R.G. Labbé

1.7k citations
41 papers · 1.3k indexed · h-index 21

R.G. Labbé

41 papers receiving 1.1k citations

Peers

R.G. Labbé
Comparison fields: 5 of 92
  • Biochemistry 269
  • Biotechnology 288
  • Food Science 561
  • Infectious Diseases 287
  • Pharmacology 97
Replace Yuan-Tong Lin with:
Yuan-Tong Lin United States
Eric Banan‐Mwine Daliri South Korea
Dayang Fredalina Basri Malaysia
Adolfo J. Martínez-Rodríguez Spain
Paula M. Periago Spain
Mati Roasto Estonia
Khaled Sebei Tunisia
Vesela I. Chalova United States
Des Walsh Ireland
María Rosario García‐Armesto Spain
R.G. Labbé relative to Yuan-Tong Lin United States Yuan-Tong Lin's profile →
Citations per field
00.5×4.6×
Yuan-Tong Lin · 1×
Citations per year

Countries citing papers authored by R.G. Labbé

Since Specialization
Citations

This map shows the geographic impact of R.G. Labbé's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R.G. Labbé with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R.G. Labbé more than expected).

Fields of papers citing papers by R.G. Labbé

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R.G. Labbé. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R.G. Labbé. The network helps show where R.G. Labbé may publish in the future.

Co-authorship network

The 19 scholars most cited alongside R.G. Labbé, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with R.G. Labbé Line = papers co-authored together R.G. Labbé links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 200852
2 20073
3 2004118
4 200327
5 200111
6 20003
7 199710
8 19968
9 19967
10 199510
11 199550
12 199522
13 19923
14 199233
15 198919
16 198856
17 19878
18 19844
19 198123
20 197823

About R.G. Labbé

R.G. Labbé is a scholar working on Food Science, Biotechnology, Infectious Diseases, Biochemistry and Clinical Biochemistry, having authored 41 papers that have together received 1.3k indexed citations. Recurring topics across this work include Clostridium difficile and Clostridium perfringens research (19 papers), Probiotics and Fermented Foods (12 papers), Essential Oils and Antimicrobial Activity (8 papers), Microbial Inactivation Methods (6 papers), Listeria monocytogenes in Food Safety (5 papers), Phytochemicals and Antioxidant Activities (5 papers), Gut microbiota and health (5 papers) and Bacterial Identification and Susceptibility Testing (4 papers). The work is most often cited by research in Biochemistry (269 citations), Biotechnology (288 citations), Food Science (561 citations), Infectious Diseases (287 citations) and Pharmacology (97 citations). R.G. Labbé has collaborated with scholars based in United States and Mexico. Frequent co-authors include Kalidas Shetty, Yuan-Tong Lin, Dhiraj Vattem, Young‐In Kwon, Charles L. Duncan, Emmanouil Apostolidis, Abraham L. Sonenshein, Stephen B. Melville, Neng-Jen Shih and Santos García. Their work appears in journals such as Applied and Environmental Microbiology, Journal of Food Protection, Journal of Bacteriology, Infection and Immunity and Process Biochemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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