Sirkka Plaami

576 total citations
21 papers, 473 citations indexed

About

Sirkka Plaami is a scholar working on Nutrition and Dietetics, Plant Science and Public Health, Environmental and Occupational Health. According to data from OpenAlex, Sirkka Plaami has authored 21 papers receiving a total of 473 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Nutrition and Dietetics, 8 papers in Plant Science and 4 papers in Public Health, Environmental and Occupational Health. Recurrent topics in Sirkka Plaami's work include Food composition and properties (11 papers), Phytase and its Applications (7 papers) and Microbial Metabolites in Food Biotechnology (4 papers). Sirkka Plaami is often cited by papers focused on Food composition and properties (11 papers), Phytase and its Applications (7 papers) and Microbial Metabolites in Food Biotechnology (4 papers). Sirkka Plaami collaborates with scholars based in Finland, Egypt and Slovakia. Sirkka Plaami's co-authors include Jorma Kumpulainen, Marketta Saastamoinen, Paula Hakala, Lars-Runar Knuts, Jukka Marniemi, Raija Tahvonen, Jarmo Valaja, Raija L. Tahvonen, Elise Ketoja and Kirsi‐Marja Oksman‐Caldentey and has published in prestigious journals such as Food Chemistry, Journal of the Science of Food and Agriculture and Analytical and Bioanalytical Chemistry.

In The Last Decade

Sirkka Plaami

21 papers receiving 413 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sirkka Plaami Finland 12 263 260 106 57 45 21 473
J. A. Gelroth United States 13 186 0.7× 386 1.5× 246 2.3× 65 1.1× 44 1.0× 49 622
Hubert W Lopez France 7 405 1.5× 349 1.3× 175 1.7× 32 0.6× 28 0.6× 7 668
Sossy Shadarevian Lebanon 10 128 0.5× 264 1.0× 180 1.7× 85 1.5× 33 0.7× 18 535
Fred H. Steinke United States 15 192 0.7× 290 1.1× 92 0.9× 104 1.8× 89 2.0× 21 593
Marija Knez Serbia 15 219 0.8× 298 1.1× 72 0.7× 39 0.7× 50 1.1× 33 588
Hubert W. Lopez France 9 214 0.8× 353 1.4× 117 1.1× 22 0.4× 42 0.9× 9 524
Arnaud Messager France 6 260 1.0× 367 1.4× 169 1.6× 23 0.4× 25 0.6× 6 544
RF Hurrell Switzerland 7 221 0.8× 206 0.8× 62 0.6× 75 1.3× 26 0.6× 8 539
David Southgate United Kingdom 9 123 0.5× 174 0.7× 110 1.0× 46 0.8× 22 0.5× 16 401
Manuel Amaro Spain 10 165 0.6× 129 0.5× 61 0.6× 25 0.4× 43 1.0× 14 367

Countries citing papers authored by Sirkka Plaami

Since Specialization
Citations

This map shows the geographic impact of Sirkka Plaami's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sirkka Plaami with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sirkka Plaami more than expected).

Fields of papers citing papers by Sirkka Plaami

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sirkka Plaami. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sirkka Plaami. The network helps show where Sirkka Plaami may publish in the future.

