Ascensión Rueda‐Robles
- Molecular Biology
- Food Science top 10%
- Nutrition and Dietetics top 10%
- Biochemistry top 5%
- Physiology
- Co-authors
- Isabel SeiquerJulio Plaza‐DíazManuel Olalla HerreraCarmen Cabrera–ViqueAna I. Álvarez‐MercadoFrancisco Javier Ruiz‐OjedaTeresa Rubio‐TomásFrancisco Abadía‐Molina
- Topics
- Edible Oils Quality and Analysis (6 papers)Adipose Tissue and Metabolism (5 papers)Phytochemicals and Antioxidant Activities (5 papers)
In The Last Decade
Ascensión Rueda‐Robles
24 papers receiving 483 citations
Peers
Comparison fields: 5 of 95
- Molecular Biology 168
- Food Science 134
- Nutrition and Dietetics 122
- Biochemistry 102
- Physiology 73
Countries citing papers authored by Ascensión Rueda‐Robles
This map shows the geographic impact of Ascensión Rueda‐Robles's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ascensión Rueda‐Robles with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ascensión Rueda‐Robles more than expected).
Fields of papers citing papers by Ascensión Rueda‐Robles
This network shows the impact of papers produced by Ascensión Rueda‐Robles. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ascensión Rueda‐Robles. The network helps show where Ascensión Rueda‐Robles may publish in the future.
Co-authorship network of co-authors of Ascensión Rueda‐Robles
This figure shows the co-authorship network connecting the top 25 collaborators of Ascensión Rueda‐Robles. A scholar is included among the top collaborators of Ascensión Rueda‐Robles based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ascensión Rueda‐Robles. Ascensión Rueda‐Robles is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 10 | |
| 4 | 0 | |
| 5 | 2 | |
| 6 | 11 | |
| 7 | 13 | |
| 8 | 16 | |
| 9 | 12 | |
| 10 | 20 | |
| 11 | 19 | |
| 12 | 25 | |
| 13 | 22 | |
| 14 | 74 | |
| 15 | 31 | |
| 16 | 15 | |
| 17 | 15 | |
| 18 | 14 | |
| 19 | 28 | |
| 20 | 71 |
About Ascensión Rueda‐Robles
Ascensión Rueda‐Robles is a scholar working on Biochemistry, Nutrition and Dietetics and Food Science, having authored 26 papers that have together received 491 indexed citations. Recurring topics across this work include Edible Oils Quality and Analysis (6 papers), Adipose Tissue and Metabolism (5 papers) and Phytochemicals and Antioxidant Activities (5 papers). The work is most often cited by research in Biochemistry (102 citations), Nutrition and Dietetics (122 citations) and Food Science (134 citations). Ascensión Rueda‐Robles has collaborated with scholars based in Spain, Canada and Greece. Frequent co-authors include Isabel Seiquer, Julio Plaza‐Díaz, Manuel Olalla Herrera, Carmen Cabrera–Vique, Ana I. Álvarez‐Mercado, Francisco Javier Ruiz‐Ojeda, Teresa Rubio‐Tomás, Francisco Abadía‐Molina, Belén Pastor‐Villaescusa and L. Lara. Their work appears in journals such as The Journal of Physiology, Food Chemistry and The FASEB Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.