A. Teixeira

3.9k total citations · 1 hit paper
167 papers, 2.9k citations indexed

About

A. Teixeira is a scholar working on Animal Science and Zoology, Food Science and Genetics. According to data from OpenAlex, A. Teixeira has authored 167 papers receiving a total of 2.9k indexed citations (citations by other indexed papers that have themselves been cited), including 104 papers in Animal Science and Zoology, 38 papers in Food Science and 34 papers in Genetics. Recurrent topics in A. Teixeira's work include Meat and Animal Product Quality (95 papers), Animal Nutrition and Physiology (35 papers) and Genetic and phenotypic traits in livestock (34 papers). A. Teixeira is often cited by papers focused on Meat and Animal Product Quality (95 papers), Animal Nutrition and Physiology (35 papers) and Genetic and phenotypic traits in livestock (34 papers). A. Teixeira collaborates with scholars based in Portugal, Spain and Brazil. A. Teixeira's co-authors include Sandra Rodrigues, R. Delfa, Letı́cia M. Estevinho, Ana Barros, Ananías Pascoal, Cristina García‐Viguera, Nieves Baenas, Diego A. Moreno, Raúl Domínguez‐Perles and Eduardo Rosa and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

A. Teixeira

149 papers receiving 2.8k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Natural Bioactive Compounds from Winery By-Products as Health Promoters: A Review

2014 400 citations A. Teixeira et al. profile →

Peers

Countries citing papers authored by A. Teixeira

Since Specialization

Citations

This map shows the geographic impact of A. Teixeira's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Teixeira with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Teixeira more than expected).

Fields of papers citing papers by A. Teixeira

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. Teixeira. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Teixeira. The network helps show where A. Teixeira may publish in the future.

