Chan-Ick Cheigh

2.1k total citations
33 papers, 1.7k citations indexed

About

Chan-Ick Cheigh is a scholar working on Food Science, Biotechnology and Molecular Biology. According to data from OpenAlex, Chan-Ick Cheigh has authored 33 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 15 papers in Biotechnology and 9 papers in Molecular Biology. Recurrent topics in Chan-Ick Cheigh's work include Listeria monocytogenes in Food Safety (11 papers), Probiotics and Fermented Foods (10 papers) and Microbial Inactivation Methods (9 papers). Chan-Ick Cheigh is often cited by papers focused on Listeria monocytogenes in Food Safety (11 papers), Probiotics and Fermented Foods (10 papers) and Microbial Inactivation Methods (9 papers). Chan-Ick Cheigh collaborates with scholars based in South Korea, United States and United Kingdom. Chan-Ick Cheigh's co-authors include Myong‐Soo Chung, Yu‐Ryang Pyun, Min-Jung Ko, Hee-Jeong Hwang, Seong-Bo Kim, Hak-Jong Choi, Jae‐Kwan Hwang, Jung-Kue Shin, Hoon Park and Dong‐Woo Lee and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International.

In The Last Decade

Chan-Ick Cheigh

32 papers receiving 1.7k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Chan-Ick Cheigh South Korea 21 899 573 483 332 277 33 1.7k
Mónica L. Chávez‐González Mexico 27 715 0.8× 656 1.1× 268 0.6× 343 1.0× 469 1.7× 87 2.1k
Ana I. Ruiz‐Matute Spain 25 589 0.7× 538 0.9× 166 0.3× 567 1.7× 362 1.3× 64 2.1k
Eduardo Medina Spain 27 1.3k 1.5× 432 0.8× 147 0.3× 217 0.7× 380 1.4× 76 2.1k
Adolfo J. Martínez-Rodríguez Spain 28 1.4k 1.6× 492 0.9× 289 0.6× 212 0.6× 762 2.8× 67 2.0k
Sylwia Skąpska Poland 24 863 1.0× 477 0.8× 786 1.6× 375 1.1× 480 1.7× 65 2.0k
Almudena García‐Ruiz Spain 22 837 0.9× 664 1.2× 161 0.3× 252 0.8× 287 1.0× 36 1.5k
Yun‐Chin Chung Taiwan 21 431 0.5× 697 1.2× 238 0.5× 367 1.1× 488 1.8× 61 1.7k
Vera Muccilli Italy 26 444 0.5× 760 1.3× 152 0.3× 284 0.9× 481 1.7× 89 1.9k
L. Pellegrino Italy 28 1.3k 1.4× 821 1.4× 257 0.5× 380 1.1× 196 0.7× 101 2.2k

Countries citing papers authored by Chan-Ick Cheigh

Since Specialization
Citations

This map shows the geographic impact of Chan-Ick Cheigh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chan-Ick Cheigh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chan-Ick Cheigh more than expected).

Fields of papers citing papers by Chan-Ick Cheigh

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chan-Ick Cheigh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chan-Ick Cheigh. The network helps show where Chan-Ick Cheigh may publish in the future.

