Jos van der Vossen
- Molecular Biology
- Food Science top 5%
- Biotechnology top 10%
- Plant Science
- Ecology
- Co-authors
- Anett WinklerBon KimuraBalamurugan JagadeesanSébastien LeuilletSamuel ChaffronKathie GrantMarc W. AllardPeter Gerner‐Smidt
- Topics
- Gut microbiota and health (3 papers)Digestive system and related health (2 papers)Diet and metabolism studies (2 papers)
- Partner nations
- NetherlandsGermanyFrance
In The Last Decade
Jos van der Vossen
8 papers receiving 390 citations
Peers
Comparison fields: 5 of 73
- Molecular Biology 234
- Food Science 163
- Biotechnology 86
- Plant Science 86
- Ecology 55
Countries citing papers authored by Jos van der Vossen
This map shows the geographic impact of Jos van der Vossen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jos van der Vossen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jos van der Vossen more than expected).
Fields of papers citing papers by Jos van der Vossen
This network shows the impact of papers produced by Jos van der Vossen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jos van der Vossen. The network helps show where Jos van der Vossen may publish in the future.
Co-authorship network of co-authors of Jos van der Vossen
This figure shows the co-authorship network connecting the top 25 collaborators of Jos van der Vossen. A scholar is included among the top collaborators of Jos van der Vossen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jos van der Vossen. Jos van der Vossen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 4 | |
| 3 | 1 | |
| 4 | 235 | |
| 5 | 49 | |
| 6 | 25 | |
| 7 | 85 | |
| 8 | The Significance of Heat Resistant Spoilage Moulds and Yeasts in Fruit Juices - A Review | 1 |
About Jos van der Vossen
Jos van der Vossen is a scholar working on Biotechnology, Gastroenterology and Food Science, having authored 8 papers that have together received 401 indexed citations. Recurring topics across this work include Gut microbiota and health (3 papers), Digestive system and related health (2 papers) and Diet and metabolism studies (2 papers). The work is most often cited by research in Biotechnology (86 citations), Food Science (163 citations) and Endocrinology (35 citations). Jos van der Vossen has collaborated with scholars based in Netherlands, Germany and France. Frequent co-authors include Anett Winkler, Bon Kimura, Balamurugan Jagadeesan, Sébastien Leuillet, Samuel Chaffron, Kathie Grant, Marc W. Allard, Peter Gerner‐Smidt, Silin Tang and Peter McClure. Their work appears in journals such as Applied and Environmental Microbiology, Nutrients and Food and Chemical Toxicology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.