T Ross
- Biotechnology top 0.01%
- Listeria monocytogenes in Food Safety 97
- Microbial Inactivation Methods 29
- Food Science top 0.05%
- Food Safety and Hygiene 50
- Salmonella and Campylobacter epidemiology 30
- Animal Science and Zoology top 0.1%
- Meat and Animal Product Quality 35
- Endocrinology top 0.5%
- Vibrio bacteria research studies 14
- Analytical Chemistry top 0.5%
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- Corrosion Behavior and Inhibition 24
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- Concrete Corrosion and Durability 16
- Co-authors
- TA McMeekinDavid A. RatkowskyJune OlleyJohn P. BowmanThomas A. McMeekinLA MellefontJózsef BaranyiLana Shabala
- Journals
- International Journal of Food Microbiology (45 papers)Corrosion Science (21 papers)Applied and Environmental Microbiology (11 papers)
- Partner nations
- AustraliaUnited KingdomUnited States
In The Last Decade
T Ross
241 papers receiving 9.8k citations
Hit Papers
Peers
Comparison fields: 5 of 204
- Biotechnology 5.2k
- Food Science 4.5k
- Animal Science and Zoology 1.7k
- Endocrinology 689
- Analytical Chemistry 520
Countries citing papers authored by T Ross
This map shows the geographic impact of T Ross's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by T Ross with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites T Ross more than expected).
Fields of papers citing papers by T Ross
This network shows the impact of papers produced by T Ross. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by T Ross. The network helps show where T Ross may publish in the future.
Co-authorship network
The 25 scholars most cited alongside T Ross, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 0 | |
| 3 | 2024 | 0 | |
| 4 | 2021 | 17 | |
| 5 | Neue wege in die Entziehungsanstalt- Reformvorschläge für den 64StGB | 2016 | 5 |
| 6 | Shelf Life of Australian Red Meat | 2014 | 15 |
| 7 | The way forward with predictive microbiology in the dairy industry | 2010 | 3 |
| 8 | Risk characterization of microbiological hazards in food | 2009 | 11 |
| 9 | Exposure assessment of microbiological hazards in food | 2008 | 25 |
| 10 | A risk profile of the Australian red meat industry: hazard identification | 2005 | 9 |
| 11 | PRMS.021a Predictive model for the inactivation of E. coli in uncooked comminuted fermented meat products | 2004 | 2 |
| 12 | Application of risk assessment in the fish industry - FAO Fisheries Technical Paper No 442 | 2004 | 10 |
| 13 | Induction and Manipulation of Bacterial Lag Times | 2000 | 1 |
| 14 | Food poisoning rates in Australiaa: an alternative view | 2000 | 6 |
| 15 | FAO Expert Consultation on the Trade Impact of Listeria in Fish Products | 1999 | 10 |
| 16 | Assessment of a Theoretical Model for the Effects of Temperature on Bacterial Growth Rate | 1999 | 11 |
| 17 | Identifying and quantifying risks in the food production chain | 1999 | 15 |
| 18 | Predictive Microbiology for the Meat Industry | 1999 | 20 |
| 19 | Campaign--smoking. Why do you smoke, nurse? | 1980 | 2 |
| 20 | The vegetarian diet: animal, vegetable, mineral. | 1980 | 1 |
About T Ross
T Ross is a scholar working on Biotechnology, Endocrinology and Food Science, having authored 252 papers that have together received 10.4k indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (97 papers), Food Safety and Hygiene (50 papers), Meat and Animal Product Quality (35 papers), Salmonella and Campylobacter epidemiology (30 papers), Microbial Inactivation Methods (29 papers), Corrosion Behavior and Inhibition (24 papers), Concrete Corrosion and Durability (16 papers) and Vibrio bacteria research studies (14 papers). The work is most often cited by research in Biotechnology (5.2k citations), Food Science (4.5k citations) and Animal Science and Zoology (1.7k citations). T Ross has collaborated with scholars based in Australia, United Kingdom and United States. Frequent co-authors include TA McMeekin, David A. Ratkowsky, June Olley, John P. Bowman, Thomas A. McMeekin, LA Mellefont, József Baranyi, Lana Shabala, Tom A. McMeekin and John Sumner. Their work appears in journals such as International Journal of Food Microbiology, Corrosion Science, Applied and Environmental Microbiology, Food Microbiology and PLoS ONE.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.