Cristina Vergara

974 total citations
27 papers, 722 citations indexed

About

Cristina Vergara is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Cristina Vergara has authored 27 papers receiving a total of 722 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 5 papers in Nutrition and Dietetics and 5 papers in Plant Science. Recurrent topics in Cristina Vergara's work include Microencapsulation and Drying Processes (13 papers), Botanical Research and Applications (9 papers) and Proteins in Food Systems (5 papers). Cristina Vergara is often cited by papers focused on Microencapsulation and Drying Processes (13 papers), Botanical Research and Applications (9 papers) and Proteins in Food Systems (5 papers). Cristina Vergara collaborates with scholars based in Chile, Spain and Argentina. Cristina Vergara's co-authors include Paz Robert, Paula García, Begoña Giménez, Carmen Sáenz, Cristián Encina, Felipe Oyarzún-Ampuero, Carolina Fredes, Jorge Saavedra, Gloria Márquez‐Ruiz and Francisco Javier Leyva‐Jiménez and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Food Chemistry.

In The Last Decade

Cristina Vergara

27 papers receiving 707 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Cristina Vergara Chile 13 510 129 129 106 95 27 722
P. Manoj India 13 250 0.5× 61 0.5× 107 0.8× 224 2.1× 27 0.3× 23 587
Won-Jae Lee South Korea 12 266 0.5× 81 0.6× 57 0.4× 76 0.7× 20 0.2× 49 472
Magdalena Michalczyk Poland 11 193 0.4× 61 0.5× 145 1.1× 140 1.3× 23 0.2× 32 409
Dulce M. Jiménez-Aguilar Mexico 7 386 0.8× 88 0.7× 162 1.3× 218 2.1× 52 0.5× 7 600
Osman Kadir Topuz Türkiye 13 205 0.4× 86 0.7× 78 0.6× 80 0.8× 46 0.5× 32 489
Mariane Bittencourt Fagundes Brazil 19 356 0.7× 143 1.1× 105 0.8× 67 0.6× 65 0.7× 35 824
D. Kārkliņa Latvia 14 337 0.7× 177 1.4× 145 1.1× 248 2.3× 20 0.2× 81 625
Narcisa Băbeanu Romania 10 117 0.2× 49 0.4× 65 0.5× 122 1.2× 36 0.4× 53 472
N. L. Tatsadjieu Cameroon 10 203 0.4× 38 0.3× 51 0.4× 159 1.5× 24 0.3× 21 339
Laima Česonienė Lithuania 15 278 0.5× 59 0.5× 393 3.0× 378 3.6× 45 0.5× 50 778

Countries citing papers authored by Cristina Vergara

Since Specialization
Citations

This map shows the geographic impact of Cristina Vergara's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cristina Vergara with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cristina Vergara more than expected).

Fields of papers citing papers by Cristina Vergara

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Cristina Vergara. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cristina Vergara. The network helps show where Cristina Vergara may publish in the future.

Co-authorship network of co-authors of Cristina Vergara

This figure shows the co-authorship network connecting the top 25 collaborators of Cristina Vergara. A scholar is included among the top collaborators of Cristina Vergara based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Cristina Vergara. Cristina Vergara is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Giménez, Begoña, Gloria Márquez‐Ruiz, Francisca Holgado, et al.. (2022). Incorporation of hydroxytyrosol alkyl esters of different chain length as antioxidant strategy in walnut oil spray-dried microparticles with a sodium alginate outer layer. Food Chemistry. 395. 133595–133595. 6 indexed citations
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Robert, Paz, Cristina Vergara, Andrea Silva-Weiss, et al.. (2020). Influence of gelation on the retention of purple cactus pear extract in microencapsulated double emulsions. PLoS ONE. 15(1). e0227866–e0227866. 7 indexed citations
7.
Giménez, Begoña, Gloria Márquez‐Ruiz, Francisca Holgado, et al.. (2020). Influence of the Location of Ascorbic Acid in Walnut Oil Spray-Dried Microparticles with Outer Layer on the Physical Characteristics and Oxidative Stability. Antioxidants. 9(12). 1272–1272. 5 indexed citations
8.
Encina, Cristián, Begoña Giménez, Gloria Márquez‐Ruiz, et al.. (2020). Hydroxypropyl-inulin as a novel encapsulating agent of fish oil by conventional and water-free spray drying. Food Hydrocolloids. 113. 106518–106518. 10 indexed citations
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Vergara, Cristina, et al.. (2019). Severity of Candida‐associated denture stomatitis is improved in institutionalized elders who consume Lactobacillus rhamnosus SP1. Australian Dental Journal. 64(3). 229–236. 17 indexed citations
10.
Sanabria, Eduardo A., et al.. (2018). Effect of salinity on locomotor performance and thermal extremes of metamorphic Andean Toads (Rhinella spinulosa) from Monte Desert, Argentina. Journal of Thermal Biology. 74. 195–200. 10 indexed citations
11.
Encina, Cristián, Cristina Vergara, Gloria Márquez‐Ruiz, et al.. (2018). Influence of solvent and lecithin in microencapsulation of fish oil by spray-drying. RSC Advances. 8(8). 4172–4181. 7 indexed citations
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Encina, Cristián, Gloria Márquez‐Ruiz, Francisca Holgado, et al.. (2018). Effect of spray-drying with organic solvents on the encapsulation, release and stability of fish oil. Food Chemistry. 263. 283–291. 28 indexed citations
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Encina, Cristián, Cristina Vergara, Begoña Giménez, Felipe Oyarzún-Ampuero, & Paz Robert. (2016). Conventional spray-drying and future trends for the microencapsulation of fish oil. Trends in Food Science & Technology. 56. 46–60. 159 indexed citations
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Sanabria, Eduardo A., et al.. (2015). Thermal ecology of the post–metamorphic Andean toad (Rhinella spinulosa) at elevation in the monte desert, Argentina. Journal of Thermal Biology. 52. 52–57. 15 indexed citations
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Sáenz, Carmen, et al.. (2015). SOFT-DRINKS PREPARED WITH PULP, ULTRAFILTRATED AND NANOFILTRATED PURPLE CACTUS PEAR MICROPARTICLES: BETALAINS STABILITY. Acta Horticulturae. 343–348. 4 indexed citations
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García, Paula, Cristina Vergara, & Paz Robert. (2015). Release Kinetic in Yogurt from Gallic Acid Microparticles with Chemically Modified Inulin. Journal of Food Science. 80(10). C2147–52. 7 indexed citations
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Vergara, Cristina, Jorge Saavedra, Carmen Sáenz, Paula García, & Paz Robert. (2014). Microencapsulation of pulp and ultrafiltered cactus pear (Opuntia ficus-indica) extracts and betanin stability during storage. Food Chemistry. 157. 246–251. 72 indexed citations
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García, Paula, et al.. (2014). Release kinetics of flavonoids in methyl linoleate from microparticles designed with inulin and channelizing agent. Food Research International. 64. 99–105. 21 indexed citations
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Housez, Béatrice, Murielle Cazaubiel, Cristina Vergara, et al.. (2012). Evaluation of digestive tolerance of a soluble corn fibre. Journal of Human Nutrition and Dietetics. 25(5). 488–496. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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