Co-authorship network of co-authors of Chan-Ick Cheigh

This figure shows the co-authorship network connecting the top 25 collaborators of Chan-Ick Cheigh. A scholar is included among the top collaborators of Chan-Ick Cheigh based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chan-Ick Cheigh. Chan-Ick Cheigh is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Cheigh, Chan-Ick, et al.. (2025). Preparation and characteristic evaluation of LDPE/clay nanocomposites for food packaging. Food Science and Biotechnology. 34(12). 2799–2805. 1 indexed citations
2.
Cheigh, Chan-Ick, et al.. (2021). Microbiological contamination of fresh-cut produce in Korea. Food Science and Biotechnology. 31(1). 79–87. 7 indexed citations
3.
Hwang, Hee-Jeong, Juyeon Park, Myong‐Soo Chung, & Chan-Ick Cheigh. (2021). Microbial inactivation in fresh and minimally processed foods by intense pulsed light (IPL) treatment. Food Science and Biotechnology. 30(7). 939–948. 7 indexed citations
4.
5.
Lee, Eun Song, Chan-Ick Cheigh, Joo Hyun Kang, Seung Young Lee, & Sea C. Min. (2020). Evaluation of In-Package Atmospheric Dielectric Barrier Discharge Cold Plasma Treatment as an Intervention Technology for Decontaminating Bulk Ready-To-Eat Chicken Breast Cubes in Plastic Containers. Applied Sciences. 10(18). 6301–6301. 35 indexed citations
6.
Hwang, Hee-Jeong, et al.. (2018). Bactericidal effect of intense pulsed light on seeds without loss of viability. Food Science and Biotechnology. 28(1). 281–287. 11 indexed citations
7.
Cho, Won‐Il, Chan-Ick Cheigh, Hee-Jeong Hwang, & Myong‐Soo Chung. (2015). Sporicidal Activities of Various Surfactant Components against Bacillus subtilis Spores. Journal of Food Protection. 78(6). 1221–1225. 14 indexed citations
8.
Cheigh, Chan-Ick, et al.. (2014). Extraction characteristics of subcritical water depending on the number of hydroxyl group in flavonols. Food Chemistry. 168. 21–26. 55 indexed citations
9.
Ko, Min-Jung, Chan-Ick Cheigh, & Myong‐Soo Chung. (2013). Relationship analysis between flavonoids structure and subcritical water extraction (SWE). Food Chemistry. 143. 147–155. 125 indexed citations
10.
Cheigh, Chan-Ick, et al.. (2013). Optimization of processing conditions for the sterilization of retorted short-rib patties using the response surface methodology. Meat Science. 94(1). 95–104. 9 indexed citations
11.
Cheigh, Chan-Ick, Hee-Jeong Hwang, & Myong‐Soo Chung. (2013). Intense pulsed light (IPL) and UV-C treatments for inactivating Listeria monocytogenes on solid medium and seafoods. Food Research International. 54(1). 745–752. 67 indexed citations
12.
Cheigh, Chan-Ick, et al.. (2011). Enhanced extraction of flavanones hesperidin and narirutin from Citrus unshiu peel using subcritical water. Journal of Food Engineering. 110(3). 472–477. 135 indexed citations
13.
Hong, Young-Ho, Dong‐Woo Lee, Sang Jae Lee, et al.. (2007). Production of d-tagatose at high temperatures using immobilized Escherichia coli cells expressing l-arabinose isomerase from Thermotoga neapolitana. Biotechnology Letters. 29(4). 569–574. 52 indexed citations
14.
Kim, Seong-Bo, Dong‐Woo Lee, Chan-Ick Cheigh, et al.. (2006). Purification and characterization of a fibrinolytic subtilisin-like protease of Bacillus subtilis TP-6 from an Indonesian fermented soybean, Tempeh. Journal of Industrial Microbiology & Biotechnology. 33(6). 436–444. 71 indexed citations
15.
Cheigh, Chan-Ick, et al.. (2005). The effect of carbon sources on nisin Z biosynthesis in Lactococcus lactis subsp. lactis A164. Journal of Microbiology and Biotechnology. 15(5). 1152–1157. 4 indexed citations
16.
Choi, Hak‐Jong, et al.. (2005). Heterologous Expression of Human $\beta$-Defensin-1 in Bacteriocin-Producing Laetoeoeeus lactis. Journal of Microbiology and Biotechnology. 15(2). 330–336. 6 indexed citations
17.
Cheigh, Chan-Ick & Yu‐Ryang Pyun. (2005). Nisin Biosynthesis and its Properties. Biotechnology Letters. 27(21). 1641–1648. 99 indexed citations
18.
Cheigh, Chan-Ick, et al.. (2003). Antagonism of Helicobacter pylori by Bacteriocins of Lactic Acid Bacteria. Journal of Food Protection. 66(1). 3–12. 123 indexed citations
19.
Cheigh, Chan-Ick, Hak-Jong Choi, Hoon Park, et al.. (2002). Influence of growth conditions on the production of a nisin-like bacteriocin by Lactococcus lactis subsp. lactis A164 isolated from kimchi. Journal of Biotechnology. 95(3). 225–235. 172 indexed citations
20.
Cheigh, Chan-Ick, et al.. (2000). Production of a nisin-like bacteriocin by Lactococcus lactis subsp. lactis A164 isolated from Kimchi. Journal of Applied Microbiology. 88(4). 563–571. 94 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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