O. Cerf

3.7k citations
56 papers · 2.8k indexed · 2 hit papers · h-index 20

Impact in

  • Biotechnology top 0.1%
    • Listeria monocytogenes in Food Safety
    • Microbial Inactivation Methods
  • Food Science top 0.5%
    • Food Safety and Hygiene
    • Essential Oils and Antimicrobial Activity
    • Salmonella and Campylobacter epidemiology
    • Probiotics and Fermented Foods

Papers in

    • Listeria monocytogenes in Food Safety 20
    • Microbial Inactivation Methods 13
    • Microbial Metabolism and Applications 3
    • Salmonella and Campylobacter epidemiology 5
    • Food Safety and Hygiene 5
    • Probiotics and Fermented Foods 4

O. Cerf

54 papers receiving 2.6k citations

Hit Papers

Review — Persistence of Listeria monocytogenes in food industry equipment and premises 2011 · 607 citations
6071977202619932009200400600

Peers

O. Cerf
Comparison fields: 5 of 125
  • Biotechnology 1.4k
  • Food Science 1.4k
  • Endocrinology 353
  • Microbiology 121
  • Infectious Diseases 307
Replace Amy C. Lee Wong with:
Amy C. Lee Wong United States
Brigitte Carpentier France
Lynne McLandsborough United States
John Holah United Kingdom
M. Jones United Kingdom
Odile Tresse France
Denise Lindsay South Africa
Christine Faille France
Xianming Shi China
Sanjeev Anand United States
O. Cerf relative to Amy C. Lee Wong United States Amy C. Lee Wong's profile →
Citations per field
00.5×1.6×
Amy C. Lee Wong · 1×
Citations per year

Countries citing papers authored by O. Cerf

Since Specialization
Citations

This map shows the geographic impact of O. Cerf's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by O. Cerf with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites O. Cerf more than expected).

Fields of papers citing papers by O. Cerf

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by O. Cerf. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by O. Cerf. The network helps show where O. Cerf may publish in the future.

Co-authors

The 25 scholars most cited alongside O. Cerf, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with O. Cerf Line = papers co-authored together O. Cerf links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 56 papers — load more, or switch the sort, to bring in the rest.

#Work
1
Review — Persistence of Listeria monocytogenes in food industry equipment and premises
Hit paper breakdown →
2011607
2
A REVIEW Tailing of Survival Curves of Bacterial Spores
Hit paper breakdown →
1977459
3 1993412
4 2012225
5 1998117
6 199083
7 200972
8 200468
9 200665
10 200160
11 199650
12 202048
13 199046
14 199644
15 197736
16 199030
17 200726
18 201122
19 196721
20 199019

About O. Cerf

O. Cerf is a scholar working on Biotechnology, Food Science, Endocrinology, Microbiology and Infectious Diseases, having authored 56 papers that have together received 2.8k indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (20 papers), Microbial Inactivation Methods (13 papers), Salmonella and Campylobacter epidemiology (5 papers), Viral gastroenteritis research and epidemiology (5 papers), Food Safety and Hygiene (5 papers), Bacterial biofilms and quorum sensing (4 papers), Probiotics and Fermented Foods (4 papers) and Microbial Metabolism and Applications (3 papers). The work is most often cited by research in Biotechnology (1.4k citations), Food Science (1.4k citations), Endocrinology (353 citations), Microbiology (121 citations) and Infectious Diseases (307 citations). O. Cerf has collaborated with scholars based in France, Morocco and Australia. Frequent co-authors include Brigitte Carpentier, Moez Sanaa, Robin Condron, Kenneth Davey, Mansel W. Griffiths, François Métro, Pascal Sandérs, M. Gay, J Hermier and Nawel Bemrah. Their work appears in journals such as International Journal of Food Microbiology, Journal of Dairy Research, Biofouling, Food and Bioproducts Processing and Letters in Applied Microbiology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Rankless by CCL
2026