Co-authorship network of co-authors of Sirkka Plaami

This figure shows the co-authorship network connecting the top 25 collaborators of Sirkka Plaami. A scholar is included among the top collaborators of Sirkka Plaami based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sirkka Plaami. Sirkka Plaami is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Oksman‐Caldentey, Kirsi‐Marja, Arja Laitila, Annika Wilhelmson, et al.. (1999). Kaura elintarvike raaka-aineena. 2 indexed citations
2.
Kumpulainen, Jorma, et al.. (1998). Safety and nutritional quality of Finnish foods. Jukuri (Natural Resources Institute Finland (Luke)). 1 indexed citations
3.
Valaja, Jarmo, et al.. (1998). Effect of microbial phytase on digestibility and utilisation of phosphorus and protein in pigs fed wet barley protein with fibre. Animal Feed Science and Technology. 72(3-4). 221–233. 16 indexed citations
4.
Plaami, Sirkka. (1997). Myoinositol Phosphates: Analysis, Content in Foods and Effects in Nutrition. LWT. 30(7). 633–647. 74 indexed citations
5.
Plaami, Sirkka, et al.. (1997). Soil forming and plant density effects on carrot yield and internal quality. Plant Foods for Human Nutrition. 51(4). 283–294. 15 indexed citations
6.
Ketoja, Elise, et al.. (1997). Decreased nitrogen rates and irrigation effect on celery yield and internal quality. Plant Foods for Human Nutrition. 51(3). 173–186. 12 indexed citations
7.
Plaami, Sirkka. (1997). Content of dietary fiber in foods and its physiological effects. Food Reviews International. 13(1). 29–76. 62 indexed citations
8.
Hakala, Paula, Jukka Marniemi, Lars-Runar Knuts, et al.. (1996). Calculated vs analysed nutrient composition of weight reduction diets. Food Chemistry. 57(1). 71–75. 70 indexed citations
9.
Plaami, Sirkka & Jorma Kumpulainen. (1996). Dietary fiber and inositol phosphate contents and phytic acid intake from cereal products in Finland. Jukuri (Natural Resources Institute Finland (Luke)). 169–185. 1 indexed citations
10.
Plaami, Sirkka & Jorma Kumpulainen. (1995). Inositol Phosphate Content of Some Cereal-Based Foods. Journal of Food Composition and Analysis. 8(4). 324–335. 24 indexed citations
11.
12.
Plaami, Sirkka & Jorma Kumpulainen. (1994). Soluble and Insoluble Dietary Fiber Contents of Various Breads, Pastas, and Rye Flours on the Finnish Market, 1990–1991. Journal of Food Composition and Analysis. 7(3). 134–143. 7 indexed citations
13.
Plaami, Sirkka & Jorma Kumpulainen. (1993). Soluble and Insoluble Dietary Fiber and β-Glucan Contents in Domestic and Imported Breakfast Cereals Consumed in Finland. Journal of Food Composition and Analysis. 6(4). 307–315. 4 indexed citations
14.
Plaami, Sirkka, Jorma Kumpulainen, & Raija L. Tahvonen. (1992). Total dietary fibre contents in vegetables, fruits and berries consumed in Finland. Journal of the Science of Food and Agriculture. 59(4). 545–549. 8 indexed citations
15.
Saastamoinen, Marketta, Sirkka Plaami, & Jorma Kumpulainen. (1992). Genetic and environmental variation in β-glucan content of oats cultivated or tested in Finland. Journal of Cereal Science. 16(3). 279–290. 47 indexed citations
16.
Saastamoinen, Marketta, et al.. (1991). Concentrations of water soluble and insoluble -glucan and phytic acid in 6-row and 2-row barley varieties. Jukuri (Natural Resources Institute Finland (Luke)). 2 indexed citations
17.
Plaami, Sirkka & Jorma Kumpulainen. (1991). Determination of Phytic Acid in Cereals Using ICP-AES to Determine Phosphorus. Journal of AOAC INTERNATIONAL. 74(1). 32–36. 42 indexed citations
18.
Plaami, Sirkka & Jorma Kumpulainen. (1991). Characterization of ARC/CL wheat flour and potato powder reference materials for content of total dietary fiber. Analytical and Bioanalytical Chemistry. 339(12). 886–888. 2 indexed citations
19.
Saastamoinen, Marketta, Sirkka Plaami, & Jorma Kumpulainen. (1989). Pentosan and β-glucan content of finnish winter rye varieties as compared with rye of six other countries. Journal of Cereal Science. 10(3). 199–207. 45 indexed citations
20.
Plaami, Sirkka, Marketta Saastamoinen, & Jorma Kumpulainen. (1989). Effects of variety and environment on dietary fibre content of winter rye in Finland. Journal of Cereal Science. 10(3). 209–215. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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