Ascensión Rueda‐Robles

664 total citations
26 papers, 491 citations indexed

About

Ascensión Rueda‐Robles is a scholar working on Nutrition and Dietetics, Biochemistry and Organic Chemistry. According to data from OpenAlex, Ascensión Rueda‐Robles has authored 26 papers receiving a total of 491 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Nutrition and Dietetics, 7 papers in Biochemistry and 6 papers in Organic Chemistry. Recurrent topics in Ascensión Rueda‐Robles's work include Edible Oils Quality and Analysis (6 papers), Adipose Tissue and Metabolism (5 papers) and Phytochemicals and Antioxidant Activities (5 papers). Ascensión Rueda‐Robles is often cited by papers focused on Edible Oils Quality and Analysis (6 papers), Adipose Tissue and Metabolism (5 papers) and Phytochemicals and Antioxidant Activities (5 papers). Ascensión Rueda‐Robles collaborates with scholars based in Spain, Canada and Greece. Ascensión Rueda‐Robles's co-authors include Isabel Seiquer, Julio Plaza‐Díaz, Manuel Olalla Herrera, Carmen Cabrera–Vique, Ana I. Álvarez‐Mercado, Francisco Javier Ruiz‐Ojeda, Teresa Rubio‐Tomás, Francisco Abadía‐Molina, Belén Pastor‐Villaescusa and Rafael Giménez and has published in prestigious journals such as The Journal of Physiology, Food Chemistry and The FASEB Journal.

In The Last Decade

Ascensión Rueda‐Robles

24 papers receiving 483 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ascensión Rueda‐Robles Spain 14 168 134 122 102 73 26 491
Barbara Guantario Italy 13 269 1.6× 163 1.2× 85 0.7× 125 1.2× 58 0.8× 22 577
Ishtiaque Ahmad Pakistan 12 124 0.7× 187 1.4× 94 0.8× 91 0.9× 54 0.7× 47 630
Julie Mardon France 13 175 1.0× 91 0.7× 153 1.3× 58 0.6× 82 1.1× 24 603
Yeong Ok Song South Korea 15 258 1.5× 220 1.6× 165 1.4× 101 1.0× 109 1.5× 52 680
Felipe Ávila Chile 14 131 0.8× 133 1.0× 87 0.7× 217 2.1× 64 0.9× 35 605
Katheryn M. Goodrich United States 11 138 0.8× 159 1.2× 113 0.9× 224 2.2× 99 1.4× 14 530
Zoi Skaperda Greece 13 191 1.1× 65 0.5× 49 0.4× 76 0.7× 76 1.0× 40 549
Zufang Wu China 11 206 1.2× 210 1.6× 173 1.4× 108 1.1× 85 1.2× 13 611
Birgit Scholz Germany 11 311 1.9× 74 0.6× 99 0.8× 53 0.5× 116 1.6× 17 549
Riichiro Uchida Japan 10 251 1.5× 130 1.0× 143 1.2× 92 0.9× 63 0.9× 25 500

Countries citing papers authored by Ascensión Rueda‐Robles

Since Specialization
Citations

This map shows the geographic impact of Ascensión Rueda‐Robles's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ascensión Rueda‐Robles with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ascensión Rueda‐Robles more than expected).

Fields of papers citing papers by Ascensión Rueda‐Robles

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ascensión Rueda‐Robles. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ascensión Rueda‐Robles. The network helps show where Ascensión Rueda‐Robles may publish in the future.

