Francisca Holgado

1.1k total citations
58 papers, 916 citations indexed

About

Francisca Holgado is a scholar working on Food Science, Organic Chemistry and Nutrition and Dietetics. According to data from OpenAlex, Francisca Holgado has authored 58 papers receiving a total of 916 indexed citations (citations by other indexed papers that have themselves been cited), including 34 papers in Food Science, 24 papers in Organic Chemistry and 17 papers in Nutrition and Dietetics. Recurrent topics in Francisca Holgado's work include Edible Oils Quality and Analysis (19 papers), Microencapsulation and Drying Processes (13 papers) and Potato Plant Research (12 papers). Francisca Holgado is often cited by papers focused on Edible Oils Quality and Analysis (19 papers), Microencapsulation and Drying Processes (13 papers) and Potato Plant Research (12 papers). Francisca Holgado collaborates with scholars based in Spain, Chile and Italy. Francisca Holgado's co-authors include Gloria Márquez‐Ruiz, Francisco J. Morales, Marta Mesías, Joaquı́n Velasco, Cristina Delgado‐Andrade, Carmen Dobarganes, Ma Victoria Ruiz Méndez, Javier Fontecha, Luis M. Rodríguez‐Alcalá and Paz Robert and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.

In The Last Decade

Francisca Holgado

55 papers receiving 903 citations

Peers

Francisca Holgado

ASZ

Dorota Derewiaka Poland

Ümit Geçgel Türkiye

Homan Miraliakbari Canada

Paulius Kraujalis Lithuania

Mette B. Let Denmark

Anna Peltoketo Finland

Wahid Herchi Tunisia

Maria Małecka Poland

Tiankui Yang China

Sang-Bin Lim South Korea

Dorota Derewiaka Poland

Francisca Holgado

480 ×0.8

181 ×0.7

121 ×0.6

158 ×0.8

111 ×0.8

ASZ

Citations per year, relative to Francisca Holgado Francisca Holgado (= 1×) peers Dorota Derewiaka

Countries citing papers authored by Francisca Holgado

Since Specialization

Citations

This map shows the geographic impact of Francisca Holgado's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Francisca Holgado with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Francisca Holgado more than expected).

Fields of papers citing papers by Francisca Holgado

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Francisca Holgado. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Francisca Holgado. The network helps show where Francisca Holgado may publish in the future.

Co-authorship network of co-authors of Francisca Holgado

This figure shows the co-authorship network connecting the top 25 collaborators of Francisca Holgado. A scholar is included among the top collaborators of Francisca Holgado based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Francisca Holgado. Francisca Holgado is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Márquez‐Ruiz, Gloria, Ma Victoria Ruiz Méndez, & Francisca Holgado. (2025). Depolymerization and Oxidation Events in Used Frying Oils Under Conditions Simulating Gastric Digestion. Foods. 14(6). 925–925.

Holgado, Francisca, et al.. (2024). Performance of virgin and refined avocado oils during deep-frying and thermoxidation simulating frying in comparison with olive and sunflower oils. Grasas y Aceites. 75(2). 2144–2144.

Mesías, Marta, et al.. (2024). In Vitro Bioactivities of Cereals, Pseudocereals and Seeds: Assessment of Antiglycative and Carbonyl-Trapping Properties. Applied Sciences. 14(13). 5684–5684. 1 indexed citations

Mesías, Marta, et al.. (2023). Acrylamide and hydroxymethylfurfural formation in roasted almonds (Prunus dulcis). Food Control. 156. 110140–110140. 9 indexed citations

Márquez‐Ruiz, Gloria, Joaquı́n Velasco, & Francisca Holgado. (2023). Major dietary lipids in nutrition and health. Advances in food and nutrition research. 105. 1–49. 7 indexed citations

Giménez, Begoña, Gloria Márquez‐Ruiz, Francisca Holgado, et al.. (2022). Incorporation of hydroxytyrosol alkyl esters of different chain length as antioxidant strategy in walnut oil spray-dried microparticles with a sodium alginate outer layer. Food Chemistry. 395. 133595–133595. 6 indexed citations

