D. C. Kilsby

967 total citations
16 papers, 711 citations indexed

About

D. C. Kilsby is a scholar working on Biotechnology, Food Science and Molecular Biology. According to data from OpenAlex, D. C. Kilsby has authored 16 papers receiving a total of 711 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Biotechnology, 7 papers in Food Science and 3 papers in Molecular Biology. Recurrent topics in D. C. Kilsby's work include Listeria monocytogenes in Food Safety (7 papers), Microbial Inactivation Methods (4 papers) and Food Safety and Hygiene (4 papers). D. C. Kilsby is often cited by papers focused on Listeria monocytogenes in Food Safety (7 papers), Microbial Inactivation Methods (4 papers) and Food Safety and Hygiene (4 papers). D. C. Kilsby collaborates with scholars based in United Kingdom, United States and Nepal. D. C. Kilsby's co-authors include Kenneth W. Davies, Caroline D. Holyoak, Martin Cole, Carol E. Adair, J. M. Broughall, A. C. Baird‐Parker, A. N. Sharpe, Peter McClure, Laurence Aspinall and M. Brown and has published in prestigious journals such as Applied and Environmental Microbiology, International Journal of Food Microbiology and Journal of Food Protection.

In The Last Decade

D. C. Kilsby

16 papers receiving 649 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
D. C. Kilsby United Kingdom	11	441	366	134	97	46	16	711
Christine M. Derrick United Kingdom	10	346 0.8×	260 0.7×	98 0.7×	114 1.2×	24 0.5×	12	548
Cécile Lahellec France	13	282 0.6×	450 1.2×	195 1.5×	111 1.1×	41 0.9×	24	611
J.G. Banks United Kingdom	12	477 1.1×	472 1.3×	130 1.0×	176 1.8×	73 1.6×	17	789
Vincent Carlier France	10	535 1.2×	414 1.1×	111 0.8×	105 1.1×	40 0.9×	16	677
P. van Netten Netherlands	15	457 1.0×	439 1.2×	118 0.9×	235 2.4×	42 0.9×	24	734
B O'Driscoll Ireland	7	569 1.3×	581 1.6×	88 0.7×	143 1.5×	20 0.4×	7	789
Donald E. Conner United States	12	416 0.9×	390 1.1×	190 1.4×	84 0.9×	33 0.7×	14	624
M. Ritz France	13	501 1.1×	374 1.0×	133 1.0×	145 1.5×	51 1.1×	18	729
George J. Banwart United States	11	153 0.3×	340 0.9×	167 1.2×	126 1.3×	40 0.9×	36	576
John A. Troller United States	18	246 0.6×	360 1.0×	157 1.2×	205 2.1×	72 1.6×	27	701

Countries citing papers authored by D. C. Kilsby

Since Specialization

Citations

This map shows the geographic impact of D. C. Kilsby's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. C. Kilsby with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. C. Kilsby more than expected).

Fields of papers citing papers by D. C. Kilsby

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D. C. Kilsby. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. C. Kilsby. The network helps show where D. C. Kilsby may publish in the future.

Co-authorship network of co-authors of D. C. Kilsby

This figure shows the co-authorship network connecting the top 25 collaborators of D. C. Kilsby. A scholar is included among the top collaborators of D. C. Kilsby based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D. C. Kilsby. D. C. Kilsby is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

16 of 16 papers shown

Kilsby, D. C., Kenneth W. Davies, Peter McClure, Carol E. Adair, & Wayne A. Anderson. (2000). Bacterial Thermal Death Kinetics Based on Probability Distributions: The Heat Destruction of Clostridium botulinum and Salmonella Bedford. Journal of Food Protection. 63(9). 1179–1185. 11 indexed citations

Hill, Philip J., Ken Davies, Peter McClure, et al.. (2000). Germination-Induced Bioluminescence, a Route To Determine the Inhibitory Effect of a Combination Preservation Treatment on Bacterial Spores. Applied and Environmental Microbiology. 66(9). 3735–3742. 40 indexed citations

Kilsby, D. C.. (1999). Food microbiology: the challenges for the future. International Journal of Food Microbiology. 50(1-2). 59–63. 4 indexed citations

Cole, Martin, et al.. (1993). A vitalistic model to describe the thermal inactivation ofListeria monocytogenes. Journal of Industrial Microbiology & Biotechnology. 12(3-5). 232–239. 223 indexed citations

Cowden, John, M. O'Mahony, C. L. R. Bartlett, et al.. (1989). A national outbreak ofSalmonella typhimuriumDT 124 caused by contaminated salami sticks. Epidemiology and Infection. 103(2). 219–225. 45 indexed citations

Kilsby, D. C.. (1989). Comparison of the Schoolfield (non linear, Arrhenius) model and the Square Root model for predicting bacterial growth in foods—a reply to K.R. Davey. Food Microbiology. 6(4). 308–309. 10 indexed citations

Adair, Carol E., et al.. (1989). Comparison of the Schoolfield (non-linear Arrhenius) model and the Square Root model for predicting bacterial growth in foods. Food Microbiology. 6(1). 7–18. 84 indexed citations

Kilsby, D. C., et al.. (1988). The relevance of linear regression for assessing the performance of microbiological counting techniques. Letters in Applied Microbiology. 7(1). 1–4. 1 indexed citations

Baird‐Parker, A. C. & D. C. Kilsby. (1987). Principles of predictive food microbiology. Journal of Applied Bacteriology. 63(s16). 37 indexed citations

10.

Broughall, J. M., et al.. (1983). Hazard analysis applied to microbial growth in foods: Development of mathematical models describing the effect of water activity. Journal of Applied Bacteriology. 55(1). 101–110. 82 indexed citations

11.

Kilsby, D. C., et al.. (1981). The Relevance of the Distribution of Micro‐organisms Within Batches of Food to the Control of Microbiological Hazards from Foods. Journal of Applied Bacteriology. 51(2). 345–354. 101 indexed citations

12.

Aspinall, Laurence & D. C. Kilsby. (1979). A Microbiological Quality Control Procedure Based on Tube Counts. Journal of Applied Bacteriology. 46(2). 325–329. 5 indexed citations

13.

Kilsby, D. C., Laurence Aspinall, & A. C. Baird‐Parker. (1979). A System for Setting Numerical Microbiological Specifications for Foods. Journal of Applied Bacteriology. 46(3). 591–599. 14 indexed citations

14.

Sharpe, A. N., et al.. (1972). Technique and Apparatus for Rapid and Inexpensive Enumeration of Bacteria. Applied Microbiology. 24(1). 4–7. 16 indexed citations

15.

Sharpe, A. N. & D. C. Kilsby. (1971). A Rapid, Inexpensive Bacterial Count Technique using Agar Droplets. Journal of Applied Bacteriology. 34(2). 435–440. 28 indexed citations

16.

Sharpe, A. N. & D. C. Kilsby. (1970). Ultrasound and Vortex Stirring as Bacteriological Sampling Methods for Foods. Journal of Applied Bacteriology. 33(2). 351–357. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact