakiella gen. nov. and transfer of Oceanospirillum jannaschii and Pseudomonas stanieri to Marinobacterium as Marinobacterium jannaschii comb. nov. and Marinobacterium stanieri comb. no. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY ·Masataka Satomi, Bon Kimura, Tohru Hamada, Shigeaki Harayama, Tateo Fujii	2002	84
5	Histamine formation by Tetragenococcus muriaticus, a halophilic lactic acid bacterium isolated from fish sauce International Journal of Food Microbiology ·Bon Kimura, Yukifumi Konagaya, Takeshi Fujii	2001	83
6	Anti-inflammatory properties of fermented soy milk with Lactococcus lactis subsp. lactis S-SU2 in murine macrophage RAW264.7 cells and DSS-induced IBD model mice International Immunopharmacology ·Miho Kawahara, Maki Nemoto, Toru Nakata, Saya Kondo, Hajime Takahashi, Bon Kimura, Takashi Kuda	2015	82
7	Cellular hydrophobicity of Listeria monocytogenes involves initial attachment and biofilm formation on the surface of polyvinyl chloride Letters in Applied Microbiology ·Hajime Takahashi, Takayuki Suda, Yuichiro Tanaka, Bon Kimura	2010	79
8	Evaluation of TaqMan PCR Assay for Detecting Salmonella in Raw Meat and Shrimp Journal of Food Protection ·Bon Kimura, Susumu Kawasaki, Tateo Fujii, Jun KUSUNOKI, Takeshi Itoh, Susan Flood	1999	73
9	Inhibitory effects of Leuconostoc mesenteroides 1RM3 isolated from narezushi, a fermented fish with rice, on Listeria monocytogenes infection to Caco-2 cells and A/J mice Anaerobe ·Shinsuke Nakamura, Takashi Kuda, Choa An, Tomomi Kanno, Hajime Takahashi, Bon Kimura	2011	70
10	In vitro antioxidant and anti-inflammation properties of lactic acid bacteria isolated from fish intestines and fermented fish from the Sanriku Satoumi region in Japan Food Research International ·Takashi Kuda, Miho Kawahara, Maki Nemoto, Hajime Takahashi, Bon Kimura	2014	70
11	Caecal fermentation, putrefaction and microbiotas in rats fed milk casein, soy protein or fish meal Applied Microbiology and Biotechnology ·Choa An, Takashi Kuda, Takahiro Yazaki, Hajime Takahashi, Bon Kimura	2013	66
12	Rapid, Quantitative PCR Monitoring of Growth of Clostridium botulinum Type E in Modified-Atmosphere-Packaged Fish Applied and Environmental Microbiology ·Bon Kimura, S. Kawasaki, Hiroyuki Nakano, Takeshi Fujii	2001	61
13	Two Cases of Fatal Necrotizing Fasciitis Caused by Photobacterium damsela in Japan Journal of Clinical Microbiology ·Kunikazu Yamane, Jun Asato, Naofumi Kawade, Hajime Takahashi, Bon Kimura, Yoshichika Arakawa	2004	60
14	Risk of Listeria monocytogenes Contamination of Raw Ready-To-Eat Seafood Products Available at Retail Outlets in Japan Applied and Environmental Microbiology ·Satoko Miya, Hajime Takahashi, Tatsuya Ishikawa, Tateo Fujii, Bon Kimura	2010	59
15	FLX Pyrosequencing Analysis of the Effects of the Brown-Algal Fermentable Polysaccharides Alginate and Laminaran on Rat Cecal Microbiotas Applied and Environmental Microbiology ·Choa An, Takashi Kuda, Takahiro Yazaki, Hajime Takahashi, Bon Kimura	2012	58
16	Incidence of Listeria monocytogenes in Raw Seafood Products in Japanese Retail Stores Journal of Food Protection ·Satoko Handa, Bon Kimura, Hajime Takahashi, Takashi Koda, Kazuo Hisa, Tateo Fujii	2005	56
17	The effect of polyesterurethane belt surface roughness on Listeria monocytogenes biofilm formation and its cleaning efficiency Food Control ·Yuphakhun Chaturongkasumrit, Hajime Takahashi, Suwimon Keeratipibul, Takashi Kuda, Bon Kimura	2011	55
18	Inhibitory effects of soybean oligosaccharides and water-soluble soybean fibre on formation of putrefactive compounds from soy protein by gut microbiota International Journal of Biological Macromolecules ·Toru Nakata, Daisuke Kyoui, Hajime Takahashi, Bon Kimura, Takashi Kuda	2017	53
19	Inhibitory effects of laminaran and alginate on production of putrefactive compounds from soy protein by intestinal microbiota in vitro and in rats Carbohydrate Polymers ·Toru Nakata, Daisuke Kyoui, Hajime Takahashi, Bon Kimura, Takashi Kuda	2016	52
20	Nonsense-mutated inlA and prfA not widely distributed in Listeria monocytogenes isolates from ready-to-eat seafood products in Japan International Journal of Food Microbiology ·Satoko Handa-Miya, Bon Kimura, Hajime Takahashi, Miki Sato, Tatsuya Ishikawa, Kazunori Igarashi, Tateo Fujii	2007	51

About Bon Kimura

Bon Kimura is a scholar working on Food Science, Biotechnology, Endocrinology, Animal Science and Zoology and Aquatic Science, having authored 214 papers that have together received 4.6k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (71 papers), Listeria monocytogenes in Food Safety (45 papers), Gut microbiota and health (34 papers), Salmonella and Campylobacter epidemiology (28 papers), Polyamine Metabolism and Applications (21 papers), Meat and Animal Product Quality (20 papers), Identification and Quantification in Food (20 papers) and Protein Hydrolysis and Bioactive Peptides (19 papers). The work is most often cited by research in Food Science (2.2k citations), Biotechnology (935 citations), Endocrinology (326 citations), Aquatic Science (372 citations) and Animal Science and Zoology (397 citations). Bon Kimura has collaborated with scholars based in Japan, Thailand and United States. Frequent co-authors include Hajime Takahashi, Takashi Kuda, Tateo Fujii, Takeshi Fujii, Satoko Miya, Choa An, Yuichiro Tanaka, Takeshi Kobayashi, Yūzaburō Ishida and Toru Nakata. Their work appears in journals such as Journal of Food Protection, Food Control, International Journal of Food Microbiology, LWT and Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi).

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