Holgado, Francisca, Ma Victoria Ruiz Méndez, Joaquı́n Velasco, & Gloria Márquez‐Ruiz. (2021). Performance of Olive-Pomace Oils in Discontinuous and Continuous Frying. Comparative Behavior with Sunflower Oils and High-Oleic Sunflower Oils. Foods. 10(12). 3081–3081. 19 indexed citations

Méndez, Ma Victoria Ruiz, Gloria Márquez‐Ruiz, Francisca Holgado, & Joaquı́n Velasco. (2021). Stability of Bioactive Compounds in Olive-Pomace Oil at Frying Temperature and Incorporation into Fried Foods. Foods. 10(12). 2906–2906. 21 indexed citations

Márquez‐Ruiz, Gloria, Francisca Holgado, Ma Victoria Ruiz Méndez, & Joaquı́n Velasco. (2021). Chemical Changes of Hydroperoxy-, Epoxy-, Keto- and Hydroxy-Model Lipids under Simulated Gastric Conditions. Foods. 10(9). 2035–2035. 6 indexed citations

10.

Mesías, Marta, et al.. (2021). Effect of consumer's decisions on acrylamide exposure during the preparation of French fries. Part 2: Color analysis. Food and Chemical Toxicology. 154. 112321–112321. 19 indexed citations

11.

Mesías, Marta, et al.. (2020). Effect of consumer's decisions on acrylamide exposure during the preparation of French fries. part 1: Frying conditions. Food and Chemical Toxicology. 147. 111857–111857. 18 indexed citations

12.

Holgado, Francisca, Gloria Márquez‐Ruiz, Ma Victoria Ruiz Méndez, & Joaquı́n Velasco. (2019). Effects of the drying method on the oxidative stability of the free and encapsulated fractions of microencapsulated sunflower oil. International Journal of Food Science & Technology. 54(8). 2520–2528. 12 indexed citations

13.

Holgado, Francisca, M.C. García-Martínez, Joaquı́n Velasco, Ma Victoria Ruiz Méndez, & Gloria Márquez‐Ruiz. (2018). Microencapsulation of Conjugated Linoleic Acid (CLA)‐Rich Oil with Skimmed Milk Components Protects against Polymerization. Journal of the American Oil Chemists Society. 95(11). 1399–1408. 5 indexed citations

14.

García-Martínez, M.C., Javier Fontecha, Joaquı́n Velasco, Francisca Holgado, & Gloria Márquez‐Ruiz. (2018). Occurrence of lipid oxidation compounds in commercialised functional dairy products. International Dairy Journal. 86. 27–35. 6 indexed citations

15.

Márquez‐Ruiz, Gloria & Francisca Holgado. (2018). Frying performance of olive-extracted oils. Grasas y Aceites. 69(3). e264–e264. 10 indexed citations

16.

Encina, Cristián, Gloria Márquez‐Ruiz, Francisca Holgado, et al.. (2018). Effect of spray-drying with organic solvents on the encapsulation, release and stability of fish oil. Food Chemistry. 263. 283–291. 28 indexed citations

17.

Mesías, Marta, Cristina Delgado‐Andrade, Francisca Holgado, & Francisco J. Morales. (2018). Acrylamide content in French fries prepared in households: A pilot study in Spanish homes. Food Chemistry. 260. 44–52. 44 indexed citations

18.

Mesías, Marta, et al.. (2015). Fatty acids profile in canned tuna and sardine after retort sterilization and high pressure thermal sterilization treatment. Journal of food and nutrition research. 28 indexed citations

19.

Castro‐Gómez, Pilar, Luis M. Rodríguez‐Alcalá, María V. Calvo, et al.. (2013). Antiproliferative activity of buttermilk, milk fat globule membrane and isolated lipid fractions on ten human cancer cell lines. Gene Therapy. 10(9). 810–7. 3 indexed citations

20.

Márquez‐Ruiz, Gloria, Francisca Holgado, M.C. García-Martínez, & M. C. Dobarganes. (2007). A direct and fast method to monitor lipid oxidation progress in model fatty acid methyl esters by high-performance size-exclusion chromatography. Journal of Chromatography A. 1165(1-2). 122–127. 18 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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