Countries citing papers authored by Lay Ching Chai
Since
Specialization
Citations
This map shows the geographic impact of Lay Ching Chai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lay Ching Chai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lay Ching Chai more than expected).
This network shows the impact of papers produced by Lay Ching Chai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lay Ching Chai. The network helps show where Lay Ching Chai may publish in the future.
Co-authorship network of co-authors of Lay Ching Chai
This figure shows the co-authorship network connecting the top 25 collaborators of Lay Ching Chai.
A scholar is included among the top collaborators of Lay Ching Chai based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Lay Ching Chai. Lay Ching Chai is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Son, R., et al.. (2015). Food court hygiene assessment and food safety knowledge, attitudes and practices of food handlers in Putrajaya.. International Food Research Journal. 22(5). 1843–1854.56 indexed citations
Radu, Son, et al.. (2014). Assessment of Knowledge, Attitude and Practices Concerning Food Safety among Restaurant Workers in Putrajaya, Malaysia. Food science and quality management. 32. 20–27.23 indexed citations
9.
Ponniah, Jeyaletchumi, Tunung Robin, Lay Ching Chai, et al.. (2012). Assessment of Listeria monocytogenes in salad vegetables through kitchen simulation study. Simulating the effects of changing planting date towards rice production in MADA area Malaysia. 40(1). 55–62.10 indexed citations
10.
Chai, Lay Ching, et al.. (2012). Optimization of multiplex PCR conditions for rapid detection of Escherichia coli O157:H7 virulence genes.. International Food Research Journal. 19(2). 461–466.12 indexed citations
11.
Chilek, Tuan Zainazor Tuan, L. Afsah‐Hejri, John Yew Huat Tang, et al.. (2012). Assessment of noroviruses in selected Ulam from local market in Malaysia.. International Food Research Journal. 19(3). 877–882.4 indexed citations
12.
Lee, Hai Yen, Lay Ching Chai, Chai Fung Pui, et al.. (2011). Using RAPD-PCR as molecular assessment on the performance of CHROMAgar™ Listeria and PALCAM agar on isolation of Listeria spp. and L. monocytogenes from foods. International Food Research Journal. 18(2).2 indexed citations
13.
Robin, Tunung, et al.. (2011). Evaluation of Listeria spp. and Listeria monocytogenes in selected vegetable farms. Simulating the effects of changing planting date towards rice production in MADA area Malaysia. 39(2). 255–266.5 indexed citations
Robin, Tunung, Lay Ching Chai, R. Son, et al.. (2010). Assessing the risk of acquiring listeriosis from consumption of minimally processed vegetables using a step-wise risk assessment.. Asian Journal of Food and Agro-Industry. 3(6). 587–596.1 indexed citations
16.
Chai, Lay Ching, Fatimah Abu Bakar, Farinazleen Mohamad Ghazali, et al.. (2008). Biosafety of Campylobacter jejuni from raw vegetables consumed as ulam with reference to their resistance to antibiotics. Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia). 33(4). 161–72.14 indexed citations
17.
Robin, Tunung, et al.. (2008). Characterization of Enterobacter Cloacae Isolated from Street Foods.. International Food Research Journal. 15(1).17 indexed citations
Ong, Sang‐Bing, Yoke Kqueen Cheah, Tunung Robin, et al.. (2007). Meat molecular detection: Sensitivity of polymerase chain reaction-restriction fragment length polymorphism in species differentiation of meat from animal origin. International Food Research Journal. 14(1). 51–59.26 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
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incomplete records, variations in author disambiguation, differences in journal indexing, and
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Rankless may not fully capture the entirety of a scholar's output or impact.