Co-authorship network of co-authors of A. Teixeira

This figure shows the co-authorship network connecting the top 25 collaborators of A. Teixeira. A scholar is included among the top collaborators of A. Teixeira based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. Teixeira. A. Teixeira is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	A review of the use of oleogels to improve the quality of sheep and goat meat products 2025 ·Journal of Food Composition and Analysis ·A. Teixeira, Ana Leite, (unknown), (unknown)	0
2	Exploring the Potential of Olive By-Products in Bísaro Pig Feed: Effects on the Chemical Compositions and Fatty Acid Profiles of Three Different Muscles 2025 ·Foods ·(unknown), Víctor Pinheiro, Cristina Guedes, Maria José Gomes, José Teixeira, Ana Leite, (unknown), A. Teixeira, (unknown)	2
3	Enzymatic Plasmonic Optical Fiber Biosensor for Uric Acid Detection 2024 ·SHILAP Revista de lepidopterología ·(unknown), (unknown), A.J.S. Fernandes, A. Teixeira, F.M. Costa, Cátia Leitão, Sónia O. Pereira	1
4	Using Image Analysis Technique for Predicting Light Lamb Carcass Composition 2024 ·Animals ·J. Afonso, (unknown), (unknown), Cristina Guedes, A. Teixeira, Severiano Silva, Virgínia Santos	0
5	Incorporating Olive By-Products in Bísaro Pig Diets: Effect on Dry-Cured Product Quality 2024 ·Foods ·Ana Leite, (unknown), (unknown), (unknown), Víctor Pinheiro, Sandra Rodrigues, A. Teixeira	3
6	Machine learning strategy for light lamb carcass classification using meat biomarkers 2024 ·Food Bioscience ·(unknown), (unknown), Manuel Delgado-Pertı́ñez, A. Teixeira, J.L. Guzmán, A. Horcada	2
7	Emerging Methods for the Evaluation of Sensory Quality of Food: Technology at Service 2024 ·Sandra Rodrigues, Luís G. Dias, A. Teixeira	25
8	Contribution to Characterizing the Meat Quality of Protected Designation of Origin Serrana and Preta de Montesinho Kids Using the Near-Infrared Reflectance Methodology 2024 ·Foods ·(unknown), Luís G. Dias, Ana Leite, Etelvina Pereira, Severiano Silva, (unknown), Javier Mateo, Sandra Rodrigues, A. Teixeira	2
9	Effect of Partial Meat Replacement by Hibiscus sabdariffa By-Product and Pleurotus djamor Powder on the Quality of Beef Patties 2023 ·Foods ·Roberto Bermúdez, Esmeralda Rangel‐Vargas, José M. Lorenzo, José A. Rodrı́guez, Paulo E. S. Munekata, A. Teixeira, Mirian Pateiro, (unknown), Eva M. Santos	10
10	Can Near-Infrared Spectroscopy Replace a Panel of Tasters in Sensory Analysis of Dry-Cured Bísaro Loin? 2023 ·Foods ·(unknown), Luís G. Dias, Ana Leite, (unknown), Etelvina Pereira, Evandro Bona, Javier Mateo, Sandra Rodrigues, A. Teixeira	2
11	Effect of the Inclusion of Olive Cake in the Diet on the Physicochemical Characteristics of Dry-Cured Loin and Dry-Cured “Cachaço” of Bísaro Pig 2023 ·Applied Sciences ·Ana Leite, (unknown), (unknown), Rubén Domínguez, Etelvina Pereira, Sandra Rodrigues, José M. Lorenzo, A. Teixeira	9
12	SVM Regression to Assess Meat Characteristics of Bísaro Pig Loins Using NIRS Methodology 2023 ·Foods ·(unknown), Luís G. Dias, Ana Leite, (unknown), Etelvina Pereira, Severiano Silva, Sandra Rodrigues, A. Teixeira	12
13	Development of Healthier and Functional Dry Fermented Sausages: Present and Future 2022 ·Foods ·(unknown), Paulo E. S. Munekata, José M. Lorenzo, (unknown), Mirian Pateiro, José Ángel Pérez‐Álvarez, Néstor Sepúlveda, María Elena Sosa‐Morales, A. Teixeira, Juana Fernández‐López, L.S. Frizzo, M.R. Rosmini	31
14	Sodium Reduction in Traditional Dry-Cured Pork Belly Using Glasswort Powder (Salicornia herbacea) as a Partial NaCl Replacer 2022 ·Foods ·(unknown), Ana Leite, (unknown), Sandra Rodrigues, Javier Mateo, Paulo E. S. Munekata, A. Teixeira	12
15	Natural Antimicrobials: A Clean Label Strategy to Improve the Shelf Life and Safety of Reformulated Meat Products 2022 ·Foods ·(unknown), Julián Andrés Gómez‐Salazar, Eva M. Santos, Paulo Cezar Bastianello Campagnol, A. Teixeira, José M. Lorenzo, María Elena Sosa‐Morales, Rubén Domínguez	33
16	Edible Mushrooms as a Natural Source of Food Ingredient/Additive Replacer 2021 ·Foods ·Esmeralda Rangel‐Vargas, José A. Rodrı́guez, Rubén Domínguez, José M. Lorenzo, María Elena Sosa‐Morales, Silvina Cecilia Andrés, M.R. Rosmini, José Ángel Pérez‐Álvarez, A. Teixeira, Eva M. Santos	62
17	Effect of NaCl Replacement by other Salts on the Quality of Bísaro Pork Sausages (PGI Chouriça de Vinhais) 2021 ·Foods ·A. Teixeira, Rubén Domínguez, (unknown), Etelvina Pereira, Letı́cia M. Estevinho, Sandra Rodrigues, José M. Lorenzo	19
18	Cocoa Coproducts-Based and Walnut Oil Gelled Emulsion as Animal Fat Replacer and Healthy Bioactive Source in Beef Burgers 2021 ·Foods ·Carmen Botella‐Martínez, Raquel Lucas‐González, José M. Lorenzo, Eva M. Santos, M.R. Rosmini, Néstor Sepúlveda, A. Teixeira, Estrella Sayas‐Barberá, José Ángel Pérez‐Álvarez, Juana Fernández‐López, Manuel Viuda‐Martos	26
19	Performance and body composition of young Nellore bulls slaughtered at different body weights 2019 ·Semina Ciências Agrárias ·(unknown), Francisco de Assis Fonseca de Macêdo, A. Teixeira, (unknown), (unknown), Leandro Teixeira Barbosa, (unknown), Rodrigo Augusto Cortêz Passetti	0
20	Advances in Sheep and Goat Meat Products Research 2018 ·Advances in food and nutrition research ·A. Teixeira, Severiano Silva, Sandra Rodrigues	33

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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