M. Brown
- Biotechnology top 5%
- Listeria monocytogenes in Food Safety 4
- Endocrinology top 10%
- Vibrio bacteria research studies 1
- Food Science top 5%
- Salmonella and Campylobacter epidemiology 5
- Food Safety and Hygiene 5
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- Meat and Animal Product Quality 1
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- Photoreceptor and optogenetics research 1
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- Identification and Quantification in Food 1
- bioluminescence and chemiluminescence research 1
- Co-authors
- M.D. JohnstonP. VoyseyPeter McClureW.R. UsborneJ. B. HollingsworthDonald L. ZinkC.O. GillR. Nickelson
- Journals
- International Journal of Food Microbiology (2 papers)Applied and Environmental Microbiology (1 paper)International Biodeterioration & Biodegradation (1 paper)
- Partner nations
- United KingdomAustraliaCanada
In The Last Decade
M. Brown
8 papers receiving 261 citations
Peers
Comparison fields: 5 of 63
- Biotechnology 109
- Endocrinology 57
- Food Science 173
- Animal Science and Zoology 32
- Microbiology 9
Countries citing papers authored by M. Brown
This map shows the geographic impact of M. Brown's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Brown with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Brown more than expected).
Fields of papers citing papers by M. Brown
This network shows the impact of papers produced by M. Brown. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Brown. The network helps show where M. Brown may publish in the future.
Co-authorship network
The 19 scholars most cited alongside M. Brown, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Chilled foods: a comprehensive guide. | 2008 | 6 |
| 2 | 2002 | 55 | |
| 3 | 2002 | 5 | |
| 4 | 2000 | 3 | |
| 5 | 2000 | 35 | |
| 6 | 2000 | 108 | |
| 7 | 2000 | 40 | |
| 8 | 1998 | 29 |
About M. Brown
M. Brown is a scholar working on Biotechnology, Food Science, Endocrinology, Animal Science and Zoology and Cellular and Molecular Neuroscience, having authored 8 papers that have together received 281 indexed citations. Recurring topics across this work include Salmonella and Campylobacter epidemiology (5 papers), Food Safety and Hygiene (5 papers), Listeria monocytogenes in Food Safety (4 papers), Meat and Animal Product Quality (1 paper), Photoreceptor and optogenetics research (1 paper), Identification and Quantification in Food (1 paper), Vibrio bacteria research studies (1 paper) and bioluminescence and chemiluminescence research (1 paper). The work is most often cited by research in Biotechnology (109 citations), Endocrinology (57 citations), Food Science (173 citations), Animal Science and Zoology (32 citations) and Microbiology (9 citations). M. Brown has collaborated with scholars based in United Kingdom, Australia and Canada. Frequent co-authors include M.D. Johnston, P. Voysey, Peter McClure, W.R. Usborne, J. B. Hollingsworth, Donald L. Zink, C.O. Gill, R. Nickelson, Samuel L. Seward and D. M. THENO. Their work appears in journals such as International Journal of Food Microbiology, Applied and Environmental Microbiology, International Biodeterioration & Biodegradation, Journal of Food Protection and Journal of Applied Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.