Micha Peleg
- Food Science top 0.02%
- Polysaccharides Composition and Applications 80
- Microencapsulation and Drying Processes 41
- Food Drying and Modeling 25
- Biotechnology top 0.05%
- Listeria monocytogenes in Food Safety 56
- Microbial Inactivation Methods 51
- Nutrition and Dietetics top 0.2%
- Food composition and properties 46
- Animal Science and Zoology top 0.2%
- Meat and Animal Product Quality 28
- Biochemistry top 1%
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- Material Properties and Processing 29
- Co-authors
- Maria G. CorradiniMark D. NormandMartin ColeOsvaldo H. CampanellaA. NussinovitchClaude M. PenchinaC. H. MANNHEIMJ. R. Rosenau
- Journals
- Journal of Food Science (69 papers)Journal of Texture Studies (53 papers)Powder Technology (23 papers)
- Partner nations
- United StatesArgentinaIsrael
In The Last Decade
Micha Peleg
337 papers receiving 10.5k citations
Hit Papers
Peers
Comparison fields: 5 of 182
- Food Science 6.3k
- Biotechnology 2.6k
- Nutrition and Dietetics 2.0k
- Animal Science and Zoology 1.2k
- Biochemistry 439
Countries citing papers authored by Micha Peleg
This map shows the geographic impact of Micha Peleg's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Micha Peleg with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Micha Peleg more than expected).
Fields of papers citing papers by Micha Peleg
This network shows the impact of papers produced by Micha Peleg. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Micha Peleg. The network helps show where Micha Peleg may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Micha Peleg, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 4 | |
| 2 | 2024 | 2 | |
| 3 | 2023 | 1 | |
| 4 | 2023 | 7 | |
| 5 | 2022 | 1 | |
| 6 | 2020 | 4 | |
| 7 | 2010 | 27 | |
| 8 | 2010 | 19 | |
| 9 | Demonstration of the Weibull-Log logistic survival model's applicability to non isothermal inactivation of E. coli K12 MG1655 | 2004 | 13 |
| 10 | Calculating Salmonella inactivation in non-isothermal heat treatments from non-linear isothermal survival curves | 2001 | 15 |
| 11 | 2001 | 72 | |
| 12 | 2001 | 15 | |
| 13 | Assessment of the consistency loss in semi liquid foods by compression and shear | 2000 | 3 |
| 14 | 2000 | 11 | |
| 15 | Imperfect squeezing flow viscosimetry of mustard with suspended particulates | 1998 | 1 |
| 16 | Propiedades reológicas de alimentos fluidos: revisión | 1993 | 6 |
| 17 | Propiedades reológicas de alimentos fluídos | 1993 | 7 |
| 18 | Estimation of the water activity of multicomponent dry mixtures | 1992 | 2 |
| 19 | Relationship between extrudate cell structure and texture | 1992 | 3 |
| 20 | Melting properties of cheese | 1991 | 23 |
About Micha Peleg
Micha Peleg is a scholar working on Food Science, Biotechnology and Fluid Flow and Transfer Processes, having authored 338 papers that have together received 11.1k indexed citations. Recurring topics across this work include Polysaccharides Composition and Applications (80 papers), Listeria monocytogenes in Food Safety (56 papers), Microbial Inactivation Methods (51 papers), Food composition and properties (46 papers), Microencapsulation and Drying Processes (41 papers), Material Properties and Processing (29 papers), Meat and Animal Product Quality (28 papers) and Food Drying and Modeling (25 papers). The work is most often cited by research in Food Science (6.3k citations), Biotechnology (2.6k citations) and Nutrition and Dietetics (2.0k citations). Micha Peleg has collaborated with scholars based in United States, Argentina and Israel. Frequent co-authors include Maria G. Corradini, Mark D. Normand, Martin Cole, Osvaldo H. Campanella, A. Nussinovitch, Claude M. Penchina, C. H. MANNHEIM, J. R. Rosenau, G.V. Barbosa Cánovas and Ann Barrett. Their work appears in journals such as Journal of Food Science, Journal of Texture Studies, Powder Technology, Critical Reviews in Food Science and Nutrition and Food Engineering Reviews.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.