Jorge Saavedra

565 citations
34 papers · 426 · h-index 11

Impact in

    • Fermentation and Sensory Analysis
    • Botanical Research and Applications
    • Microencapsulation and Drying Processes
    • Essential Oils and Antimicrobial Activity
    • Pesticide Residue Analysis and Safety
  • Biochemistry top 10%
    • Phytochemicals and Antioxidant Activities

Papers in

    • Horticultural and Viticultural Research 4
    • Postharvest Quality and Shelf Life Management 3
    • Mycorrhizal Fungi and Plant Interactions 3
    • Fermentation and Sensory Analysis 4

Jorge Saavedra

30 papers receiving 413 citations

Peers

Jorge Saavedra
Comparison fields: 5 of 67
  • Food Science 257
  • Biochemistry 66
  • Horticulture 8
  • Analytical Chemistry 49
  • Insect Science 52
Replace José Manuel Muñoz–Redondo with:
José Manuel Muñoz–Redondo Spain
Michele Balzano Italy
Elisabetta Campeol Italy
Marco Pellizzoni Italy
J. L. V. de Carvalho Brazil
Lea Demšar Slovenia
Tânia da Silveira Agostini-Costa Brazil
Thomas zum Felde Peru
A. S. HUANG United States
Íñigo Arozarena Spain
Jorge Saavedra relative to José Manuel Muñoz–Redondo Spain José Manuel Muñoz–Redondo's profile →
Citations per field
00.5×1.5×1.8×
José Manuel Muñoz–Redondo · 1×
Citations per year

Countries citing papers authored by Jorge Saavedra

Since Specialization
Citations

This map shows the geographic impact of Jorge Saavedra's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jorge Saavedra with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jorge Saavedra more than expected).

Fields of papers citing papers by Jorge Saavedra

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jorge Saavedra. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jorge Saavedra. The network helps show where Jorge Saavedra may publish in the future.

Co-authors

The 25 scholars most cited alongside Jorge Saavedra, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Jorge Saavedra Line = papers co-authored together Jorge Saavedra links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 34 papers — load more, or switch the sort, to bring in the rest.

#Work
1 201593
2 201472
3 201838
4 201737
5 200933
6 201224
7 201619
8 201118
9 201417
10 201110
11 201910
12 20199
13 20228
14 20116
15 20244
16 20194
17 20233
18 20223
19 20232
20 20242

About Jorge Saavedra

Jorge Saavedra is a scholar working on Plant Science, Food Science, Pharmacology, Insect Science and Economics and Econometrics, having authored 34 papers that have together received 426 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (4 papers), Horticultural and Viticultural Research (4 papers), Business, Innovation, and Economy (4 papers), Conservation, Biodiversity, and Resource Management (4 papers), Postharvest Quality and Shelf Life Management (3 papers), Mycorrhizal Fungi and Plant Interactions (3 papers), Cocoa and Sweet Potato Agronomy (3 papers) and Coffee research and impacts (3 papers). The work is most often cited by research in Food Science (257 citations), Biochemistry (66 citations), Horticulture (8 citations), Analytical Chemistry (49 citations) and Insect Science (52 citations). Jorge Saavedra has collaborated with scholars based in Chile, Peru and Netherlands. Frequent co-authors include Ramón Aparicio, Nalda Romero, Betsabet Sepúlveda, Francisco Herrera Tapia, Paz Robert, Paula García, Cristina Vergara, Carmen Sáenz, Marcelo J. Kogan and Claudio Alister. Their work appears in journals such as Food Chemistry, Agronomy, Frontiers in Plant Science, Journal of Food Science and Scientia Horticulturae.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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