Andrea Silva-Weiss

906 total citations
14 papers, 709 citations indexed

About

Andrea Silva-Weiss is a scholar working on Biomaterials, Food Science and Plant Science. According to data from OpenAlex, Andrea Silva-Weiss has authored 14 papers receiving a total of 709 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Biomaterials, 8 papers in Food Science and 4 papers in Plant Science. Recurrent topics in Andrea Silva-Weiss's work include Nanocomposite Films for Food Packaging (8 papers), Microencapsulation and Drying Processes (5 papers) and Postharvest Quality and Shelf Life Management (4 papers). Andrea Silva-Weiss is often cited by papers focused on Nanocomposite Films for Food Packaging (8 papers), Microencapsulation and Drying Processes (5 papers) and Postharvest Quality and Shelf Life Management (4 papers). Andrea Silva-Weiss collaborates with scholars based in Chile, Spain and Brazil. Andrea Silva-Weiss's co-authors include Valerio Bifani, Paulo José do Amaral Sobral, M.C. Gómez‐Guillén, Mónica Ihl, Fernando Osorio, Begoña Giménez, Paz Robert, Susana Cofrades, Marcela Quilaqueo and Felipe Oyarzún-Ampuero and has published in prestigious journals such as PLoS ONE, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Andrea Silva-Weiss

14 papers receiving 701 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Andrea Silva-Weiss Chile	11	451	331	138	89	59	14	709
Danijela Šuput Serbia	13	395 0.9×	303 0.9×	167 1.2×	70 0.8×	81 1.4×	62	677
Emma Talón Spain	7	574 1.3×	287 0.9×	190 1.4×	61 0.7×	50 0.8×	10	745
Xiyu Yao China	10	516 1.1×	361 1.1×	145 1.1×	116 1.3×	111 1.9×	10	876
Hafiz Muhammad Saleem Akhtar China	12	503 1.1×	265 0.8×	284 2.1×	125 1.4×	42 0.7×	21	824
Sarekha Woranuch Thailand	6	400 0.9×	328 1.0×	116 0.8×	66 0.7×	26 0.4×	6	711
Cristiane Capello Brazil	8	280 0.6×	204 0.6×	84 0.6×	95 1.1×	46 0.8×	8	488
Seyedeh‐Maryam Hasheminya Iran	11	307 0.7×	284 0.9×	155 1.1×	55 0.6×	30 0.5×	18	595
Samira Mohammadalinejhad Norway	8	234 0.5×	168 0.5×	78 0.6×	86 1.0×	54 0.9×	9	507
Be-Jen Wang Taiwan	15	318 0.7×	285 0.9×	176 1.3×	101 1.1×	71 1.2×	28	856
Minglong Yuan China	13	506 1.1×	150 0.5×	164 1.2×	86 1.0×	60 1.0×	17	780

Countries citing papers authored by Andrea Silva-Weiss

Since Specialization

Citations

This map shows the geographic impact of Andrea Silva-Weiss's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Andrea Silva-Weiss with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Andrea Silva-Weiss more than expected).

Fields of papers citing papers by Andrea Silva-Weiss

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Andrea Silva-Weiss. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Andrea Silva-Weiss. The network helps show where Andrea Silva-Weiss may publish in the future.

Co-authorship network of co-authors of Andrea Silva-Weiss

This figure shows the co-authorship network connecting the top 25 collaborators of Andrea Silva-Weiss. A scholar is included among the top collaborators of Andrea Silva-Weiss based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Andrea Silva-Weiss. Andrea Silva-Weiss is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

Silva-Weiss, Andrea, et al.. (2023). Effect of the incorporation of liposomes loaded with rutin on the transport properties of edible film produced with hydroxypropyl methylcellulose: An in vitro release study. LWT. 191. 115583–115583. 17 indexed citations

Arauna, Diego, Lyanne Rodríguez, Sergio Wehinger, et al.. (2021). The Role of Coffee and its Bioactive Components in Platelet Function andAging. Mini-Reviews in Medicinal Chemistry. 21(19). 2850–2859. 1 indexed citations

Robert, Paz, Cristina Vergara, Andrea Silva-Weiss, et al.. (2020). Influence of gelation on the retention of purple cactus pear extract in microencapsulated double emulsions. PLoS ONE. 15(1). e0227866–e0227866. 7 indexed citations

Silva-Weiss, Andrea, et al.. (2019). Effect of lyophilization on the physicochemical and rheological properties of food grade liposomes that encapsulate rutin. Food Research International. 130. 108967–108967. 36 indexed citations

Silva-Weiss, Andrea, et al.. (2019). Investigación basada en diseño para la mejora sostenida del aprendizaje auténtico. Dialnet (Universidad de la Rioja). 4(1). 7–33. 2 indexed citations

Silva-Weiss, Andrea, et al.. (2019). Humectability and physical properties of hydroxypropyl methylcellulose coatings with liposome-cellulose nanofibers: Food application. Carbohydrate Polymers. 231. 115702–115702. 40 indexed citations

Robert, Paz, et al.. (2018). Double emulsions with olive leaves extract as fat replacers in meat systems with high oxidative stability. Food Research International. 120. 904–912. 44 indexed citations

Oyarzún-Ampuero, Felipe, et al.. (2018). Double emulsions as potential fat replacers with gallic acid and quercetin nanoemulsions in the aqueous phases. Food Chemistry. 253. 71–78. 54 indexed citations

Silva-Weiss, Andrea, et al.. (2018). Design of dipalmitoyl lecithin liposomes loaded with quercetin and rutin and their release kinetics from carboxymethyl cellulose edible films. Journal of Food Engineering. 224. 165–173. 67 indexed citations

10.

Silva-Weiss, Andrea, et al.. (2018). Study of Spray System Applications of Edible Coating Suspensions Based on Hydrocolloids Containing Cellulose Nanofibers on Grape Surface (Vitis vinifera L.). Food and Bioprocess Technology. 11(8). 1575–1585. 32 indexed citations

11.

Osorio, Fernando, Gonzalo Valdés, O. Skurtys, et al.. (2017). Surface Free Energy Utilization to Evaluate Wettability of Hydrocolloid Suspension on Different Vegetable Epicarps. Coatings. 8(1). 16–16. 15 indexed citations

12.

Silva-Weiss, Andrea, Valerio Bifani, Mónica Ihl, Paulo José do Amaral Sobral, & M.C. Gómez‐Guillén. (2014). Polyphenol-rich extract from murta leaves on rheological properties of film-forming solutions based on different hydrocolloid blends. Journal of Food Engineering. 140. 28–38. 46 indexed citations

13.

Silva-Weiss, Andrea, Mónica Ihl, Paulo José do Amaral Sobral, M.C. Gómez‐Guillén, & Valerio Bifani. (2013). Natural Additives in Bioactive Edible Films and Coatings: Functionality and Applications in Foods. Food Engineering Reviews. 5(4). 200–216. 154 indexed citations

14.

Silva-Weiss, Andrea, Valerio Bifani, Mónica Ihl, Paulo José do Amaral Sobral, & M.C. Gómez‐Guillén. (2012). Structural properties of films and rheology of film-forming solutions based on chitosan and chitosan-starch blend enriched with murta leaf extract. Food Hydrocolloids. 31(2). 458–466. 194 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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