Co-authorship network of co-authors of Ascensión Rueda‐Robles

This figure shows the co-authorship network connecting the top 25 collaborators of Ascensión Rueda‐Robles. A scholar is included among the top collaborators of Ascensión Rueda‐Robles based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ascensión Rueda‐Robles. Ascensión Rueda‐Robles is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Rueda‐Robles, Ascensión, et al.. (2025). Bioactive Enrichment and Sustainable Processing of Vegetable Oils: New Frontiers in Agri-Food Technology. Foods. 14(5). 769–769.
2.
3.
Rueda‐Robles, Ascensión, et al.. (2024). Functional Olive Oil Production via Emulsions: Evaluation of Phenolic Encapsulation Efficiency, Storage Stability, and Bioavailability. Nutrients. 16(22). 3909–3909. 1 indexed citations
4.
Rueda‐Robles, Ascensión, et al.. (2024). Stability of probiotics through encapsulation: Comparative analysis of current methods and solutions. Food Research International. 197(Pt 1). 115183–115183. 10 indexed citations
5.
Aragón‐Vela, Jerónimo, Rafael A. Casuso, Julio Plaza‐Díaz, et al.. (2024). Early heart and skeletal muscle mitochondrial response to a moderate hypobaric hypoxia environment. The Journal of Physiology. 602(21). 5631–5641. 2 indexed citations
6.
Rueda‐Robles, Ascensión, et al.. (2023). From Non-Alcoholic Fatty Liver Disease to Liver Cancer: Microbiota and Inflammation as Key Players. Pathogens. 12(7). 940–940. 13 indexed citations
7.
Rueda‐Robles, Ascensión, et al.. (2023). Bioactive Potential of Aqueous Phenolic Extracts of Spices for Their Use in the Food Industry—A Systematic Review. Foods. 12(16). 3031–3031. 11 indexed citations
8.
Rueda‐Robles, Ascensión, Isabel Borrás‐Linares, Rosa Quirantes‐Piné, et al.. (2022). Grape and Grape-Based Product Polyphenols: A Systematic Review of Health Properties, Bioavailability, and Gut Microbiota Interactions. Horticulturae. 8(7). 583–583. 16 indexed citations
9.
Rueda‐Robles, Ascensión, et al.. (2022). Effect of Probiotics on Host-Microbiota in Bacterial Infections. Pathogens. 11(9). 986–986. 20 indexed citations
10.
11.
Rueda‐Robles, Ascensión, Teresa Rubio‐Tomás, Julio Plaza‐Díaz, & Ana I. Álvarez‐Mercado. (2021). Impact of Dietary Patterns on H. pylori Infection and the Modulation of Microbiota to Counteract Its Effect. A Narrative Review. Pathogens. 10(7). 875–875. 19 indexed citations
12.
Rubio‐Tomás, Teresa, Ascensión Rueda‐Robles, Julio Plaza‐Díaz, & Ana I. Álvarez‐Mercado. (2021). Nutrition and cellular senescence in obesity-related disorders. The Journal of Nutritional Biochemistry. 99. 108861–108861. 25 indexed citations
13.
Rueda‐Robles, Ascensión, Matteo Audano, Ana I. Álvarez‐Mercado, & Teresa Rubio‐Tomás. (2021). Functions of SMYD proteins in biological processes: What do we know? An updated review. Archives of Biochemistry and Biophysics. 712. 109040–109040. 22 indexed citations
14.
Plaza‐Díaz, Julio, Belén Pastor‐Villaescusa, Ascensión Rueda‐Robles, Francisco Abadía‐Molina, & Francisco Javier Ruiz‐Ojeda. (2020). Plausible Biological Interactions of Low- and Non-Calorie Sweeteners with the Intestinal Microbiota: An Update of Recent Studies. Nutrients. 12(4). 1153–1153. 74 indexed citations
15.
Huertas, Jesús R., Francisco Javier Ruiz‐Ojeda, Julio Plaza‐Díaz, et al.. (2019). Human muscular mitochondrial fusion in athletes during exercise. The FASEB Journal. 33(11). 12087–12098. 31 indexed citations
16.
Casuso, Rafael A., Agustín Hidalgo‐Gutiérrez, Luís C. López, et al.. (2019). Hydroxytyrosol influences exercise-induced mitochondrial respiratory complex assembly into supercomplexes in rats. Free Radical Biology and Medicine. 134. 304–310. 15 indexed citations
17.
Rueda‐Robles, Ascensión, et al.. (2018). Serum Zinc and Copper Concentrations and Ratios in Cirrhotic Patients: Correlation with Severity Index. Nutrición Hospitalaria. 35(3). 627–632. 14 indexed citations
18.
Rueda‐Robles, Ascensión, et al.. (2018). Polyphenols bioaccessibility and bioavailability assessment in ipecac infusion using a combined assay of simulated in vitro digestion and Caco‐2 cell model. International Journal of Food Science & Technology. 54(5). 1566–1575. 15 indexed citations
19.
Rueda‐Robles, Ascensión, Cristina Samaniego‐Sánchez, Manuel Olalla Herrera, et al.. (2016). Combination of Analytical and Chemometric Methods as a Useful Tool for the Characterization of Extra Virgin Argan Oil and Other Edible Virgin Oils. Role of Polyphenols and Tocopherols. Journal of AOAC International. 99(2). 489–494. 28 indexed citations
20.
Seiquer, Isabel, Ascensión Rueda‐Robles, Manuel Olalla Herrera, & Carmen Cabrera–Vique. (2015). Assessing the bioavailability of polyphenols and antioxidant properties of extra virgin argan oil by simulated digestion and Caco-2 cell assays. Comparative study with extra virgin olive oil. Food Chemistry. 188. 496–503. 71 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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