Javier Mateo

2.4k total citations
97 papers, 1.7k citations indexed

About

Javier Mateo is a scholar working on Animal Science and Zoology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Javier Mateo has authored 97 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 66 papers in Animal Science and Zoology, 34 papers in Food Science and 15 papers in Nutrition and Dietetics. Recurrent topics in Javier Mateo's work include Meat and Animal Product Quality (64 papers), Animal Nutrition and Physiology (29 papers) and Genetic and phenotypic traits in livestock (12 papers). Javier Mateo is often cited by papers focused on Meat and Animal Product Quality (64 papers), Animal Nutrition and Physiology (29 papers) and Genetic and phenotypic traits in livestock (12 papers). Javier Mateo collaborates with scholars based in Spain, Mexico and Portugal. Javier Mateo's co-authors include Irma Caro, José Marı́a Zumalacárregui, Emiliano J. Quinto, Maria Teresa Moreira Osório, Francisco Javier Giráldez, Ana Cristina Figueira, Martha C. Domínguez, Luz H. Villalobos‐Delgado, Sonia Andrés and Paz Redondo del Río and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Journal of Dairy Science.

In The Last Decade

Javier Mateo

91 papers receiving 1.7k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Javier Mateo Spain 22 1.0k 754 445 279 174 97 1.7k
A.S.R. Anjaneyulu India 24 1.1k 1.1× 811 1.1× 744 1.7× 209 0.7× 107 0.6× 69 1.8k
Rita de Cássia Ramos do Egypto Queiroga Brazil 27 830 0.8× 1.3k 1.7× 633 1.4× 643 2.3× 272 1.6× 137 2.3k
Pil‐Nam Seong South Korea 22 1.1k 1.1× 608 0.8× 323 0.7× 297 1.1× 146 0.8× 140 1.5k
Naveena B. Maheswarappa India 24 1.4k 1.4× 661 0.9× 497 1.1× 336 1.2× 65 0.4× 82 2.1k
B. Baurhoo Canada 16 942 0.9× 396 0.5× 236 0.5× 200 0.7× 72 0.4× 31 1.5k
Inmaculada Franco Spain 28 1.1k 1.1× 1.2k 1.5× 922 2.1× 323 1.2× 47 0.3× 81 2.0k
D. D. Boler United States 24 1.5k 1.5× 394 0.5× 217 0.5× 128 0.5× 122 0.7× 123 1.8k
Pramod Kumar Nanda India 23 445 0.4× 635 0.8× 416 0.9× 183 0.7× 46 0.3× 70 1.9k
Jerrad F. Legako United States 22 1.5k 1.5× 783 1.0× 287 0.6× 287 1.0× 143 0.8× 118 1.8k
Luigi Grazia Italy 25 615 0.6× 1.2k 1.6× 898 2.0× 309 1.1× 79 0.5× 59 1.7k

Countries citing papers authored by Javier Mateo

Since Specialization
Citations

This map shows the geographic impact of Javier Mateo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Javier Mateo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Javier Mateo more than expected).

Fields of papers citing papers by Javier Mateo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Javier Mateo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Javier Mateo. The network helps show where Javier Mateo may publish in the future.

Co-authorship network of co-authors of Javier Mateo

This figure shows the co-authorship network connecting the top 25 collaborators of Javier Mateo. A scholar is included among the top collaborators of Javier Mateo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Javier Mateo. Javier Mateo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Mateo, Javier, et al.. (2024). Characterization of a Fermented Beverage from Discarded Bread Flour Using Two Commercial Probiotics Starters. Foods. 13(6). 951–951. 6 indexed citations
3.
Dias, Luís G., Ana Leite, Etelvina Pereira, et al.. (2023). Can Near-Infrared Spectroscopy Replace a Panel of Tasters in Sensory Analysis of Dry-Cured Bísaro Loin?. Foods. 12(23). 4335–4335. 2 indexed citations
4.
Saro, Cristina, Sonia Andrés, Javier Mateo, et al.. (2023). Conventional Feed-Grade or Slow-Release Coated Urea as Sources of Dietary Nitrogen for Fattening Lambs. Animals. 13(22). 3465–3465. 1 indexed citations
5.
Mateo, Javier, et al.. (2023). Relationships between growth-related traits with carcass and meat quality traits in Spanish Assaf suckling lambs. Livestock Science. 269. 105173–105173. 2 indexed citations
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Quinto, Emiliano J., J. Miguel Marín, Irma Caro, Javier Mateo, & Donald W. Schaffner. (2020). Modelling Growth and Decline in a Two-Species Model System: Pathogenic Escherichia coli O157:H7 and Psychrotrophic Spoilage Bacteria in Milk. Foods. 9(3). 331–331. 6 indexed citations
9.
Andrés, Sonia, et al.. (2020). Effects of Birth Weight on Animal Performance, Fattening Traits and Meat Quality of Lambs. Animals. 10(12). 2364–2364. 9 indexed citations
10.
Caro, Irma, Emiliano J. Quinto, Lucı́a Fuentes, et al.. (2020). Characterization of Lactococcus strains isolated from artisanal Oaxaca cheese. LWT. 122. 109041–109041. 16 indexed citations
11.
Blanco, Carolina, Raúl Bodas, Sonia Andrés, et al.. (2019). Effects of dietary inclusion of sunflower soap stocks on colour, oxidation and microbiological growth of meat from light fattening lambs. International Journal of Food Science & Technology. 55(3). 1119–1125. 1 indexed citations
12.
Saro, Cristina, Javier Mateo, Sonia Andrés, et al.. (2019). Replacing Soybean Meal with Urea in Diets for Heavy Fattening Lambs: Effects on Growth, Metabolic Profile and Meat Quality. Animals. 9(11). 974–974. 12 indexed citations
13.
Cal‐Sabater, Paloma, Irma Caro, María José Castro, et al.. (2019). Flow Cytometry to Assess the Counts and Physiological State of Cronobacter sakazakii Cells after Heat Exposure. Foods. 8(12). 688–688. 11 indexed citations
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Quinto, Emiliano J., Irma Caro, Luz H. Villalobos‐Delgado, et al.. (2019). Food Safety through Natural Antimicrobials. Antibiotics. 8(4). 208–208. 160 indexed citations
16.
Quinto, Emiliano J., J. Miguel Marín, Irma Caro, et al.. (2018). Bootstrap parametric GB2 and bootstrap nonparametric distributions for studying shiga toxin-producing Escherichia coli strains growth rate variability. Food Research International. 120. 829–838. 5 indexed citations
17.
Suárez‐Vega, Aroa, J. J. Arranz, Valentín Pérez Pérez, et al.. (2018). Early adipose deposits in sheep: comparative analysis of the perirenal fat transcriptome of Assaf and Churra suckling lambs. Animal Genetics. 49(6). 605–617. 14 indexed citations
18.
Quinto, Emiliano J., J. Miguel Marín, Irma Caro, Javier Mateo, & Donald W. Schaffner. (2017). Bayesian modeling of two- and three-species bacterial competition in milk. Food Research International. 105. 952–961. 12 indexed citations
19.
Caro, Irma, Lucı́a Fuentes, María Rosario García‐Armesto, et al.. (2014). Evaluation of three PCR primers based on the16S rRNAgene for the identification of lactic acid bacteria from dairy origin. CyTA - Journal of Food. 13(2). 181–187. 9 indexed citations
20.
Mateo, Javier, et al.. (1970). Study of paired feeding of pullets using high levels of ipil-ipil (Leucaena leucocephala Lam de Wit) leaf meal.. 54. 312–318. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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